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Setting
Warmer
Drawer
Control
Use the warmer
drawer
to keep
hot foods hot such as: vegetables,
gravies,
meats, casseroles,
biscuits
and rolls, pastries and heated
dinner plates.
The warmer
drawer
is equipped
with
a catch which may require a small
amount of force when opening
and
closing the drawer.
OFF
bread
proof
hi
1o
med
indicator Light
Wormer Drower
Recommended
Food Settings Chort
Food item
Setting
Bacon
Hi
Biscuits
Med
Casseroles
Med
Eggs
Med
Empty Dinner Plates
Lo
Fish, Seafood
Med
Fried Foods
Hi
Gravies, creams,
Med
sauces
Ham
Med
Hamburger
Patties
Hi
Pancakes, Waffles
Hi
Pastries
Med
Pies
Med
Pizza
Hi
Pork Chops
Hi
Potatoes (baked)
Hi
Potatoes (mashed)
Med
Poultry
Hi
Roasts (Beef, Pork,
Med
Lamb)
Rolls, soft
Lo
Rolls, hard
Med
Vegetables
Med
To Set the Temperature
Control
The Temperature Control is located on the inside right panel of the
warmer drawer. The temperature
range is from 80°F to 210°F, and the
temperature
settings are approximate
from LO to HI throughout
the
range. Set the control
to LO, MED, HI or anywhere
in between.
1.
To set the temperature,
push in and turn the control to the desired
setting.
2.
For best results, preheat
the drawer
before adding
food. An empty
drawer
will reach the LO setting in about 12 minutes, the MED
setting in about
15 minutes, and the HI setting in about 18 minutes.
3.
When done warming,
turn the temperature
control to OFF.
Temperature
Selection
Refer to the chart in the side column for recommended
settings. If a
particular
food is not listed, start with the medium setting. If more
crispness is desired,
remove the lid or aluminum
foil from the food. Most
foods can be kept at serving temperatures
by using the medium setting.
When a combination
of foods are to be kept warm (for instance, a
meat with 2 vegetables
and rolls), use the high setting.
Refrain from opening
the warmer drawer
while in use to eliminate loss
of heat from the drawer. Open only for adding
or removing food.
To Warm Serving Bowls and Plates
Heat bowls and plates on the LO setting.
Place empty dishes on the
rack to raise them off: drawer
bottom.
To further
heat dishes or to heat
fine china, check with the manufacturer
for maximum
heat tolerance.
Auto-Shutdown
This unit is programmed
left on. The element will
will turn off: and a beep
knob is turned to "OFF"
to automatically
shutdown
after 4 hours it is
stop warming the drawer, the indicator light
will sound each 20 seconds until the control
position.
Preparing Bread Dough for the Warmer Drawer
The Warmer
Drawer has a Bread Proof feature
that can be used to
help prepare bread dough. The recommended
length of time to keep
bread dough in the Warmer
Drawer is about 45-60
minutes. Be sure
however to follow the recipe's recommended
times.
The unrisen bread dough should be placed
in a large bowl since the
dough will nearly double
in volume. Place the Warmer
Drawer Rack in
the downward
position.
Before placing
in the Warmer
Drawer, cover
the bowl with a moist cloth or use wax paper that has been coated
with a non-stick
type cooking
spray.
NOTE: The bread proof function
uses low warming temperature
which
may be lower than your room temperature.
The drawer
will not work as
a cooling
device and will not be able to lower the temperature
of foods
to less than room temperature.
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