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HSNConvOvnRotisserieBCOBR020_HSNConvOvnRotisserieBCOBR020 9/5/11 1:25 PM Page 1
LIFE IS ABOUT BALANCE
AND EATING WELL
I M P O R T A N T N O T I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit, contact
Consumer Relations for service PHONE: 1-800-275-
8273 or visit our website at wphousewares.com
Please read operating instructions before using this
product. Please keep original box and packing
materials in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BCOBR020
Printed in China
All trademarks, service marks and trade names (collectively the "Marks") are proprietary
to Wolfgang Puck World Wide.
REV 3.0
U S E & C A R E
22 L Convection Toaster Oven
with Rotisserie
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Related Manuals for Wolfgang Puck Convection Toaster Oven
Summary of Contents for Wolfgang Puck Convection Toaster Oven
- Page 1 HSNConvOvnRotisserieBCOBR020_HSNConvOvnRotisserieBCOBR020 9/5/11 1:25 PM Page 1 U S E & C A R E LIFE IS ABOUT BALANCE 22 L Convection Toaster Oven AND EATING WELL with Rotisserie I M P O R T A N T N O T I C E PLEASE DO NOT RETURN TO STORE.
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Page 2: Important Safeguards
HSNConvOvnRotisserieBCOBR020_HSNConvOvnRotisserieBCOBR020 9/5/11 1:25 PM Page 1 IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be 20 Do not store any materials, other than manufacturers recommended acces- followed, including the following: sories, in this oven when not in use. Read all instructions. -
Page 3: Table Of Contents
HSNConvOvnRotisserieBCOBR020_HSNConvOvnRotisserieBCOBR020 9/5/11 1:25 PM Page 3 Table of Contents Important Safeguards Additional Safety Information About Wolfgang Puck Know Your Convection Oven Using Your Oven Before Your First Use Operation Bake/Toast Mode Toasting Roasting in Bake/Toast Mode Convection Mode Broil Mode... -
Page 4: Know Your Convection Oven
HSNConvOvnRotisserieBCOBR020_HSNConvOvnRotisserieBCOBR020 9/5/11 1:25 PM Page 5 Know Your Convection Oven Warming Baking Rack Tray Temperature Control Control Panel Function Selector Timer Roasting/Broiling Rack Power Indicator Light Rotisserie Forks & Ready Light Spit Bake/Drip Pan Rotisserie Removal Tool Rack Removal Tool Actual product may differ slightly from images on this page Crumb Tray... -
Page 5: Using Your Oven
HSNConvOvnRotisserieBCOBR020_HSNConvOvnRotisserieBCOBR020 9/5/11 1:25 PM Page 7 Using Your Oven Using Your Oven (cont.) Crumb Tray To access the crumb tray the oven door must be closed. The crumb Temperature Control tray is located at the bottom of the oven and can be completely Choose the desired or recommended temperature up to 450˚. -
Page 6: Operation
• Choose bakeware made of metal, oven-proof glass or ceramic. and the mode to BAKE/TOAST. Turn the Timer past the 10 minute mark Check for Wolfgang Puck bakeware on HSN.com. and then back to the desired shade. • Many convenience foods are packaged in nonmetallic containers suitable for use in microwave ovens as well as regular ovens. -
Page 7: Roasting In Bake/Toast Mode 1
HSNConvOvnRotisserieBCOBR020_HSNConvOvnRotisserieBCOBR020 9/5/11 1:25 PM Page 11 Roasting in Bake/Toast Mode Convection Mode Place the broiling/roasting rack in the drip/baking pan. In CONVECTION mode the top and bottom elements will operate without Infrared and the fan will circulate the heated air in the oven. Place the meat fat side up on the broiling/roasting rack The heating elements will cycle on and off to maintain the selected (unless otherwise directed). -
Page 8: Broil Mode
HSNConvOvnRotisserieBCOBR020_HSNConvOvnRotisserieBCOBR020 9/5/11 1:25 PM Page 13 Broil Mode Slow Cooking The top heating elements including infrared cycle on and off to maintain The bottom heating elements cycle on and off to maintain the selected the maximum temperature in the oven. For best results, the oven should temperature while the top heating elements remain off. -
Page 9: Rotisserie Roasting
HSNConvOvnRotisserieBCOBR020_HSNConvOvnRotisserieBCOBR020 9/5/11 1:25 PM Page 15 Rotisserie Roasting Rotisserie Chart The top heating elements and infrared cycle on and off to maintain Use the following chart as a guide for rotisserie roasting. Use a reliable the set temperature in the oven while the spit continually turns. The meat thermometer for the most accurate results. -
Page 10: Trussing Chicken
HSNConvOvnRotisserieBCOBR020_HSNConvOvnRotisserieBCOBR020 9/5/11 1:25 PM Page 17 Trussing Chicken Care and Cleaning Items needed to truss chicken: 2 feet butchers twine (approximate), Turn the Time Control to “Off” and unplug before cleaning. Scissors or knife. Allow oven and accessories to cool completely before cleaning. Clean the outside of the oven with a damp cloth and dry thoroughly. -
Page 11: Recipes
Ladle the soup over the bread in each bowl. Top each bowl with 1 more slice of bread and sprinkle with cheese. Place on rack in convection oven. Watch for browning. Remove from oven when melted and bubbly, 2 to 3 minutes. Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House) - Page 12 With your hands, knead the dough lightly until it is just smooth. Press the dough into a Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House) thick, flat disk, wrap it in plastic wrap, and refrigerate until needed.
- Page 13 Warning: Never use your Rotisserie without the Drip Pan in the lower rails of the oven. Warning: Never use your Rotisserie without the Drip Pan in the lower rails of the oven. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
- Page 14 Remove roast from oven with Rotisserie Removal Tool; let rest at least 10 minutes before carving. Warning: Never use your Rotisserie without the Drip Pan in the lower rails of the oven. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
- Page 15 2 cups long-grain white rice, cooked as directed 5 cups My Favorite Tomato Sauce (See recipe, p. 27) 6 medium green bell peppers Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, fresh parsley (for garnish), minced 2002) METHOD With a meat grinder or food processor fitted with metal blade, coarsely grind the chicken.
- Page 16 Keep warm. Rinse roast and pat dry. Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House) Rub with remaining olive oil, sprinkle roast with salt and pepper. Spread the garlic mixture over entire roast.
- Page 17 METHOD Preparing the Pizza Dough: Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host In a small bowl, dissolve the yeast and honey in 1/4 cup warm water. In a food processor, combine the flour and the salt. Add the oil, the yeast mixture, and the remaining 3/4 cup of water and process until the mixture forms a ball.
- Page 18 HSNConvOvnRotisserieBCOBR020_HSNConvOvnRotisserieBCOBR020 9/5/11 1:25 PM Page 33 Brunch Pizza (cont'd.) Chili and Garlic Oil Preparing the Pizza: Yields about 2 cups Place the pizza rack on the upper rack of the oven and Set the INGREDIENTS MODE to BAKE/TOAST, the TEMP to 450°F, the TIMER to Stay On 1 whole head garlic, and wait for the Ready light to illuminate indicating that your oven cloves separated and peeled)
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Page 19: Pizza Dough
Add the oil, yeast mixture, and the remaining 3/4 cup of water and mix on low speed until the dough comes cleanly away from the sides Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House) of the bowl and clusters around the dough hook, about 5 minutes. - Page 20 Use a knife, an icing spatula, or the back of a spoon to spread the dill cream over the Recipe courtesy Wolfgang Puck, Recipes from Spago, Chinois, and inner circle.
- Page 21 1 cup romaine lettuce, chopped Cover with plastic wrap and refrigerate until ready to use. METHOD Recipe courtesy Wolfgang Puck, Live, Love, Eat! (Random House, Set the MODE to BAKE/TOAST, the TEMP to 400°F, the 2002) TIMER to Stay On and wait for the Ready light to illuminate indicating that your oven is preheated.
- Page 22 Stay On and wait for the Ready light to illuminate indicating that your oven is preheated. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Prepare pizza dough according to the recipe, page 33. Add the toppings to the pizza in the order they are listed above, along with the cooked chicken.
- Page 23 TIMER to Stay On and wait for the Ready light to illuminate indicating that your oven is preheated. Recipe courtesy Wolfgang Puck, Adventures in the Kitchen Prepare the pizza dough according to the recipe for Pizza Dough, (Random House, 1991) p.
- Page 24 When timer goes off remove from oven. You should let rest about 10 onto serving plate. minutes then invert onto a platter. Serve warm or cold. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
- Page 25 With the motor off, sprinkle the nuts, chocolate chips and, last of all, the flour around the blade. On low to medium speed, mix Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef just until the flour is incorporated. Turn out of the bowl, wrap in plastic wrap, and chill until firm. With...
- Page 26 Tie the pouch with kitchen string and place on Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef a parchment paper-lined baking sheet. Repeat with the rest of the ingredients.
- Page 27 Spread this mixture over slightly cooled crust, top with fruit and dust with powdered sugar. Remove from oven and let cool. Cut into squares. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
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Page 28: Limited Warranty
HSNConvOvnRotisserieBCOBR020_HSNConvOvnRotisserieBCOBR020 9/5/11 1:25 PM Page 53 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase.
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