Carrot & Coriander Soup; Chicken Miso Soup With Spinach & Noodles - Cuisinart SSB1U Recipe Manual

carrot & coriander soup
This is a classic, rich and creamy soup. For best results, use
good quality ingredients, organic carrots and a home made
stock to give a fuller richer flavour.
Serves 4
Preparation time 10 minutes
Cooking time 25 minutes
• 25g butter
• 1 tbsp olive oil
• 1 small onion, finely sliced
• 400g carrots, sliced
• 1½ tsp ground coriander
• 700ml chicken stock
• Sea salt and freshly ground black pepper to taste
to serve:
• 75ml greek-style yogurt or crème fraîche
• 2 tbsp freshly chopped coriander
1. Set the time on the Soup Maker to 25 minutes and turn on Low.
2. Add the butter and oil to heat and immediately follow with the onion, leave
for 60 – 90 seconds until steaming using the Stir button 2 or 3 times.
3. Add the carrots, cover and sweat for 2 minutes.
4. Add the ground coriander, Stir using the Stir button and cook for a further
minute.
5. Switch the Soup Maker to High, pour in the stock and season. Bring to a
vigorous boil, hold for 2 minutes and then switch to Simmer until the end of
the cycle or until the vegetables are tender.
6. Blend on level 2 until smooth. Stir in the yogurt and reheat on Low, do not
allow to boil.
7. Pour the soup into 4 serving bowls, sprinkle with coriander and serve.
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chicken miso soup
with spinach & noodles
For the Japanese, miso soup is a traditional culinary staple.
Miso is a paste made from a mixture of soybeans, a starch for
example rice or barley, salt, water and yeast.
Serves 4
Preparation time 10 minutes
Cooking time 15-20 minutes
• 350g fresh chicken (or use duck breast fillets) sliced thinly
• 3 sachets Japanese Miso paste
• 3cm piece fresh root ginger, peeled and finely chopped
• 700ml chicken stock
• 1 bunch salad onions, trimmed and finely chopped
• 2 x 150g packs ready cooked fine thread egg noodles
• 100g baby spinach, washed
1. Set the Soup Maker to 20 minutes on Simmer. Place the chicken, miso,
ginger, stock and onions in the glass jar. Cover and cook for 12-15 minutes.
2. Add the noodles and continue cooking for a further 3-4 minutes at the
same heat setting. Stir in the spinach, cook for a final 1-2 minutes until the
cycle is complete.
3. Serve immediately.
serving suggestion:
For a little extra seasoning serve with soy sauce.
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