Related Manuals for Cookshack SmartSmoker 350
Summary of Contents for Cookshack SmartSmoker 350
- Page 1 800.423.0698 www.cookshack.com info@cookshack.com Cookshack, Inc. OPERATOR'S MANUAL Models 350 & 360 SmartSmoker® Oven Version 06.2 Model 350 & 360 Serial No: Cookshack Model 350/360 SmartSmoker Oven Ver. 06.2...
-
Page 2: Model
You must observe safe operating practices when using the smoker. It is an electrical appliance, and is therefore potentially dangerous! Cookshack, Inc., assumes no responsibility for results of careless and dangerous operation of Cookshack smokers or other products. All warranties are null and void if the practices described in the Operator's Manual are not observed. -
Page 3: Table Of Contents
Safety First............................9 CLEANUP Procedures............................9 MAINTENANCE Procedures............................10 TROUBLESHOOTING GUIDES Operation ............................11 Cooking .............................12 APPENDICES A. Two Year Limited Warranty ......................13 B. Warranty Procedures........................14 C. Wiring Diagram..........................15 D. Smoker Oven Illustration.......................16 E. National Service Policy .........................17 Cookshack Model 350/360 SmartSmoker Oven Ver. 06.2... -
Page 4: Setting Up
NEMA codes, and any other appli- cable electrical codes. COOKSHACK Models 350/360 have a four burner system using 240V AC single phase power. Connect these ovens to the power supply by connecting to a Leviton receptacle part number CS63-69, or equivalent. You will need to have a 240V AC single phase power supply, with a neutral wire, protected by a 50 ampere fuse or circuit breaker. -
Page 5: Cooking
Caution: The maximum amount of wood to be used in your Cookshack Model 350/360 is 24 ounces—approximately 12 ounces per Wood Box. Do not overload Wood Boxes Use only dry wood. -
Page 6: Smoker Oven Load Capacity
Load Capacity chart below to determine the maximum capacity of your smoker. The following chart shows maximum cooking capacities, per load, of your Cookshack Smoker oven. Capacities are based on 3 lb. ribs, 8-10 lb. heavy cuts, and 3 lb. chickens. Capacities are specifically limited by the amount of heat available. -
Page 7: Setting The Cooking Temperature
This optional probe plugs into the unit and allows you to set the internal temperature to which you want the product cooked. If you did not purchase the meat probe with your unit, call Cookshack Cus- tomer Service at (800) 423-0698 to order your probe. -
Page 8: Holding
Remember, these are basic guidelines only and are not intended to replace laws, regulations, or restrictions concern- ing the handling and processing of food products. For further information, use your local health department guide- lines to determine the best method for holding product, hot or cold. Cookshack Model 350/360 SmartSmoker Oven Ver. 06.2... -
Page 9: Shutdown Procedure
Always disconnect the oven from its electrical supply before cleaning or servicing. Your Cookshack smoker must be kept clean. Loose grease and scale should be removed regularly to prevent buildup, which may cause strong fumes. It is desirable to allow seasoned coating, such as that found on a well- seasoned cast iron skillet, to remain on the oven walls. -
Page 10: Maintenance
1. Periodically check electrical plug and wire for any type of wear or damage. 2. Twice annually put two drops of lightweight oil on the hinge pins to prevent binding. 3. Check casters regularly for freedom of movement. Cookshack Model 350/360 SmartSmoker Oven Ver. 06.2... -
Page 11: Operation
Have electrician change element. same time and temperature as al- ways, product is now taking longer to cook Actual oven temperature reads 5 to Normal 20° higher or lower than set tem- perature Cookshack Model 350/360 SmartSmoker Oven Ver. 06.2... -
Page 12: Cooking
Improper loading Follow smoker oven loading in- structions in Operator’s Manual. Always load bottom shelves lighter. Do not use sheet pans in the smoker. They block even cir- culation of heat and smoke. Cookshack Model 350/360 SmartSmoker Oven Ver. 06.2... -
Page 13: Two Year Limited Warranty
Cookshack, Inc.’s obligation under this warranty shall be to repair and replace at its option any part deemed defective upon examination by Cookshack, Inc., or its authorized agent, for a period of two (2) years from the date of sale. -
Page 14: Warranty Procedures
Credit for this charge will be issued to you upon our receipt of the defective product. 6. Credit may be denied if the returned merchandise is not found to be defective by Cookshack, Inc.; if it is not under warranty;... -
Page 15: Wiring Diagram
800.423.0698 www.cookshack.com info@cookshack.com APPENDIX C Wiring Diagram Cookshack Model 350/360 SmartSmoker Oven Ver. 06.2... -
Page 16: Smoker Oven Illustration
PV168-DOOR LATCH (4 REQ’D.) STAINLESS STEEL (4 REQ’D.) PV169-DOOR LATCH PV685-IQ CONTROL BOARD PV696-MASTER ON/OFF SWITCH PV535-MEAT PROBE RECEPTACLE PV536-COVER, MEAT PROBE RECEPTACLE PA122-HANDLE ASSEMBLY & MAGNET HEAT DEFLECTOR PA232 SEAL KIT PA231-SEAL KIT W/STRIPS Cookshack Model 350/360 SmartSmoker Oven Ver. 06.2... -
Page 17: National Service Policy
If your unit needs repairs, please contact your preferred local service company. If warranty work is deemed neces- sary, equipment owners should have their local service company contact Cookshack, Inc. at (580) 765-3669 for au- thorization to perform the repairs.
Need help?
Do you have a question about the SmartSmoker 350 and is the answer not in the manual?
Questions and answers