L'Equip NutriMill Owner's Manual & User Manual
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L'Equip NutriMill Owner's Manual & User Manual

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  • Page 1 NutriMill Owner’s Manual & User Guide...
  • Page 2 CONGRATULATIONS Congratulations on your purchase of the L’EQUIP NutriMill. This product is superbly engineered, innovatively designed, and built with lasting quality. Thank you for your decision to utilize this high speed flour mill. We know you will enjoy it for...
  • Page 3 10. Do not use appliance for other than intended use. 11. Avoid contacting moving parts. 12. Save these instructions. NUTRIMILL SAFETY INSTRUCTIONS 1. Always be sure the separator cup is properly attached before milling. 2. Always check your grain for foreign objects before milling. Do not use grain that has not been cleaned.
  • Page 4 THE FIRST TIME YOU USE YOUR NUTRIMILL Take the hopper extension ring out of the flour bowl. Mill at least 2 cups of wheat or other hard grain, then discard the flour and clean the flour bowl. This will eliminate any contaminates the mill may have obtained in the manufacturing process.
  • Page 5 HOPPER EXTENSION RING Refer to grain to our ration section for more info (see note on pg 7). It can be removed with a twist to This knob in the back of the separate sections for storage, mill rmly holds the mill cleaning, or to use an approved unit to the base.
  • Page 6 7. Put on lid and let run. The NutriMill is designed to operate with the lid on for quieter milling. 8. When milling is complete, let mill run for 5 seconds. This eliminates any flour left in the self-cleaning milling chamber.
  • Page 7 GRAIN TO FLOUR RATIO You will want to adjust the amount of grain you add to the hopper so the flour bowl does not overfill. Overfilling the flour bowl may cause the mill to clog. The bowl will hold 21 to 22 cups of flour. You will get about 21 cups of flour from 13 cups of hard wheat when milled at a medium texture.
  • Page 8 4. Rotation and use of grains is as important as the rotation and use of your other perishable food items. THE NUTRIMILL WILL MILL THE FOLLOWING • Wheat (hard and soft) • Triticale •...
  • Page 9 INFORMATION ON GRAINS WHEAT - Contains 26 vitamins and minerals. An excellent source of Vitamins E, B, and others. Wheat contains the highest gluten amounts of any grain. Gluten provides the elasticity in dough and holds the air bubbles in the yeast causing the bread to rise. WHOLE OAT GROATS - Oats are rich in high quality protein, calcium, fiber, unsaturated fats, and seven B vitamins.
  • Page 10 RECIPES 100% WHOLE WHEAT BREAD in a BOSCH Universal Kitchen Machine 6 cups warm water 2/3 cup oil 2/3 cup honey 2 Tbsp. salt 2 Tbsp. L’EQUIP tofu drink mix (optional) 2 Tbsp. SAF instant yeast 2 Tbsp. L’EQUIP Vital Wheat Gluten 2 Tbsp.
  • Page 11 OVERNIGHT DOUGHNUTS (No knead) Taken from “Wild Flour” by Denise Fidler, the Country Baker. 1 quart milk 3/4 cup butter 1/2 cup honey 1 Tbsp. SAF instant yeast 2 tsp. salt 1/2 tsp. freshly grated nutmeg (optional) 1/4 tsp. mace (optional) 9 cups fresh milled soft pastry or hard Montana Spring white wheat First, scald milk.
  • Page 12 WHOLE WHEAT PEANUT BUTTER COOKIES Taken from “Wild Flour” by Denise Fidler, the Country Baker. 1 1/2 cups soft butter 4 cups raw or regular sugar 2 1/2 cups natural peanut butter (unsweetened or sweetened) 1 Tbsp. vanilla 4 large eggs 5 cups soft whole wheat pastry flour 2 tsp.
  • Page 13 CHEF BRAD RECIPES Taken from “Cooking with Chef Brad - Those Wonderful Grains” by Brad E. Petersen. All rights reserved. Use by permission only. OLD FASHIONED CORN BREAD 2 cups freshly milled popcorn 2 cups freshly milled high gluten flour 1/2 cup sugar 1/3 cup powdered milk 1/2 cup canola oil...
  • Page 14 Universal Plus The world’s finest kitchen machine is the perfect companion for the NutriMill. Both offer unequaled performance and craftsmanship making food preparation more enjoyable. Features: • 800 Watts • 6 ½ quart bowl • 4 speed settings and momentary switch •...
  • Page 15 Please see the warranty information sheet included in the product box for warranty details and information. For additional service or operational information visit us at www.lequip.com or call us at 877-267-2434 KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE Circuit breaker protection: if the mill is overloaded, the built-in circuit breaker may trip to protect against overheating.
  • Page 16 Please Recycle NutriMill 180 W 500 N North Salt Lake, UT 84054 © 2010 All Rights Reserved Made in Korea...

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