Produktinfo Cleaning the appliance..............8 Operating the appliance ............8 Additional information on products, accessories, replacement Switching on the appliance...............8 parts and services can be found at www.neff- Switching off the appliance...............8 international.com and in the online shop www.neff- eshop.com Electronic clock................9 Clock display ..................9...
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners.
Risk of injury! Causes of damage Scratched glass in the appliance door may Caution! develop into a crack. Do not use a glass Accessories, foil, greaseproof paper or ovenware on the ■ scraper, sharp or abrasive cleaning aids or cooking compartment floor: do not place accessories on the cooking compartment floor.
Your new appliance In this section, you will find information on the control panel ■ the operating modes ■ Control panel Control element Clock function button Selects the desired clock function (see section: Electronic clock) Rotary selector Makes settings within a clock function (see section: Electronic clock) Operating mode selector Selects the desired operating mode Temperature selector...
Your accessories In this section, you will find information on When inserting the baking tray or the universal pan, check that the lug (a) is in the rear part of the of the accessory Your accessories ■ ■ that the sloping edge of the accessory faces towards the the correct way to insert the accessories into the cooking ■...
Before using the appliance for the first time Cleaning the appliance In this section, you can read about How to set the clock after connecting up your appliance Clean your appliance before using it for the first time. ■ How to clean your appliance before using it for the first time ■...
Electronic clock Clock display In this section, you can read about how to set the timer ■ how to switch your appliance off automatically (cooking time ■ and end of operation) how to switch your appliance on and off automatically (preset ■...
Once the cooking time has elapsed, the appliance switches off Set the cooking time with the rotary selector automatically. (e.g. hours). ‚ „‹ The setting is applied automatically. Turn the operating mode and temperature selector back to position. Û Press the clock function button repeatedly until symbols light up.
Baking on one level Place the lower baking tin to the left (figure A) and the upper baking tin to the right (figure B) on the wire rack. If you are baking on one level with CircoTherm®, always place a round tin in the centre of the wire rack (figure A) and always place a loaf tin diagonally (figure B).
Roasting and braising In this section, you will find information on Roasting in the universal pan with roasting sheet Roasting The roasting sheet reduces dirt in the cooking compartment. ■ Place the roasting sheet in the universal pan and slide them in Braising ■...
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Meal Setting Level Temperature in ºC Time in minutes (per 500 g) Lamb 170* 30 + 25 200* 30 + 25 Shoulder (bone-in) 170* 25 + 20 200* 25 + 20 Shoulder (boned and rolled) 170* 30 + 25 200* 30 + 25 Rack of lamb 180*...
Tips and tricks Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time. Check the shelf height. Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time. The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.
Grilling table The values refer to food placed in the oven when it is cold and for meat taken directly from the refrigerator. The details given in the table are guidelines and apply to the enamelled universal pan with wire insert. The values may vary depending on the type and amount of items to be grilled.
Defrosting In this section, you can read about Frozen meals Tempera- Defrosting how to defrost using CircoTherm® ture in °C time in min- ■ utes how to use the Defrost operating mode ■ Raw frozen products/ foods 30 - 90 Defrosting with CircoTherm®...
Cleaning the appliance exterior Appliance part/surface Cleaning agent/aid Stainless steel surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth. Use cleaners for matted stainless steel if very dirty. Painted surfaces Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry with a soft cloth.
Self-cleaning surfaces Open the appliance door a little (Fig. E). Using a coin, fully turn both the left and right-hand locks on The rear wall and ceiling of the cooking compartment are the inside of the appliance at the bottom (Fig. F). coated with self-cleaning enamel.
Open the appliance door a little wider and then close it. Removing the intermediate panel Note: Before removing, make a note of the position in which Risk of injury from hinge locks which have not been the intermediate panel is fitted, so that you do not refit it the properly closed! wrong way round later.
Fitting the door panel Insert the door panel at an angle towards the rear into the retainers (fig. E). Press down on the side of the door panel until it locks into place (fig. F). Clean the hook-in rack with washing-up liquid and a sponge or brush.
Replacing the oven light bulb Unhooking the door seal Replace faulty oven light bulbs. The door seal is fixed in nine places. You can obtain replacement light bulbs from customer service Unhook (Fig. B) the door seal at four points (Fig. A). or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to 300 °C.
Test dishes These tables have been produced for test institutes to facilitate Please note the information in the tables about preheating. The the inspection and testing of the various appliances. table values do not include Rapid heat up. Test dishes tested to standard EN 50304/EN 60350 (2009) Note: For baking, use the lower of the temperatures indicated and IEC 60350.
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