Add-In Beeper; Convection Cool Down; Jam Cycle - Kenmore 48487 Owner's Manual

ADD-IN BEEPER
Your Kenmore Breadmaker comes with a
terrific feature called the "Add-In Beeper."
The "Addqn Beeper" should be used when
you want to add nuts, fruits, herbs,
chopped veggies, oats, etc. to the dough,
The beeper will sound several minutes
pr!or to the end of Knead 2, approximately
23 minutes from the activation of the initial
kneading.
Why is this beeper necessary? You'll find
that, if you add raisins, rolled oats, seeds,
or herbs into the pan with the initial
ingredients, several factors may effect your
final loaf.
First, dehydrated foods wil! rehydrate
quickly and break down into small flecks,
So, if you want plump raisins in your raisin
bread, add them after the beeper signal.
Secondly, certain add-ins such as sun-
dried tomatoes will color the bread to a red
or dark pink, as well as break down. Again,
if you'd like chunks of sun-drieds in the
bread, add them when the beeper reminds
you to.
CONVECTION COOL-DOWN
Your Kenmore breadmaker has a very
important feature; true convection cool
down, Towards the end of the baking
cycle, a convection fan will activate.
Not only does the fan circulate air within
the bread case, helping prevent condensa-
tion forming between the crust and baking
pan, it also makes for a better crust and
even browning,
This function keeps the bread from becom _
ing soggy if not removed immediately.
The Jam cycle makes your favorite jams.
JAM CYCLE
See "RECIPES" at the end of this manual.
For best results:
• DO NOT reduce sugar or use sugar
substitutes. The exact amounts of
sugar, fruit, and pectin are necessary
for a good set.
• Use only ripe fruit (not overripe or
underrtpe) for best flavor,
• DO NOT puree fruit. Crush with a
potato masher or food processor, Jam
should have bits of fruit in it.
• Recipes should not exceed 3 t/2 cups.
° Be sure to measure fruit before it is
crushed, not after.
, Remove stems, seeds, or pits from
fruit before crushing. ,
NOTE: You cannot use the Timer for
delayed operation in the Jam Cycle.
Step1,
With Kneading Paddle in position, add
crushed fruit to Bread Pan.
Step 2,
Add remaining ingredients.
Step 3.
insert Bread Pan into Oven Case.
Close lid,
Step 4.
Press SELECT button to _SELEcT_
choose Jam cycle,
Step 5.
Press START, The machine
wi!lpre-heatfor ,Sminutes
_START, I
before any movement .......................
occurs. After pre-heating, ..................
the jam wil! heat and mix for approxi-
mately 50 minutes, then coot for an
additional 10 minutes. The machine
wil! beep when the cycle is complete.
Step 6.
Press STOP, Use
oven
fQT/'_D )
mitts to remove Bread Pan. L_'_'_J
Step 7,
Pour hot jam into a heat-proof con-
tainer, Leave i/2 inch of space at top
of container,
Step 8.
Cover tightly to store. Jam will thicken
upon cooling and storage.