Fagor oven User Manual
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Fagor oven User Manual

Fagor oven
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  • Page 3: Table Of Contents

    2. INSTALLATION AND ASSEMBLY............... 9 2.1. Unpacking..................... 9 2.2. Connection to the mains electricity..............9 3. USE OF THE OVEN AND PRACTICAL TIPS............14 3.1. Before using the oven for the first time............14 3.2. General description..................15 3.3. Operation of the oven..................17 3.4. Accessories....................18 3.5.
  • Page 5 GREETING Dear client, You are now the proud owner of a FAGOR oven and we would like to thank you for the confidence you have shown in us. FAGOR provides you with a new generation of domestic appliances that contribute to an improvement in your quality of life thanks to our range of innovative, easy to use and environmentally-friendly products.

  • Page 6: Safety Notices

    Once all the packaging materials have been removed, check that the oven is not damaged and that the power cable is in perfect condition. If you detect any damage or minor problems due to the transportation of the oven, do not use it and call the Customer Service Centre.

  • Page 7: Use And Operation

    • Do not leave the oven to cool down with the door open. Even if the oven door is only left a little ajar, the front panels of the adjacent units may be damaged over time.

  • Page 8: Safety For Children

    Always keep children at a safe distance and make sure that they do not manipu- late the appliance without supervision. • Never allow small children to play with the oven or turn the control knobs. If the programmer on your oven includes a child-safety mechanism, be sure to use it. 1.4.

  • Page 9: Installation And Assembly

    2.1. UNPACKING 1. Cut the plastic film covering the entire package. 2. Carefully remove all the oven’s protective elements: top cover, edge protection and polystyrene base. With respect to the conservation of the environment, we recommend you follow the advice given in part “6. Environmental Note”.
  • Page 10 2. At the back of the oven you will find cable “A” which is used to make the electrical connection. WARNING: before starting to make any connections, check the following: • that the mains voltage corresponds to the voltage indicated on the feature identification plate.
  • Page 11 Multi-purpose Models b.1 GAS, MIXED, INDUCTION AND 4 ELECTRIC HOBS 1. The measurements of the furniture unit in which the oven is to be mounted must coincide with those indicated in the figure. 2. Screw in the 4 cardans on the hob using the corresponding screws.
  • Page 12 6. Push the oven towards the inside and fasten it to the unit with the 2 screws (Figure 2) that you will find in the bag of accessories that came with the oven.
  • Page 13 2 screws on the top. 8. Push the oven towards the inside and fasten it to the unit with the 2 screws (Figure 2) that you will find in the bag of accessories that came with the oven.

  • Page 14: Use Of The Oven And Practical Tips

    First Cleaning Before using your new oven for the first time, heat it up with nothing in it for about 30 minutes, with the door closed. Adjust the cooking functions selector in position and set a temperature of 250 C.

  • Page 15: General Description

    4. Hob Operation Controls Cooking Function Selector Your oven offers different cooking functions. With the cooking function selector, you will be able to select the most suitable cooking function at any time for the prepara- tion of the food in question.
  • Page 16 Traditional Heat: With this function, the heat comes from both above and below, heating the food in the traditional way. Bottom Heat: The heat comes from the lower part of the oven. This is the most appropriate function for finishing off the cooking of your food.

  • Page 17: Temperature Selector

    3.3. OPERATION OF THE OVEN Follow these steps to turn on your oven: 1. Place the food in the oven, on the recommended tray and level (see tables). 2. Select a cooking function using the cooking function selector (see tables). For example: 3.

  • Page 18: Accessories

    “Extra Safety Door”. If you would like to purchase it, please contact your distributor: Reference: 991990324 EAN - Code: 84138880140797 The oven has 5 different levels on which to place the accessories. These levels are engraved at the entrance to the cavity. If you wish, you can acquire additional acces- sories by requesting them from our Official Technical Service.
  • Page 19 The grille has to be slid into place on the side slots with the catches facing down, as indicated in the figure.
  • Page 20 Extract only the tray from inside the oven. b. Extract the whole set from inside the oven. To do so, you will have to lift the “Pull System” slightly to get past the catches that prevent it from tipping over.
  • Page 21 Extract only the tray from inside the oven. b. Extract the whole set from inside the oven. To do so, you will have to lift the “Removable tray, Total Accessibility” slightly to get past the catches that prevent it from tipping over.

  • Page 22: Rotating Spit

    3.5. ROTATING SPIT If your oven is fitted with a rotating spit, follow the steps described below: 1. Place the spit hook “A” on the spit support “B”, as shown in Figure 1 and then place it inside the oven as shown in Figure 2.

  • Page 23: Practical Tips And Cooking Table

    •Wrong function selected •Check the function selected rise enough against the temperature shown in the table •The oven has not been •Check the table for any pre- pre-heated enough heating recommendations The roast or the baking is •Temperature too low •Check the temperature...
  • Page 24 Tables PRO- POSITION PRE- FOOD TEMPERATURE TIME ACCESSORIES GRAMME FOOD HEATING MEAT AND POULTRY Veal 50-60 min 1,5 kg Pork loin 50-60 min 1,5 kg Roast chicken 50-60 min 1,25 kg Roast rabbit 25-35 min 1,2 kg Roast lamb 40-50 min 1 kg Pork leg 85-95 min...
  • Page 25 PRO- POSITION PRE- FOOD TEMPERATURE TIME ACCESSORIES GRAMME FOOD HEATING STARTERS AND VEGETABLES Stuffed 12-16 min aubergines Roast red 30-40 min peppers1,25 kg Stuffed 15-19 min tomatoes (4) Stuffed 25-35 min courgettes (2) FISH AND SEAFOOD Roast 7-9 min hake 1,5 kg Baked 4 min prawns 1 kg...
  • Page 26 PRO- POSITION PRE- FOOD TEMPERATURE TIME ACCESSORIES GRAMME FOOD HEATING MEAT AND POULTRY Veal 50-60 min 1,5 kg Pork loin 50-60 min 1,5 kg Roast chicken 50-60 min 1,25 kg Roast rabbit 25-35 min 1,2 kg Roast lamb 40-55 min 1 kg Pork leg 85-95 min...
  • Page 27 PRO- POSITION PRE- FOOD TEMPERATURE TIME ACCESSORIES GRAMME FOOD HEATING STARTERS AND VEGETABLES Stuffed 12-16 min aubergines Roast red 30-40 min peppers1,25 kg Stuffed 15-19 min tomatoes (4) Stuffed 25-35 min courgettes (2) FISH AND SEAFOOD Roast 7-9 min hake 1,5 kg Baked 4 min prawns 1 kg...

  • Page 28: Cleaning And Maintenance

    Dry it immediately afterwards with a soft cloth. b. Ovens with stainless-steel front: Clean the outside of the oven preferably with warm water and a little washing- up liquid. Abundant rinsing is recommended. Dry it immediately afterwards with a soft cloth.

  • Page 29: The Inside Of The Oven

    Our new “Slide” enamel ensures minimal adherence of any food to the internal surfaces of the oven, so this enamel is easy to clean. Clean the inside of the oven while it is still warm using hot water with a little soap or a solution of water and vinegar;...
  • Page 30 WARNING: Never clean the rear plate or the side panels with specialist oven-cleaners. If you wish to clean the side walls on the inside of the oven, you will first have to take out the grilles and the self-cleaning panels located behind them (follow the instructions given in sub-part “4.1.4.
  • Page 31 3. Close the oven door gently until you hear the catch engage; once you reach the position of the catch, take hold of the door with both hands and continue to push it closed while pulling upwards at the same time to lift the hinges from their slots.

  • Page 32: Accessories

    • In some ovens it is possible to fold down the grill in the roof of the oven. WARNING: the oven must be cold. How to fold the grill down: 1. Lift up the grill rod. 2. Press it in towards the back of the oven.

  • Page 33: How To Replace The Bulb In The Interior Light

    4.2. HOW TO REPLACE THE BULB IN THE INTERIOR LIGHT You can replace the bulb for the oven’s interior light by yourself if it stops working. You can obtain these heat-resistant 25W replacement bulbs capable of with standing C from the Official Technical Service or from a specialised electrical store. To replace the bulb do the following: 1.

  • Page 34: Troubleshooting

    Technical Service. Any repairs made incorrectly might give rise to serious risk for users. To resolve a doubt, make a query, or lodge a complaint in connection with the guarantee or report a failure of your oven, contact FAGOR or, if you prefer, visit our web site: www.fagor.com.
  • Page 35 YOU NOTICE THAT... POSSIBLE REASONS WHAT TO DO The oven is NOT working. The •No power supply. •Check the status of the luminous symbols are not lit. electrical installation. •The oven is not connected. •Connect the oven. The oven is NOT working.

  • Page 36: Environmental Note

    Disposing of the packaging from your new oven Your new oven is covered by protective packaging during its transportation to your home. All of the packaging materials used are environmentally-friendly and can be recycled or re-used.

  • Page 37: Energy-Saving Tips

    • If using the oven continuously for a long time, you can switch it off 5 or 10 minutes before the time indicated and take advantage of the residual heat to finish preparing the food.
  • Page 38 ENVIRONMENTAL TIPS In order to protect the environment, deliver your used appliance to an official collection centre or recyclable material recovery centre. Before you dispose of your used appliance, make it unusable by cutting the power cable.
  • Page 40 03-05 C60T206A9 Printed on recycled paper...

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