Bellman CX-25 P Instruction Manual
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Bellman CX-25 P Instruction Manual

3-6-9 cups stove top espresso & cappuccino maker
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  • Page 2 A ‘shot’ of espresso is approximately 30ml in volume and is best served in a demitasse size cup. With the Bellman CX-25P you can easily make 3, 6 or 9 cups of espresso by using the included brew basket ‘Reducer’.
  • Page 3 WARNINGS & SAFETY. Please read this section carefully. 1) This machine has a safety pressure release valve built into the base of the handle part (A15). If this valve opens during operation, releasing steam, turn the heat source off and allow the machine to cool. Use less heat next time, and a coarser coffee grind.
  • Page 4 CX-25P Bellman StoveTop Coffee Maker Instructions Preparing the Machine for Use: A) When the Machine is Brand New When the machine is brand new prepare it for use by cleaning and rinsing all parts thoroughly with hot water. No scouring is necessary. After all the parts have been rinsed follow the directions for preparing espresso, except do not put any coffee into the brew basket.
  • Page 5 How to Prepare Coffee A) Read this guide fully before you begin. Before starting you will need to prepare: 1) Clean Espresso Maker. 2) Medium/fine ground coffee. 3) Espresso Cups and a Carafe to catch the coffee. 4) Spoon or Spatula to level the coffee. 5) For Milk drinks you will also need Cold Milk and a heat resistant Jug (preferably Stainless Steel).
  • Page 6 9) Screw down the Tightening Knob (A17) as tightly as possible (clockwise). Never attempt to remove the Tightening Knob when the machine is hot and under pressure. Allow it to cool and open the Steam Valve (A16) before removing. 10) Close the Steam and Coffee Valves completely (A16 & A12) (clockwise).
  • Page 7 How to Heat and Froth Milk Before you begin you should have your espresso prepared, and your cold milk ready in a heat resistant jug or pitcher. Steam Operating Procedure 1) When the Pressure Gauge reads 1 to 1.2 Bar of pressure on the Gauge you are ready to commence frothing the milk.
  • Page 8 GENERAL NOTES To make the best possible espresso or cappuccino, the coffee used should be freshly roasted and ground. We recommend using dark roasted coffee beans, generally referred to as French or Italian Roast. If you wish to further enhance the flavour and aroma, grind the coffee immediately before using.

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