Table of Contents
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Keep this instruction
manual for future
reference.
DANGER
If you smell gas:
1. Shut off gas to the appliance at
the tank.
2. Extinguish any open flame.
3. Open Door
4. If odor continues, keep away
from the appliance and
immediately call the fire
department.
Failure to follow these
instructions could result in fire,
explosion or burn hazard, which
could cause property damage
personal injury or death.
DANGER
1. Never operate this appliance
unattended
2. Never operate this appliance
within 10 ft (3 m) of any
structure, combustible material
or other gas cylinder.
3. Never operate this appliance
within 25 ft (7.5 m) of any
flammable liquid.
4. Heated liquids remain at
scalding temperatures long
after the cooking process.
Never touch cooking appliance
until liquids have cooled to
115°F (45°C) or less.
5. If a fire should occur, keep away
from appliance and
immediately call your fire
department. Do not attempt to
extinguish an oil or grease fire
with water.
Failure to follow these
instructions could result in fire,
explosion or burn hazard, which
could cause property damage
personal injury or death.
3985 N. 75 W., Hyde Park, UT 84318 • 800.650.2433 • www.campchef.com
This manual contains important information necessary for the proper
assembly and safe use of the appliance.
Read and follow all warnings and instructions before assembling and
Follow all warnings and instructions when using the appliance.
Model #: SMV18S-4
using the appliance.
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Table of Contents
Related Manuals for Camp Chef Smoke Vault SMV18S-4
Summary of Contents for Camp Chef Smoke Vault SMV18S-4
- Page 1 115°F (45°C) or less. 5. If a fire should occur, keep away from appliance and Model #: SMV18S-4 immediately call your fire 3985 N. 75 W., Hyde Park, UT 84318 • 800.650.2433 • www.campchef.com department. Do not attempt to extinguish an oil or grease fire with water.
- Page 2 MODEL - SMV18S-4 E: SMV-40 MODEL - SMV18-S3 C: SMV-51 Hardware Bags: SMV Wire Handle (2) Dial (1) 1/4-20 X 5/8" Bolts (4) Thermometer (1) #10 x 1/4 Bolts (2) 1/4-20 Nuts (4) 1/4-20 X 5/8" Bolts (18) 1/4-20 Nuts (18)
- Page 3 Assemble Legs 2. Tighten the nut enough to keep the 3. Tighten the first 1/2 jam nut until WARNING location. damper vent snug but allow it to rotate the desired resistance of the handle is DO NOT use this smoker in a manner This appliance is not intended for and 1.
- Page 4 the water tray. NEVER allow the water to Storage of the appliance indoors is only requires about one-half to three-quarters Cylinders are not to be exposed to OPERATING INSTRUCTIONS not recommended to remove the wood completely evaporate. Check the water permissible if the cylinder is disconnected additional turn to complete connection.
- Page 5 Long-nose Gas Match Lighting Cooking Instructions Care and Maintenance Never apply additional paint to the Cooking Tip: Ideas For Wood/Meat Combinations: 1. Repeat steps 1 thru 5 of the Ignitor interior of the smoker. If rust is present IMPORTANT: Before each use, clean and Procedures above.
- Page 6 HONEY MAPLE CHICKEN Rocky Mountain Apple Ribs Plantation Hickory Brisket Cedar Plank Salmon TIPS: Temperature Chart (USDA Standard) AVOID EVERGREENS 2 whole fryer chickens, 3-5 lbs each 2 large racks of pork spare ribs (or baby 4-6 lbs beef brisket Large salmon filet or steaks Ground Meat &...
- Page 7 115°F (45°C) ou moins. To obtain Warranty services call 1.800.650.2433. 6. Si un incendie devait se produire, Model #: SMV18S-4 restez loin de l’appareil et appeler *Warranty applies to the contiguous US states only. 3985 N. 75 W., Hyde Park, UT 84318 • 800.650.2433 • www.campchef.com immédiatement le service des...
- Page 8 E: SMV-40 MODÈLE - SMV18-S3 MODÈLE - SMV18S-4 C: SMV-51 Hardware Bags: poignée en l SMV(2) cadran (1) boulons 1/4-20 x 5/8 po (16 mm) (4) thermomètre (1) écrous 1/4-20 (4) vis #10 x 1/4 (2) boulons 1/4-20 x 5/8 po(16 mm)(18) écrous 1/4-20(18)
- Page 9 Montage des pieds l’adaptateur et du manifold en utilisant AVERTISSEMENT soulèvent ou déplacent le fumoir. Ne pas 1. Placer le boîtier du fumoir en position une solution savonneuse. Voir page 7 - NE PAS utiliser ce fumoir à d’autres fins déplacer le fumoir lors de son utilisation.
- Page 10 enveloppant dans du papier aluminium Une bouteille de GPL qui n’est pas Installer le fumoir en plaçant l’ensemble touche aucune partie du logement du le type de capuchon anti poussière sur le de terre ou contamination, nettoyées. hautement résistant et en les plaçant raccordée ne peut pas être rangée à...
- Page 11 Suggestions de combinaisons de Pour conditionner votre fumoir, il Allumage au moyen d’une allumette être plus petite que dans la position une température plus basse. Si vous ne bois/viande : suffit de le faire fonctionner comme AVERTISSEMENT: le plateau pour 1.
- Page 12 Nettoyage et entretien terminé, vous pouvez vaporiser ou Tableau des températures POULET AU MIEL FUMÉ À L’ÉRABLE 2 c. à soupe (30 ml) de sel kascher contraire du grain. Tenir le couteau parallèle à la viande. appliquer un fin film d’huile de cuisson (norme du Département américain de 2 poulets entiers d’élevage de 1,4 kg à...
- Page 13 GARANTIE LIMITÉE Check Out These And Other Great Accessories Pour activer la garantie, remplir le formulaire d’inscription ci-joint et l’expédier par courrier à Online at www.campchef.com Camp Chef, 3985 N. 75 W. Hyde Park, UT 84318 États-Unis, ou s’inscrire en ligne à: CampChef.com Le fabricant garantit que les composants du réchaud (à...
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