Troubleshooting - Beko BKK 2505 User Manual

6

Troubleshooting

No. Problem
Smoke comes out of the
1
vent hole during cooking.
Lower crust of the bread
2
is too thick
It is difficult to remove
3
the bread
Ingredients do not mix well
4
and poor baking results
The display shows "H HH"
5 after pressing the "Start/
Stop" button.
Motor sound is heard, but
6
kneading is not performed.
The size of bread is so
7
large that is pushes the lid
The size of bread is too
8 small or the bread is not
rising.
The dough is so large that
9
it overflows the chamber.
The middle of the bread
10 collapses when the dough
is cooking.
The bread is too heavy
11
and has a thick texture.
The interior of the bread
12
has tunnels.
The bread's surface is
13
dusty.
The crust is too thick and
14 the colour is too dark in
cakes and sweet pastry.
Reason
Some materials can stick on the heating
element or to the side of it or oil remains on
the heating element during first use.
Using the keep warm function or keeping the
bread in the chamber for a long time causes
large loss of moisture.
Kneading paddle might be stuck on the pin.
Improper program selection
The bread has dried and the crust is not
brown as the lid was opened several times
during the operation.
Kneading paddle cannot rotate and cannot
blend ingredients properly if the mixing
resistance is too high.
The temperature of the breadmaker is too
high for baking bread.
The chamber or kneading paddle is not
installed properly or the dough is too big for
mixing.
Excessive amounts of yeast, flour or water or
ambient temperature is too high.
You haven't add yeast or it is not enough; also
yeast does not function properly if the water
temperature is too high, or the yeast mixes
with salt, or the ambient temperature is low,
There are excessive liquid ingredients
softening the dough, or the amount of yeast
is excessive.
The flour and baking soda is not strong
enough to rise the dough
Leavening is too fast or the yeast temperature
is too high.
Excessive amount of water softens the dough
and dampens it excessively.
Too much flour or lack of water.
Additives are excessive or the amount of
whole wheat flour is excessive
Excessive amount of water or yeast, or no
salt used.
Water temperature is too high.
The bread contains sticky ingredients such as
butter, banana etc.
It is not blended properly due to lack of water.
Various recipes and ingredients give different
results; the large amount of sugar darkens
the colour.
15
Solution
Unplug the breadmaker and clean the heating element,
but be careful not to burn your hands.
In the warming function, remove the bread earlier
To release the sides of the bread from the chamber,
carefully loosen the sides with a nonstick spatula softly.
Fill the chamber with hot water after removing the bread,
keep the kneading paddle soaking in water for 30
minutes, then remove and clean.
Do not open the lid if possible.
Do not open the lid at the final rising stage
Check the kneading hole, remove the bread chamber
and mix without the load. If it is not normal again,
contact the authorized service centre.
Press the "Start/Stop" button and unplug the bread
maker. Then, remove the bread chamber and keep the
lid open until the machine cools down.
Check if the chamber is installed properly and the dough
is prepared according to the recipe, also check if the
ingredients were weighed accurately.
Check the factors above and reduce amounts to
intended levels.
Check the amount and performance of the yeast, raise
to the intended ambient temperature.
Reduce the amount of liquid ingredients and adjust the
dough's hardness.
Use bread flour or a strong baking soda.
The yeast should be used at room temperature.
Depending on the water's absorption, adjust the amount
of water in the recipe.
Reduce the amount of flour or increase the water.
Reduce that ingredient's amount or increase the yeast.
Reduce the amount of water or yeast and check the salt.
Check water temperature.
Do not add sticky ingredients in the bread.
Check the amount of water and mechanical operation of
the breadmaker.
If the colour is too dark due to use of excessive sugar,
press the Start/Stop button to end the program 5-10
minutes earlier than the intended time. Before removing
the bread, you need to keep the bread or cake in the
chamber for 20 minutes with the lid closed.
EN