Member's Mark BQ05046-6-A Product Manual
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Member's Mark BQ05046-6-A Product Manual

Member's Mark BQ05046-6-A Product Manual

Professional liquid propane gas island grill
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Professional Liquid Propane Gas Island Grill
Missing a part? No need to go back to SAM'S CLUB!
SAM'S CLUB does not stock parts for this item at the Club, but our grill team is here to
help you. If you need parts, whether they are missing or damaged,
please call Toll Free Help Line
Call us between 8:30 AM
Grill Guide
For Model BQ05046-6-A
Stop!
to
5:00 PM Central Time, Monday through Friday.
FOR YOUR SAFETY:
1. Read this Grill Guide before attempting to
assemble or operate your grill.
2. Follow all safety instructions.
3. Check for leaks according to directions in this
Grill Guide before operating your grill, even if
purchasing an assembled grill.
4. Keep this Grill Guide for future reference.
5. Contact
assembly assistance or have any questions.
1-800-933-0527
1-800-933-0527
should you need

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Summary of Contents for Member's Mark BQ05046-6-A

  • Page 1 Grill Guide For Model BQ05046-6-A Professional Liquid Propane Gas Island Grill Stop! Missing a part? No need to go back to SAM'S CLUB! SAM'S CLUB does not stock parts for this item at the Club, but our grill team is here to help you.

  • Page 2: Safety Precautions

    THIS GRILL IS FOR OUTDOOR USE ONLY. If stored indoors, then detach and leave propane cylinder outside. TO THE INSTALLER OR PERSON ASSEMBLYING THIS GRILL: Leave this Grill Guide with the consumer. TO THE CONSUMER: Retain this Grill Guide for future reference. Safety Precautions Always read and follow all DANGER, WARNING, AND FOR YOUR SAFETY notices in this Grill Guide.

  • Page 3: Table Of Contents

    Customer Support Center……………….………………………………………….…….4 Assembly Instructions...…………………………………………………………..…..5-13 General Information and Operation………………..………………………………..14-24 Trouble Shooting Guide………………………………………………....……..25 Frequently Asked Questions……………………………………………………………26 Write down here and keep for future BQ05046-6-A reference Date of Purchase: _________________ Retailer : Serial Number: ___________________ Address : The serial number may be found on the placard located Sam’s Club...

  • Page 4: Warranty

    Limited Warranty The manufacturer warrants to the original This limited warranty does not cover the cost of consumer-purchaser that this product shall be any inconvenience or property damage due to free from defects in workmanship and materials failure of the product and does not cover damage under normal reasonable...

  • Page 5: Assembly Instructions

    7.) Do not use a Power Screwdriver for assembly as you could strip the threads on the Nuts and Bolts. 8.) The propane tank for this grill is sold separately. See the LP Gas and Cylinder Information later in this guide. BQ05046-6-A WARNING Failure to follow all Danger,...
  • Page 6 Detail Parts List 1 Thermometer 36 Back Burner Fuel Line Left Top Drawer 2 Hood 37 Infrared Back Burner 78 Drawer Glide Bracket –Right 3 Hood Bolt 38 Flame Sensor 79 Drawer Glide Bracket –Left 4 Silicon Stopper For Hood 39 Back Burner Electrode 80 Right-Top Drawer 5 Hood Handle...
  • Page 7 Detail Parts List...
  • Page 8 BQ05046-6-A Assembly Parts List Small Cooking Large Cooking Warming Rack --- 1 PC Heat Diffuser ---3 PCS Grate (9.5”)…..2PCS Grate (11.5”).….1PC Meat Fork--- 2 PCS Counterweight--- 1 PC Rotisserie Motor ---1PC Rotisserie Spit with Handle..…1PC Towel Bar Handle-----2 PCS BQ05046-6-A Assembly Hardware List A.
  • Page 9 STEP 1 – Remove 2 Philips head screws on each end of the tabletop frame. Use the screws to attach a towel bar to each end as shown. Right Side Left Side STEP 2 – Insert the 3 Heat Diffusers inside the firebox. Note that the fronts of the heat diffusers are stamped “Front”...
  • Page 10 STEP 3 – Insert the 3 Cooking Grates into the firebox. There are 2 small and 1 large cooking grates. They can be inserted in any order. STEP 4 – Insert the Warming Rack into the upper sides of the firebox. Be sure the sides of the warming rack fit down into the slots to secure it in place.
  • Page 11 STEP 5 – Slide the Rotisserie Motor onto the mounting bracket on the right side of the firebox sidewall. Note: We recommend you store the Rotisserie Motor in one of the drawers when not in use. Do not use the Rotisserie Motor in rain or expose to moisture. STEP 6 –Assemble the Rotisserie Spit in the following order.
  • Page 12 STEP 7 – Slide the Spit Assembly into place by inserting the pointed end into the rotisserie motor (Insert 2) and placing the bushing into its bracket on the left firebox sidewall (Insert1). Note: We recommend you store the counterweight and Forks in a drawer when not in use. A holder is located on the back of the firebox for Spit storage.

  • Page 13: General Information And Operation

    STEP 9 – Remove any labels and additional packing material from the grill except CSA Label. Be sure to clean all foam packing material out of all areas. Congratulations! Your grill is now fully assembled. Please proceed and read the General Information and Operation portion of the Grill Guide before hooking up a gas supply or operating your grill.

  • Page 14: General Information And Operation

    General Information and Instructions Your new Member’s Mark Grill Island has been designed and manufactured to high quality standards. It will provide you with many years of enjoyment with a minimal amount of maintenance. Please keep in mind the following FOR YOUR SAFETY. OPERATION 1.
  • Page 15 LP CYLINDER FILLING AND EXCHANGE Some areas only allow you to exchange your empty cylinder for a replacement that is already full. Other areas allow you to refill your cylinder. If you are in an area where you can refill your cylinder: 1.

  • Page 16: Regulator And Lp Cylinder Connections

    TRANSPORTATION AND STORAGE 1. Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage.
  • Page 17 The regulator must enter the cylinder valve in a straight line. Center this nipple of the regulator into the cylinder valve. Q.C.C.1 Type 1 Connector WARNING Always keep the gas cylinder in the upright position all the time WARNING 1. Do not connect this grill to any unregulated sources of propane. 2.

  • Page 18: For Your Safety

    Grill Placement ! FOR YOUR SAFETY! 1. Minimum clearance required from sides and back of unit to adjacent 24"(61cm) combustible construction is 24 inches (61 cm). 2. Do not locate or use this outdoor cooking gas appliance under overhead combustible surfaces. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces and water.
  • Page 19 MANUALLY LIGHTING THE MAIN BURNERS WITH THE MATCH HOLDER 1. Open the lid. 2. Ensure all burners are in the “Off” position. 3. Slowly turn on the gas at the LP cylinder valve if it is not already on. 4. Place a match in the Match Holder. This is located in the top center drawer of the grill cabinet underneath the right main burner.
  • Page 20 for 5 to 7 seconds after the burner lights until the flame sensor begins operating. Letting up on the burner control knob before a high enough temperature has been reached may cause the flame sensor to shut off fuel to the back burner. 9.When lit, turn the burner control knobs to their desired heat setting.
  • Page 21 WARNING Small insects, such as spiders, are able to access the burner tubes. Sometimes they will build nests or spin webs. In either case, this can block or reduce the amount of gas flowing through the burner. You will usually see a smaller flame, or a flame that is mostly yellow rather than blue, coming from the burner when this happens.

  • Page 22: Grill Storage

    ALWAYS 1. Keep the grilling area clear and free from combustible materials, gasoline and other flammable vapors and liquids. 2. Do not obstruct the flow of combustion and ventilation air. 3. Keep the ventilation openings of the cylinder enclosure free and clear from debris. ELECTRONIC IGNITION MAINTENANCE Your grill is equipped with electronic ignition for the back and side burners.
  • Page 23 turn some burners off, and others to medium to low depending on the temperature you want to maintain. Generally, turn the center burner off for a 3-burner model and the 2 inside burners off on a 4-burner model. Grills with more than 4 burners will vary depending on what you are cooking. Generally, you want to keep the temperature around 350°F.
  • Page 24 11. Close the hood and adjust the burner control knob for the back burner to the setting you prefer. 12. Turn the motor “Off” when opening the hood to inspect the meat or when done before removing the spit HELPFUL HINT Erratic noises from the motor are a signal of what could be an unbalanced spit rod.

  • Page 25: Trouble Shooting Guide

    13. A timer can help you keep from over-cooking the food. 14. Use insulated protective mitts or potholders when working around a grill in operation. 15. Use a small amount of cooking oil on the cooking grates before heating to reduce foods sticking on the grates.

  • Page 26: Frequently Asked Questions

    EXCESSIVE FLARE-UPS 1.) Heat diffusers, inside of grill, grates, and burners need to be cleaned. 2.) Grease tray needs to be cleaned and emptied. 3.) Using too high of heat to cook. Reduce control knob setting. 4.) Direct cooking method will produce more flare-ups than indirect. If using direct method, try using indirect.

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