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Table of Contents
Related Manuals for Saladmaster Saladmaster Machine
Summary of Contents for Saladmaster Saladmaster Machine
- Page 1 Saladmaster® Machine Instructions and Recipes...
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Page 3: Table Of Contents
..... . . Using the Saladmaster® Machine ..... -
Page 4: Introduction
Machine means that you are a discriminating person and interested in furnishing your kitchen with the very best. As a Saladmaster® customer, you will find that you are among a large number of satisfied users of the finest quality food cutter available. As you use it and learn its many benefits, your satisfaction will continue to grow. -
Page 5: Using The Saladmaster® Machine
It features a heavily chrome plated base and hopper…guaranteed not to chip, peel or pit. The five cutting cones are constructed of stainless steel for everlasting beauty and protection. Under normal use, your Saladmaster® Machine should provide a lifetime of superb service. -
Page 6: Food Guide Use And Care
Food Guide Use and Care The food guide is an improved product feature that enables precise cuts of fruits and vegetables. Guide Flap Features Include: • Guide Frame Flap to guide food directly against cutting cone at the correct angle to ensure the best cutting results •... -
Page 7: Cleaning
To remove the hopper section for cleaning, hold the base securely and lift hopper section up and to the left. It should slide off of the base. It is not advisable to immerse the hopper portion of your Saladmaster® Machine in water. Clean as directed above. -
Page 8: Cutting Cones
Cutting Cones Cone No. For your convenience and ease of use, the cone number is stamped on the base of each cone. CAUTION: As with any precision cutting instrument, the edges of the cutting cones are very sharp. Use extreme care when handling. No. - Page 9 No. 2 – Stringer For cutting foods into medium-size “strings. ” Cuts considerably larger than shredder, but smaller than French fry cut. • Onions: Remove skin and cut onions in half for best results, placing outside of onion toward the hopper. •...
- Page 10 No. 4 – Thin Slicer Ideal for potato chips, carrot curls, coleslaw, or any other food to be thinly sliced. • Radishes, carrots: Fill hopper with radishes and feed carefully with finger tips. For carrot curls, lay carrot flat across cutting cone and press firmly.
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Page 11: Making Your Own Baby Foods
With the Saladmaster® Machine, it is easy to give your baby fresh foods that have not lost important nutrients due to canning and air exposure. -
Page 12: Nutritional Information
Nutritional Information The Saladmaster® Machine can play an integral role in your healthy lifestyle allowing you to quickly and easily create healthful salads, side dishes, and main meals using the freshest ingredients. With the following ingredients, there is no skimping on nutrition…or f lavor! •... -
Page 13: Sample Recipes
Saladmaster® Health Salad Utensil: Saladmaster® Machine Yield: 6-8 servings ¼ head green cabbage ¼ head red cabbage 1 zucchini 3 radishes 1 carrot 1 yellow summer squash 1 celery stalk ½ ounce fat-free or reduced-fat cheddar cheese Process cabbage using the No. 3 – French Fryer; zucchini and radishes using the No. - Page 14 Variations: Try adding papaya, pineapple or pecans to your salad. Easily customize this dish to fit your unique taste preferences. Hash Browns Utensil: Saladmaster® Machine; 10½ inch gourmet skillet Yield: 2-4 servings 2 large potatoes 1 medium onion No cholesterol cooking oil Preheat oil.
- Page 16 230 Westway Place 101 Arlington, Texas 76018 800.765.5795 www.saladmaster.com L10089SA ©2009 Saladmaster - division of Regal Ware, Inc.
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