Whynter ICM-200LS Instruction Manual

Whynter ICM-200LS Instruction Manual

Whynter 2.1 quart ice cream maker - stainless steel
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Whynter 2.1 Quart Ice Cream Maker - Stainless Steel
Model # : ICM-200LS
INSTRUCTION MANUAL
Congratulations on your new Whynter product. To ensure proper operation, please read this Instruction Manual carefully
before using this product. Keep this manual in a safe place for future reference.

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Summary of Contents for Whynter ICM-200LS

  • Page 1 Whynter 2.1 Quart Ice Cream Maker - Stainless Steel Model # : ICM-200LS INSTRUCTION MANUAL Congratulations on your new Whynter product. To ensure proper operation, please read this Instruction Manual carefully before using this product. Keep this manual in a safe place for future reference.
  • Page 2 3 - 4 Parts Installation and Operation 6 - 9 Recipes 10 - 11 Troubleshooting and Tips Warranty Information TECHNICAL DATA ICM-200LS MODEL Capacity 2.1 Quart / 2 Liter Power Supply 115 V / 60 Hz Maximum power consumption 180W Cooling Temperature -0.4ºF to -31ºF...
  • Page 3: Safety Precautions

    Safety Precautions APPLIANCE SAFETY Your safety and the safety of others are very important to us. To reduce the risk of fire, electrical shock, or injury when using your appliance, follow these basic precautions This is the Safety Alert Symbol. This symbol alerts you to potential hazards that may result in serious injury.
  • Page 4 Safety Precautions FOLLOW WARNING CALL OUTS BELOW ONLY WHEN APPLICABLE TO YOUR MODEL  It is important for the appliance to be leveled in order to work properly. For a stable installation, make sure the appliance is placed on a flat, level and solid surface. ...
  • Page 5 Ice Cream Recipes can be downloaded from the ICM-200LS product page on our website, www.whynter.com or just send us an email at info@whynter.com and we will send you a guide to introduce you to a variety of mix- tures, ice creams, frozen yogurts, sherbets, and sorbets which will open up a world of possibilities to explore, and once you have mastered the basics, let your imagination run wild, as you try new flavors and fun combina- tions.
  • Page 6: Installation And Operation

    WARNING: Improper use of the grounded plug can result in the risk of electrical shock. If the power cord is damaged, have it replaced by a qualified electrician or contact Whynter Service Department. This appliance requires a standard 115/120 Volt AC ~/60Hz electrical ground outlet with three-prong. Have the wall outlet and circuit checked by a qualified electrician to make sure the outlet is properly grounded.
  • Page 7: Installation Of Your Appliance

    Installation and Operation INSTALLATION OF YOUR APPLIANCE NOTE: Always place the Ice Cream Maker upright on a flat, level and solid surface. 1. Install the removable mixing bowl. Make sure the outside of the removable mixing bowl is completely dry before inserting it to the appli- ance.
  • Page 8 Installation and Operation  START/PAUSE Button: After choosing the desired mode and the operating time is set, press the START/PAUSE button to initiate the mode selection. The unit will be paused by pressing the START/PAUSE during operation. At pause, press START/PAUSE button again, the machine will resume its unfinished opera- tion.
  • Page 9 Installation and Operation EXTENDED COOLING FUNCTION When the set operation time has elapsed (LCD displays "00:00"), the operation stops and the appliance will beep 3 times. If the appliance is not turned off in ten minutes, it automatically enters into an Extended Cooling Function to keep the ice cream frozen.
  • Page 10 Recipes Ice cream mixtures can be as simple as pureed fruit, sugar and cream, Philadelphia-style, or based on more complicated cooked custards, French style. Both are delicious, though French versions are slightly richer. The recipes which follow are for both kinds. All use rich, heavy cream. If you prefer a lighter, lower-calorie mixture, substitute milk (whole or skim) or even yogurt for the cream in any of these recipe.
  • Page 11 Recipes Fresh Strawberry Sorbet Watermelon Sorbet 2 pints strawberries, washed and hulled ½ watermelon, approximately 1 cup plus 2 tablespoons simple syrup 1 cup simple syrup ¼ cup fresh lemon juice 2 tablespoons fresh lemon juice Purée the strawberries in a food processor. You Remove the seeds and rind from enough watermelon to should have about 3 cups.
  • Page 12 Troubleshooting and Tips Many common ice cream maker problems are easily resolved. Try the troubleshooting suggestions below to see if the problems can be resolved before having to contact the Whynter Service Department. Problem Possible Causes Solutions Ice cream maker churning ...
  • Page 13: One Year Limited Warranty

    (within two months of pur- chase; after two months to one year, customer will be responsible for freight cost to Whynter’s service department), along with an explanation of the claim to Whynter LLC. Please package the ice cream maker carefully in its original packaging material to avoid damage in transit.

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