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Outdoor Kitchen
Owners Operation Manual
D o n o t o p e r a t e t h i s a p p l i a n c e b e f o r e r e a d i n g t h e s e i n s t r u c t i o n s
This appliance shall be installed and operated in
accordance with:
These instructions
Current AS 5601 'Gas Installations'
Any other local relevant Statutory Regulations
For Models:
Gourmet 4
Gourmet 5
Impressor 5
Impressor 8
Impressor 10
Distributed and serviced in Australia under a Quality
All Rinnai gas products
System certified as com plying with ISO 9001 by
are A.G.A. certified.
SAI Global
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Table of Contents
Related Manuals for Rinnai Gourmet 4
Summary of Contents for Rinnai Gourmet 4
- Page 1 These instructions Current AS 5601 'Gas Installations' Any other local relevant Statutory Regulations Distributed and serviced in Australia under a Quality All Rinnai gas products System certified as com plying with ISO 9001 by are A.G.A. certified. SAI Global...
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Page 2: For Your Safety
Produced by Rinnai Australia Technical Support Department 14 December 2007 - Issue 4 No part of this manual may be copied without permission from Rinnai Australia Pty Ltd. Rinnai Australia reserves the right to make modifications and change specifications without notice. -
Page 3: Table Of Contents
TABLE OF CONTENTS Congratulations on your purchase of a Rinnai Outdoor Kitchen. Please read this manual carefully it contains important information for safety and enjoyable cooking with your new state of the art barbecue. TABLE OF CONTENTS ............... ii SPECIFICATIONS ................1 SAFETY INFORMATION ..............3... -
Page 4: Specifications
SPECIFICATIONS Rinnai Australia - 1 - BBQ Owner’s Operation Manual... - Page 5 8 to 10 burner BBQs use Rail type burners All barbecues share the same type of components, however, details may vary between models. NOTE Rinnai Australia Pty Ltd. reserve the right to make modifications and change the specifications without notice. Rinnai Australia - 2 -...
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Page 6: Safety Information
• The drawers are designed for the storage of cooking utensils. They are not designed for storage of heavy components. The combined weight of utensils in all drawers SHOULD NOT EXCEED 14 kg. Rinnai Australia - 3 - BBQ Owner’s Operation Manual... - Page 7 • Always close the cylinder valve when the barbecue is not in use. HOSE AND REGULATOR • Replacement pressure regulators and hose assemblies must be those specified by Rinnai for use with this appliance. • Avoid twisting of the hose.
- Page 8 CAUTION other connections contact your supplier or Rinnai for assistance. Connections other than the connection between the regulator and gas cylinder must only be altered by an Authorised person. If gas leaks are present DO NOT operate the barbecue.
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Page 9: Clearances And Location
Such installations must not be performed by the user. They must be managed by authorised persons with the relevant qualifications and expertise, in accordance with AS 5601 “Gas Installations” and any specific local requirements. Rinnai Australia - 6 - BBQ Owner’s Operation Manual... -
Page 10: Assembly & Testing
ASSEMBLY & TESTING TOOLS REQUIRED A Phillips screw driver is all that is required for the assembly of your Rinnai barbecue. UNPACKING THE BARBECUE Check for damage. If the barbecue is damaged, contact your supplier for advice. Before installing the appliance, check it is labelled for the correct gas type (see data plate). - Page 11 The following sections describe how to check the burner and ignition systems for correct positioning and operation. To ensure the continued safe operation of this appliance Rinnai recommends that the burner and ignition systems are checked regulary and in particular: •...
- Page 12 5 mm of the burner(s) without Ensure a 5 mm Gap spark using a small pair of pliers. If after adjustment Main Burner the spark is still not evident, contact Rinnai. Rinnai Australia - 9 - BBQ Owner’s Operation Manual...
- Page 13 'blue' in appearance. 3. If a burner flame cannot be achieved, perform the Ignition System Tests on page 9. If ignition system is satisfactory and a burner flame can still not be established contact Rinnai. ABNORMAL FLAME CHARACTERISTICS...
- Page 14 50% of the cooking area MUST be made up of grill to allow for proper combustion. NOTE You MUST USE the hot plate and grill combinations supplied with the barbecue. Rinnai Australia - 11 - BBQ Owner’s Operation Manual...
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Page 15: How To Use
Fat, juices and food scrapings collect in the drip tray(s), inspect and clean the drip tray(s) regularly and DO NOT allow these cooking residues to build up as they can become a fire hazard. Rinnai Australia - 12 - BBQ Owner’s Operation Manual... - Page 16 8 for details of the burner and ignition system. 2. If the ignition system(s) fails to produce a spark and the problem cannot be rectified as detailed in the “IGNITION SYSTEM TEST” section on page 8, contact Rinnai for service and/or repair. MANUAL BURNER IGNITION If the ignition system is unable to produce a spark at the electrodes your barbecue burners can be lit carefully with a match as detailed below.
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Page 17: Cooking
If preheating for cooking with the rotisserie burner (radiant cooking see page 15), once the required preheat temperature has been reached it is usually not necessary to use any of the main burners to continue cooking. COOKING WITH THE HOOD DOWN (Continued) Rinnai Australia - 14 - BBQ Owner’s Operation Manual... - Page 18 ONLY, the extreme right hand side burner may be used. The rotisserie bar spike and rotisserie bar 'prongs' are very sharp and care must be taken to avoid injury. Rinnai Australia - 15 - BBQ Owner’s Operation Manual...
- Page 19 65°C Minced Meats, Sausages 71°C Chicken, Turkey, Duck Breast 77°C Whole / Bone 82°C Pork Medium 71°C Well Done 77°C Beef, Veal, Lamb Medium Rare 63°C Medium 71°C Well Done 77°C Rinnai Australia - 16 - BBQ Owner’s Operation Manual...
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Page 20: Storage
Gas cylinders must be stored outdoors in a well ventilated area out of reach of children. They MUST NOT be stored in a building, garage or any other enclosed area or in the vicinity of this or any other appliance. Rinnai Australia - 17 - BBQ Owner’s Operation Manual... -
Page 21: Cleaning And Maintenance
Cleaning the interior of the barbecue body Rinnai recommend occasional cleaning of the interior of the barbecue body, as follows: 1. Remove and clean the hot plate, grill, warming rack, flame tamers, heat shields, smoke box (if fitted) drip tray and burners. - Page 22 5. Check the ignition system, burner operation and replace the flame tamers, heat shields, hot plate and grill plates in accordance with "Assembly & Testing" section. 8 and 10 burner models Rinnai Australia - 19 - BBQ Owner’s Operation Manual...
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Page 23: Trouble Shooting
Service and Spare Parts Rinnai has a Service and Spare Parts network with personnel who are fully trained and equipped to give the best service on your Rinnai appliance. If your barbecue requires service, please call our National Help Line number which is located on the back page of this instruction booklet. -
Page 24: Contact Information
CONTACT INFORMATION Australia Pty. Ltd. ABN 74 005 138 769 Internet: www.rinnai.com.au E-mail: enquiry@rinnai.com.au Head Office National Help Lines 10-11 Walker Street, Sales & Service Braeside, Victoria 3195 Tel: 1300 555 545* Fax: 1300 555 655* P.O. Box 460 Spare Parts & Technical Info...
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