Table of Contents
Related Manuals for Kenmore 790.4662
Summary of Contents for Kenmore 790.4662
- Page 1 DUAL FUEL Slide-in models ESTUFA Modelos deslizables Models, modeios 790.4662# = color number, n_mero de color Sears Roebuck and Co., Hoffrnan Estates, IL 60179 U.S.A. www,sears,com ® 0 0_----------_ iii ... P/N 318203850 Rev. B (0601)
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Page 2: Table Of Contents
General Care & Cleaning ... Before You Call ... Sears Service ... limitation of remedies in the Oven ... Pad Features ... Oven Temperature range parts free of charge if they fail for the reasons Printed in United States 12-13 15-31 32-33 34-36 37-41... -
Page 3: Importantsafety Instructions
Do not allow children to climb or play around the range. The weight of a child on an open before using this appliance. for future Always read and obey all safety messages. - Page 4 • Remove the oven door from any unused range if it is to be stored or discarded. IMPORTANT--Do not attempt to operate the oven during a power failure, if the power fails, always turn the oven off.
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Page 5: Product Record
Call 1-800-4-MY-HOME® Sears Service perform the conversion. An L.P. Conversion Kit is provided with this range and is located on the right panel (right side) of the range. The kit contains installation instructions which must be read before and followed carefully when installing the kit. -
Page 6: Protection Agreements
Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore ® product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money and aggravation. -
Page 7: Range Features
Rack Griddle *9,000 BTU 27,000 BTU when used with all 3 burners combined as a Bridge Burner. Note: The features of your range will vary according to model. Electronic Oven Controls with Clock and Kitchen Timer Left Front Burner Electronic Warmer Valve &... -
Page 8: Before Setting Surface Controls
It is very important to make sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates are installed correctly and at the correct locations. 1. Be sure to follow the installation instructions before installing and using your new range. 2. Remove all packing tape from cooktop. Remove Burner Caps and Burner Heads (See Figure 1). -
Page 9: Setting Surface Controls
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame. - Page 10 Burner The Bridge Burner should be used with rectangular shaped cookware. Cookware like the cast-iron Griddle that is supplied with your range is designed specifically for best results with the Bridge Burner. The Bridge Burner feature may be used to combine the cooking power of 2 or if needed 3 gas surface Burners located along the left-hand side of the glass cooktop.The...
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Page 11: Surface Cooking
Surface Cooking Use Proper Cookware Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the Figure 1 cookware (See Figure 1). Be sure to follow the recommendations for using cookware as shown in Figure 2. -
Page 12: Before Setting Oven Controls
Before Setting Oven Controls _Thisrangehasafanthatwi_tum``_N_and"_FF_byitse_ft_keepthee_ectr_nicsc_tma_c_ntinue to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while. Oven Vent Location The oven vent is located at right side of the front panel and visible when the oven door is open. -
Page 13: Air Circulation In The Oven
Before Setting Oven Controls Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot. Rack positions Figure 1 Types of Oven Racks Flat Handle Oven Rack Figure 2 Always use pot holders or oven mitts when adjusting the oven racks. -
Page 14: Control Pad Features
Control Pad Features READ THE iNSTRUCTiONS CAREFULLY familiar with the various features and function follow later in this DELAY START-- Use with FLEX CLEAN PAD-- Use to BAKE, COOK TIME and select the Self- CLEANto program a Delayed Timed Bake or Delay Self- Cleaning Cleaning cycle start time. -
Page 15: Setting Oven Controls
The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "PF" (power failure, See Figure 1). - Page 16 Setting Oven Controls Setting Continuous Bake or 12 Hour Energy The KITCHEN TIMER (-_ and FLEX CLEAN _ ON/OFF features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes.
- Page 17 To tell if your range is set for normal or silent operation press and hold _ for 7 seconds. "0:00" will appear and "DELAY" will flash in the display (Figure 3). After 7 seconds ":SP" will appear in the display (Figure 4).
- Page 18 Setting Oven Controls Setting Temperature Display The BROIL (,B_ and FLEX CLEAN _ oven control can be programmed to display temperatures factory to display in Fahrenheit. INSTRUCTIONS To change display from Fahrenheit Celsius to Fahrenheit To tell if the display is set for Fahrenheit or Celsius press and hold for (Figure 1) and "BROIL"...
- Page 19 Setting Oven Controls Setting Preheat The PREHEAT _ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles.
- Page 20 Setting Oven Controls Setting Bake The BAKE _ pad controls normal baking. If preheating is necessary, refer to the PREHEAT _ instructions. The oven can be programmed to bake at any temperature from 170 ° F to 550 ° F. iNSTRUCTiONS To set the Bake Temperature Arrange interior oven racks and place food in oven.
- Page 21 Oven too hot. the center. • incorrect pan size. • Pan not centered in the oven. Cakes not level. • Range not level. • Pan too close to oven wall or rack overcrowded. • Pan warped. Foods not done •...
- Page 22 Setting Oven Controls Setting Convection Bake The CONVECTION BAKE _ Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection baking at any temperature between 300 ° F (149 ° C) to 550 ° F (288 ° C). Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Figure 1).
- Page 23 Setting Oven Controls Setting Convection Convert The CONVERT pad is used to automatically feature is designed to display the actual converted (reduced) temperature Convection Convert may ONLY be used with a Bake, Timed Bake, Delayed Start or Delayed Timed Bake setting. When used with a Timed Bake, a Delayed Timed Bake setting, the Convection Convert feature will display a "CF"...
- Page 24 Setting Oven Controls Setting the Slow Cook Feature pad is used to activate this feature. The Slow Cook feature may be used to cook foods more The SLOW COOK _ slowly, at lower oven temperatures The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt.
- Page 25 Setting Oven Controls Setting CookTime forTimed The BAKE _k-_AK_ or CONVECTION BAKE _'i_ The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you select. iNSTRUCTiONS To program the oven to begin automatically (example: BAKE at 350°F for 30 minutes)
- Page 26 Setting Oven Controls Setting Delayed Start Bake or Convection The BAKE,... or C ONVEOT, ON B AKE OVEN the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance.
- Page 27 Setting Oven Controls Setting the Food Categories The MEATS U_'_-A_s), CAKES _ cooking certain food items. These pads have been designed to give optimum cook performance in each category. The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry.
- Page 28 Setting Oven Controls Setting the Warm & Hold The Warm & Hold _ pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm &...
- Page 29 Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Figure 6). Electric Range Broiling Table Recommendations Food Rack...
- Page 30 Setting Oven Controls To Set the Sabbath Feature ,,_ _ COOK TIME and only be used with the _ pad. The oven temperature may be set higher or lower after setting the Sabbath feature oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly.
- Page 31 Setting Oven Controls To Set the Sabbath Feature Should you experience a power failure or interruption, the oven will shut off. When power returns, the oven remembers that it is set to SAb and will not turn back on automatically. trapped heat in the oven to finish the cooking process.
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Page 32: Setting Warmer Drawer Controls
Setting Warmer Drawer Controls Arranging Warmer (Warm & Ready The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath). - Page 33 Setting Warmer Drawer Controls To Set the Warmer Drawer & Bread Proof Controls: The control and indicator lights for the Warmer Drawer Bread Proof features are located on the control panel. The temperatures are approximate, and are designated by HI (high), MED (medium) and LO (low) and BREAD PROOF. 1.
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Page 34: Self-Cleaning
Self-Cleaning During the Self- Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self- Cleaning cycle of any range. - Page 35 50 minutes)by pressing the number keypads _ During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. DO NOT force the oven door open. This can damage the automatic door locking system. Use care when opening the oven door after the Self-Cleaning cycle.
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Page 36: Adjusting Oven Temperature
Self=Cleaning (cont'd) INSTRUCTIONS Stopping or Interrupting a Self=Cleaning if it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven: Press @. Once the oven has cooled down for approximately "DOOR", "LOCKED" icon is no longer displayed, the oven door can be opened (Figure 1). -
Page 37: General Care & Cleaning
Various Parts of Your Range Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and heavy soiling as soon as possible. Regular cleanings will reduce the effort required for major cleanings later. - Page 38 General Care & Cleaning Cleaning the Cooktop, Burner The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers are cleaned up immediately. The cooktop, Burner Heads and Caps should be routinely cleaned. Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame.
- Page 39 General Care & Cleaning Ceramic Glass Cooktop Cleaning proper cleaning Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface (on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive no-scratch cleaning pad.
- Page 40 3. Grab the door by the sides and pull the bottom of the door up and toward you to disengage the hinge supports. Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers (Figure 2).
- Page 41 Align the glide ends on each side of the drawer with the glide slots on the range. Push the drawer into the range until the levers "click" (approximately inches). Pull the drawer open again to make sure the glides are properly seated.
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Page 42: Before You Call
Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Range is not level. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level. - Page 43 Fan noise during A cooling fan may automatically cooking operation. fan may continue to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while. Flames inside oven or Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
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Page 44: Sears Service
CCCIII iiiiiiiiiiiiiiiiii For repair-in lawn and garden equipment, no matter who made it, no matter who sold it! iiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiii For the replacement owner's manuals that you need to do-it-yourself. HHHHHHHHH For Sears professional and items like garage door openers and water heaters. 1-800-4-MY-HOME Call anytime, For repair of carry-in items like vacuums,...