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Inalsa MAXIE classic Instruction Manual

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FOOD
PROCESSOR
Classic
Instruction Manual

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Summary of Contents for Inalsa MAXIE classic

  • Page 1 FOOD PROCESSOR Classic Instruction Manual...
  • Page 2 INALSA food processor bears the same distinctive hallmark of excellence. It is all the result of vigorous quality consciousness in INALSA's design and development where uncompromising standards are maintained and rigid quality control measures are exercised on raw materials, components and finally, the finished product.

  • Page 3: Table Of Contents

    INDEX Page No. Contents Identification of part Technical specifications 3-4. Important instructions- Do's & Don't's 5-11. How to assemble your Food Processor Disc selection guide 13-14. Cleaning and maintenance Safety device 16-24. Mouth watering recipes 25-26. Conversion table Packing list Warranty Warranty card...

  • Page 4: Identification Of Part

    Identification of Parts Part No. Part Name Part No. Part Name Main body BL Stopper Bottom Egg whisker Top socket Release button Bowl Chopper blade Bowl cover Atta kneading blade Food pusher Citrus juicer Switch knob Centrfugal juicer Bottom pad D.G.

  • Page 5: Technical Specifications

    Technical Specification * Model type & No. Maxie Classic Voltage 230V AC-50Hz. Motor Universal/ class B Protection Class ll Power Consumption 600 watts Rating (no load) 30 minutes Motor RPM at no load 18000 (approx) Cord Plug 2-pin, 6A, 250V, PVC approx 2m long...

  • Page 6: Important Instructions- Do's & Don't's

    Important Instructions Do's 1. Before connecting the appliance check the mains voltage comply with the voltage specified. 2. Place your food processor at a convenient height so that you can operate it easily. You should be able to look down into the attachments to check the circulation of the ingredients.

  • Page 7: Before First Use

    6. Never allow the shredded, sliced or chipped food to touch the discs during operation. It could force the disc upwards and cause damage. If bowl begins to fill, empty it out in between. 7. Do not use fruits such as bananas & peaches which produce a thick paste that can clog the juicer filter.

  • Page 8: How To Assemble Your Food Processor

    How To Assemble Your Inalsa Food Processor The Bowl With the switch side of food processor facing you, hold the all purpose bowl by the handle and lower it onto the power drive shaft of the motor base, ensuring that the...
  • Page 9 Blades Lower the blade with centre knob onto the power drive shaft and rotate till it rests down. The stainless steel blade and plastic blade settles low down inside. While the disc remain just above the rim of the bowl. The bowl cover Hold the bowl cover by the feeder tube and place it on the bowl with...
  • Page 10 Whisker Disc Old the egg whisker disc with embossed written matter on top side and insert the holder into the disc. To lock the holder turn anti- clockwise Then fix the bowl over the basic unit and insert the whisker, assembly into drive Shaft till it rests down.
  • Page 11 Also fix the food processor bowl & cover as the machine will not work till the Bowl cover is in place. Switch 'ON' the machine. Turn the Maxie Classic knob clockwise to the position 1,2 & 3 as per requirement. Position 1...
  • Page 12 Ingredients can be added during operation, by removing measuring cap on the lid. When the operation is complete, switch 'OFF' the machine and remove the liquidizer jar or dry grinder jar by turning it clockwise. Dry grinding Once the dry grinding jar is fit on the basic unit, put the ingredients (minimum upto 3/4 ) &...
  • Page 13 Centrifugal juicer Fix the FP bowl on to the base. Place the juicer body with filter on to the drive shaft & rotate the filter till it is locked with the body. Align the markings provided on the juicer cover and the F.P. bowl, lower the juicer cover on to the bowl and rotate anticlockwise to lock...
  • Page 14 Push down with a juicer pusher. The juice will collect in the bowl where-as the pulp accumulates in the juicer body along with walls of the filter. For best results prepare small quantities at a time and clean the filter frequently. For cleaning, unlock and remove the filter, shake in a bin and wash it under tap water.

  • Page 16: Cleaning And Maintenance

    Cleaning and Maintenance of Food Processor, Bowl, Cover, Pusher Take out the plug from the power supply. Remove the food pusher from the feeder tube. Then remove the bowl cover (lid) by pressing the black knob & rotating the lid clockwise.
  • Page 17 Clean the blade housing and jar with soapy water. After cleaning, invert the jar on the table, insert the rubber washer and blade assembly into the jar and then fit on the housing & tighten anti- clockwise. Dry Grinding Jar After dry grinding, remove the contents and wipe the jar with a dry cloth.

  • Page 18: Safety Device

    Pulse Technique Processing of the food should be done in short busts than continuously this can be done by switching the machine 'ON' and 'OFF' intermittently through inching switch. Safety Device Over load Protractor The food processor protects the motor against sudden over loads by tripping 'off' automatically.

  • Page 19: Mouth Watering Recipes

    Mouth Watering Recipes Moong dal dosa Ingredients ·1 1/3 cup (200gms.) Green gram · · 1 tabsp, Chopped ginger 3 Chopped green chilies ·1tsp. Salt ·½ tsp. Red pepper ·½tsp. Garam masala ·½ tsp. Ground cumin seeds ·1tsp. Ground coriander seeds ·Oil for frying Method ·Soak green gram for 5 hours.
  • Page 20 Seekh Ka Babs Ingredients ·500 gms. Boneless meat · 1/2 cup (150 gms.) Curd ·2 tbsp. (15 gms.) Ground parched gram (chana) ·1 tbsp. Desiccated coconut ·1/2 tsp. salt 4 - 6 Ground cardamoms ·1 tsp. Red pepper ·1 tsp. Ground mace ·1 Pinch ground nutmeg ·1 tsp.
  • Page 21 ·Add the whole and ground spices together with the salt to the meat. Mix thoroughly, cover and leave to marinate at room temperature for approx. 4 hours. ·Place the washed spinach in the food processor bowl. Chop. ·Put marinated meat in a heavy-bottomed saucepan. Cook over low heat forabout 45 minutes, stirring occasionally, until all the moisture has evaporated and the meat is tender.
  • Page 22 ·Heat the ghee used for the onions, ginger and garlic. Add red pepper and lightly brown the marinated chicken. ·Rub the masala paste all over the chicken. ·Put the chicken breast in the pan. Add 11/3 cups (300 ml.) water or stock and simmer over medium heat till tender.
  • Page 23 ·Put cream in food processor bowl. Whisk lightly and fold into custard mixture. ·Place egg. whites in food processor bowl. With feeder tube open, whisk until stiff peaks are formed. Fold into the mixture with a metal spoon. ·Turn the mixture into a shallow metal container and freeze, for approx. 30 minutes.
  • Page 24 Zeerapani Ingredients · 115 gms. Tamarind/Amchur · 15 gms. Fresh mint leaves · 1 tbsp. Ground white cumin seeds · 4 tbsp. Black salt 30 gms. Ground ginger ·3- 4 tbsp. Lemon juice. · 7-9 Cups (1.6-2 liters) water· · 3/4-1 tsp. Red Pepper ·...
  • Page 25 ·Pour into food processor bowl and blend, adding little water every now and then through the feeder tube till a smooth paste is obtained. Add salt, garam masala, ground dried ginger, cumin seeds and red colouring. Mix thoroughly. ·Dilute with 2/3 cup (150 ml.) water if it is too thick and add a little mocolounng to make it brick red.
  • Page 26 ·Place khoa in Food Processor Bowl and blend till a smooth dough is power and sugar through the feed tube. Blend well. Leave the dough to rise. ·Divide the dough into small balls. ·Fry the balls in hot ghee over a medium fire, till evenly browned. ·Drain, cool and soak in syrup for 2-3 hours or over night.
  • Page 27 Barbecue Masala Ingredients · ½ tsp. amchur · ½tsp. Roasted black cumins seeds · ¼ tsp. Salt · ½ tsp. fenugreek leaves · ¼ tsp. Poppy Seeds · ½ tsp. pomegranate seeds Method ·Grind all the ingredients together. Sam Bar Powder Ingredients ·1 tsp.

  • Page 28: Conversion Table

    CONVERSION TABLE Dals 100gms. = 1cup Granulated sugar 200gms. = 1cup Castor sugar 125gms. = 1cup Flour 125gms. = 1cup Cream 240gms. = 1cup Water 225ml. = 1cup Milk 225ml. = 1cup Cooking oil 225gms = 1cup Curd 275gms = 1cup Note: 1cup = 225 ml.
  • Page 29 Cauliflower Phool gobi Cinnamon Dalchini Cloves Laung Coconut Naryal, Khopra Coriander seeds Sookha dhania Coriander leaves Hara dhania Cottage cheese Panner (prepared from curd) Cream Malai Cumin seeds Zeera Curd Dahi Curry leaves Kadi patta Fenugreek seeds Methi dana Fenugreek leaves Methi saag Flour Maida...

  • Page 30: Packing List

    Packing list S.NO. ITEM QTY. (NOS.) Basic unit Bowl Bowl cover Food pusher Stainless steel blade (chopper) Plastic blade (kneader) French fries cutter Coarse shredder Fine shredder Slicing cutter Cutter Disc plastic Stem Spatula Liquidiser jar with lid Dry grinding jar with lid Instruction manual cm recipe book Egg whisker disc with holder Centrifugal juicer attachment...

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Maxie turbo

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