Ninja BL700-FS Owner's Manual
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Ninja BL700-FS Owner's Manual

Ninja BL700-FS Owner's Manual

Kitchen system 1200
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Kitchen System 1200™
BL700-FS
OWNER'S GUIDE

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Summary of Contents for Ninja BL700-FS

  • Page 1 ® Kitchen System 1200™ BL700-FS OWNER’S GUIDE...

  • Page 2: Important Safety Instructions

    BE FOLLOWED, INCLUDING THE FOLLOWING: 2. Close supervision is necessary when any appliance is used by or near children. READ ALL INSTRUCTIONS BEFORE USING YOUR NINJA 3. Never leave an appliance ® unattended when in use. KITCHEN SYSTEM 1200 ™...
  • Page 3 12. DO NOT attempt to sharpen 26. To reduce the risk of burns, always blades. allow the appliance to cool after blending hot liquids before taking 13. DO NOT use the appliance if blade off parts and before cleaning. assembly is bent or damaged. 27.

  • Page 4: Table Of Contents

    Contents Thank you for Getting Started ..................6 purchasing Using the Ninja Kitchen System 1200 ........8 ® ™ the Ninja ® Using the Pitcher ................. 11 Kitchen Using the Bowl ..................12 System 1200 ™ Care & Maintenance ................14 Speed Setting &...

  • Page 5: Thank You For Getting Started

    Getting Started a 6-Blade Assembly (pitcher) j Grated Fill Spout with Cap b Whipping Attachment (pitcher) k 72 oz. Pitcher c 4-Blade Assembly (bowl) l 40 oz. Bowl d Dough Blade (bowl) m Gear Shaft e Dough Paddle (bowl) n Motor Base f Pitcher Lid with Locking Handle o Lock-In Lever g Bowl Lid with Locking Handle...
  • Page 6 ® ™ sleek design and outstanding performance, a true asset to any kitchen. It is perfect for ice crushing, blending, pureeing, and controlled processing. The Ninja Kitchen System ® 1200 also features a unique capability to knead dough for pizzas, breads, pretzels and ™...

  • Page 7: Kitchen System 1200

    Using the Ninja Kitchen System 1200 ® ™ PLEASE KEEP THESE IMPORTANT SAFEGUARDS IN MIND WHEN USING THE APPLIANCE: IMPORTANT: Never add ingredients into the container before placing the attachment in first. IMPORTANT: Attachments are not interchangeable. CAUTION: Blades are sharp! Use extreme caution when handling the blade assemblies.

  • Page 8: Maximum Capacity

    Shaft Shaft Fig. 3a Fig. 1 Fig. 4a Fig. 4b Fig. 3b Fig. 2 HOW TO ASSEMBLE HOW TO USE CAUTION: Make sure that the motor base Place the pitcher or bowl onto the motor is unplugged from the power source. base and insert the desired attachment.
  • Page 9 Using the Ninja Kitchen System 1200 - cont'd ® ™ NOTE: The handle will remain locked in the upward position until the lid is completely seated on top of the container. Locking Handle Fig. 5 Fig. 6 Fig. 7 3 Place the color co-ordinated lid onto the...

  • Page 10: Using The Pitcher

    Using the Pitcher Fig. 9 Fig. 8 USING THE 6-BLADE ASSEMBLY USING THE WHIPPING ATTACHMENT Holding the 6-Blade assembly by the Holding the whipping attachment by the shaft, place it onto the gear shaft inside shaft, place it onto the gear shaft inside the pitcher.

  • Page 11: Using The Bowl

    Using the Bowl Fig. 11 Fig. 10 Fig. 11a Fig. 11b USING THE DOUGH BLADE USING THE 4-BLADE ASSEMBLY IMPORTANT: Use only the “DOUGH” Holding the 4-Blade assembly by the button when using this attachment. shaft, place it onto the gear shaft inside the bowl.
  • Page 12 USING THE DOUGH PADDLE IMPORTANT: Use only the “DOUGH” button when using this attachment. IMPORTANT: DO NOT attempt to use the dough paddle without using the suction lever to secure the appliance to the counter or table top first. Place the motor base on a clean, dry, level surface such as a counter or table top.

  • Page 13: Care & Maintenance

    Care & Maintenance HOW TO CLEAN HOW TO STORE CAUTION: Make sure that the motor Store the Ninja ® Kitchen System 1200 ™ base is unplugged from the power upright with the pitcher on the motor source before inserting or removing any base, 6-Blade assembly inside the pitcher attachment and before cleaning.

  • Page 14: Speed Setting & Uses

    Speed Setting & Uses SPEED FUNCTION CONTAINER ATTACHMENT TYPE OF FOOD BUTTON Whipped cream Thin pancake batter Whipping Whipping Pitcher Scrambled eggs Attachment Mousse Meringue* Onion Mincing Bowl Blade Assembly Pulse Garlic Herbs Bread dough Pie dough Kneading Bowl Dough Blade (DOUGH) Pizza dough Pretzel dough...

  • Page 15: Troubleshooting Guide

    Troubleshooting Guide PROBLEMS POSSIBLE REASONS & SOLUTIONS Make sure the container is securely placed on motor base. Make sure the lid is securely on container in the correct position (align arrows). The appliance is turned Off. Press the power button ( turn On.

  • Page 16: Recipes

    Recipes Orange Double-Up Ingredients: 4 Cups Orange Juice, divided Frozen Orange Juice Concentrate 2 Medium Fresh Oranges, peeled, seeded and cut into pieces 16 oz. Carbonated Water Directions: Pour 2 cups of orange juice into the pitcher. Add the juice concentrate and the fresh oranges.
  • Page 17 Recipes - cont’d Caramel Crème Parfait Ingredients: 1 Cup Heavy Whipping Cream 1 tsp. Sugar 4 Cups Premium Vanilla Ice Cream Premium Caramel Sauce, divided Lowfat Milk Directions: Pour the cream into the pitcher and whip on 3 until stiff peaks form, about 25 seconds.
  • Page 18 Sweet Strawberry Smoothie Ingredients: Half-and-Half Cream Whole Milk 1 Cup Ripe, Sweet Strawberries, stemmed and washed Lowfat Vanilla-Flavored Yogurt 2 Cups Ice Cubes Directions: Pour the milk and cream into the pitcher and add the strawberries, yogurt and ice cubes. Blend on 3 until the mixture is very smooth and no fruit pieces remain. Pour into glasses and serve right away.
  • Page 19 Recipes - cont’d Easy Pizza Dough Ingredients: oz. Pkg. Dry Active Yeast 1 tsp. Salt 1 Tbsp. Sugar Water, warmed to 110-115°F Canola Oil (substitute olive oil) 2 Cups All-Purpose Flour Directions: Place the yeast, salt, sugar and water in the bowl. Pulse on 1 for 10 seconds. Add the oil and flour and blend on 1 until the dough is smooth and no lumps remain.
  • Page 20 Pineapple Nut Crumb Cake Ingredients: Butter, softened Sugar Eggs tsp. Vanilla Extract Cups All-Purpose Flour 1 tsp. Baking Powder 1 Fresh Pineapple, peeled, cored, quartered lengthwise and sliced Crumb Topping: Cups All Purpose Flour Sugar tsp. Ground Cinnamon Butter Walnuts Directions: Preheat the oven to 350°F.
  • Page 21 Recipes - cont’d English Toffee Cookies Ingredients: 1 Cup Butter, softened Dark Brown Sugar, packed Sugar 1 tsp. Vanilla Extract Egg Yolk 2 Cups Cake Flour Pinch Salt 10 oz. Milk Chocolate Candy Bar, melted Almonds, chopped Directions: Place the softened butter, sugars, extract and egg yolk in the bowl and blend on 1 until smooth and creamy.

  • Page 22: Warranty & Registration

    30 DAYS LIMITED WARRANTY EURO-PRO Operating LLC warrants this product to be free from be defects in material and workmanship for a period of 30 days from the date of the original purchase, when utilized for normal household use, subject to the following conditions, exclusions and exceptions. If your appliance fails to operate properly while in use under normal household conditions within the warranty period, return the complete appliance and accessories, freight prepaid to: EURO-PRO Operating LLC, 500 Middle Country Road, Saint James, NY 11780...

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Kitchen system 1200

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