! Keep children away from the pressure cooker when it is in operation. Close supervision is necessary when the pressure cooker is used. ! Never place the pressure cooker into the oven or microwave. ! Move the pressure cooker carefully when in operation. Do not touch hot surface, as this could result in burns. When the pressure cooker is heated, only touch lift with handles and always use protective gloves. Extreme caution must be used when moving a pressure cooker containing hot liquids. ! Do not use pressure cooker for other than intended use. Only use the pressure cooker for the purposes described in these instructions. ! Do not use pressure cooker for frying oil. ! This appliance cooks under pressure. Improper use can lead to burns and scalding. Make sure the pressure cooker is properly closed before operating. See “Operating instructions”. !Your NuWave Precision Pressure Cooker is only suitable for use with the following heating sources: gas, electric, ceramic, induction. Do not attempt to use other sources. Gas Electric Ceramic Induction ! Before using the pressure cooker, check it to make sure the safety mechanisms are not damaged or dirty and valves are ...
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! Pressure cooker cannot be used for medical purposes, especially for sterilization, as the pressure cooker is not designed to reach the required temperature. ! Do not alter the safety mechanisms or repair the pressure cooker by yourself. Please contact the store where it was purchased for details. ! Use only the appropriate NuWave Precision Pressure Cooker replacement parts, to ensure your pressure cooker will function properly and safety. ! Do not tamper with any of the safety systems beyond the maintenance instructions specified in the instructions for use. ! SAVE THESE INSTRUCTIONS. ...
SAFETY SYSTEMS AND STRUCTURE 1, Safety Plate ! This is activated with the locking valve to avoid opening the lid when there is pressure in the cooker. 2, Safety Valve ! A safety device opens and closes automatically to avoid excess pressure within the cooker. 2a, Safety valve 2b, ORing for safety valve 11, Pressure Regulator: Pressure setting device: 3, Batch Number. ...
INTRODUCTION AND BENEFITS The structure of a pressure cooker consists of a regular cooking pot and a special lid that locks in place on the top of the cook pot. When the cooker is heated, steam is sealed inside and creates pressure. With this high pressure, the internal temperature of the cooker is raised above the normal boiling point of water, which leads to a faster and healthier cooking process. 1 Faster ·On average, the NuWave Precision Pressure Cooker prepares food up to 3 times faster than conventional cooking methods. Meals that can take up to one hour with conventional cooking can be ready in as little as 20 minutes with a NuWave Precision Pressure Cooker. 2 Tastier · Food tastes better when prepared with a NuWave Precision Pressure Cooker. The shorter cooking time allows food to retain its full and natural flavor. Less seasoning is required, up to half of what you would normally use, and very little flavor is actually lost during the cooking process. · Unlike microwave cooking, meat prepared in a NuWave Precision Pressure Cooker is golden brown. Simply sauté, then cook under pressure. 3 Healthier · More Vitamins and minerals are retained in food prepared with a NuWave Precision Pressure Cooker. The NuWave Precision Pressure Cooker can help food retain more than twice their vitamins and nutrients compared to conventional stovetop cooking, by using less water. 4 MultiFunctional · The NuWave Precision Pressure Cooker can be used for steaming, simmering, stewing, roasting and even defrosting. Cooking time is saved when preparing everything from delicate soups and desserts to hearty meat dishes.
OPERATING INSTRUCTIONS 1 Before first use Take time to read all the instructions Take all accessories out of the cooker pot. Season the cooker rim with a little cooking oil, in order to make opening and closing easier. See Figure 1. Fill the pressure cooker 1/2 full with cold water, and heat the pressure cooker for 10 minutes according to the operating instructions labeled Figure 1 “checking before closing”, “the fitting of lid and pot” and “cooking”. Open the pressure cooker after it is completely cold and all pressure has been released. Empty the pressure cooker and make it dry with soft cloth. 2 Safe Operation Getting Started ...
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(2) Checking before closing Check and make sure the Oring is on the groove. Do not use the cooker if the Oring is not in the correct positions. See Figure 3. Figure 3 Check to make sure that the indicator rod can move freely, by pushing it upwards. If it springs back easily, it will function properly. Remove the pressure regulator, make sure that the steam outlet is not blocked. You should be able to look through the steam outlet if it is clear. Clean the anticlogging nut and safety valve with warm water. See Figure ...
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!3"Cooking Begin with the heat source at high. See figure 10. A small amount of steam may escape from the steam outlet. When cooking begins, the temperature rises and the pressure cooking process begins automatically. The pressure indictor (red) rises, which indicates the internal pressure is building up. See figure 11 Figure 10 Figure 11 When steam escapes steadily from the pressure regulator, reduce the heat and set your cooking time as indicated by your recipe or according to your own preferences. See figure 12. Figure 12 Precautions must be taken to control the heat setting so that flames do not reach the wall of the cooker. When locking valve rises quickly, it’s normal to have a small amount of steam escaping from the side of the handle. ...
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Opening !1"# Cooling after cooking Turn off the heat source and let the pressure cooker cool down naturally. Do not cool the cooker with running water (Figure 13). Figure 13 !2"# When pressure indicator is down in the normal position, gently shake the cooker and turn the valve to the steam release position to release any remaining steam. After all steam is released, the lid can be opened. Push the push plate towards cover center. See Figure 14. Turn the lid handle counterlockwise. See Figure 15. Match “O” on the lid and “$” on the body handle, then lift the lid handle to open. See Figure 16. Figure 14 Figure 15 Figure 16 ...
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Do not store food in pressure cooker when not in use. safety Depending on how often the pressure cooker is used Hearthware’s at 1.888.689.2831. To extend pressure cooker’s life span, promptly remove excess foods after each use. Special cautions must be taken to preserve the spare rubber parts in the lid.
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Thorough cleaning (1) Cleaning of pressure regulator Remove the pressure regulator by pressing and rotating it after each use (See Figure 17). Turn counterclockwise to remove. (Figure 18). Clean with warm water (Figure 19). Figure 17 Figure 18 Figure 19 !2"Cleaning of anticlogging nut and steam outlet Make sure the anticlogging nut and steam outlet are rinsed with running water after each use. !3"Cleaning of Safety valve Clean the safety valve by repeatedly pushing it up and down whilst running under water. See Figure 20. Figure 20 ...
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Marked ‘O’ If you are unable to solve a problem or correct a defect, please contact Hearthware’s Customer Service department for further assistance at (888) 6892831. Use only recommended spare parts for the NuWave Precision Pressure Cooker...
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