DeLonghi D 90 G Installation And Service Instructions Manual
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DeLonghi D 90 G Installation And Service Instructions Manual

DeLonghi D 90 G Installation And Service Instructions Manual

Professional cooker
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D 90 G
Professional
COOKER
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
P P
A A
R R
E E
X X
P P
A A
R R
E E
X X
Industries Ltd
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Summary of Contents for DeLonghi D 90 G

  • Page 1 D 90 G Professional COOKER INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS Industries Ltd distributed by...

  • Page 2: Product Label

    Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
  • Page 3 FIRST TIME USE THE OVEN It is advised to follow these instructions: Clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully. Fit the wire racks as described at chapter “Use and care”. Insert shelves and tray.

  • Page 4: Important Precautions And Recommendations

    IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified techni- cian. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

  • Page 5: Installation

    INSTALLATION CAUTION: This appliance must be installed in accordance with these installation instructions, local gas fitting regulations, municipal building codes, water supply regulations, electrical wiring regulations, AS5601 / AG 601 - Gas Installations and ony other relevant statutory regulations. This appliance shall be only be serviced by authorized personnel. This appliance is to be installed only by an authorised person.

  • Page 6: Electrical Requirements

    ELECTRICAL REQUIREMENTS The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. The plug must be connected to an earthed socket in compliance with safety standards.
  • Page 7 CLEARANCES Installation clearances and protection of combustible surfaces shall comply with the requirements of AS5601 / AG 601 - Gas installation. Installation shall comply with the Dimension in Fig 1 bearing in mind that Overhead Clearances In no case shall the clearances between the highest part of the cooker be less than 600mm or for an ovehead exhaust fan 750mm.

  • Page 8: Anti-Tilt Bracket

    ANTI-TILT BRACKET Fixing the anti-tilt bracket: After you have located where the cooker is to be positioned mark, on the wall, the place where the 2 screws of the anti-tilt bracket have to be fitted. Please follow the indications given in the drawing below. Make two holes of diameter 8mm diameter on the wall and insert the plastic plugs.

  • Page 9: Assembling The Backguard

    ASSEMBLING THE BACKGUARD 1. Insert the side supports S and D into the backguard B (see fig. 3) 2. Insert the backguard group into the support guides in the cooker 3. The backguard can be removed for cleaning or fixed with a screw through the hole C.

  • Page 10: Using The Oven For The First Time

    USE and CARE CAUTION: This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. Do NOT place combustible materials or products on this appliance at any time. Do NOT spray aerosols in the vicinity of this appliance while it is in use.

  • Page 11: Gas Supply

    GAS SUPPLY: The connection must be executed by an authorised person according to the relevant standards. Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (figures 6-7). Conical adaptor and gasket are supplied with the appliance (packed with conversion kit for use with Natural gas or LPG).
  • Page 12 1. After connecting the gas supply, check the piping and connections for leaks using a soap and water solution. The presence of bubbles indicates a leak, tighten or replace connections as appropriate. 2. Adjust the test point pressure or supply pressure to the value which is appropriate for the gas type.

  • Page 13: Injectors Replacement

    INJECTORS REPLACEMENT This appliance is suitable for use with natural gas or LPG (check the “gas type” sticker attached to the appliance). A label stating the type of gas used after replacing the injectors should replace the existing label. The nominal gas consumption and injector size details are provided in table at page 18.
  • Page 14 PRIMARY AIR ADJUSTMENT OF THE BURNERS By operating the screw “M”, reset the air adjuster “A” according to the instructions see “Injector table”, where the distance between injector and air adjuster is recommended (in mm). Before refixing the hob top, set the burners on their sites and light them in order to check whether the flames are correct, as per the specifications given above.
  • Page 15 MINIMUM BURNER SETTING ADJUSTMENT In the minimum position the flame must have a length of about 4 mm and must remain lit even when turned quickly from the maximum position to minimum. The flame adjustment is done in the following way: Turn on the burner Tum the tap to the MINIMUM position Take off the knob...

  • Page 16: Lubrication Of The Gas Taps

    TABLE FOR THE CHOICE OF THE INJECTORS Natural gas Propane Test Point Pressure [kPa] 2,75 Nominal Reduced Injector Primary air Injector Primary air Power power Orifice Dia. shutter Orifice Dia. shutter BURNER opening opening [mm] [mm] 0,25 0,83 Auxiliary (A) 0,44 1,15 0,67...

  • Page 17: Gas Burners

    GAS HOB Figure 13 GAS BURNERS Natural Gas Propane Mj/hr Mj/hr 1. Double ring burner (DR) 12,2 10,8 2. Semi-rapid burner (SR) 3. Fish-burner (FB) 10,1 11,0 4. Semi-rapid burner (SR) 5. Auxiliary burner (A)
  • Page 18 If the flame is still different from normal, turn the burner off and consult your DeLonghi service agent. In the case of a mains failure light the burner with a match or lighted taper.
  • Page 19 CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required. Burners Pan diameter Auxiliary 16 cm Semi-rapid 16 to 22 cm Double ring up to 30 cm Fish-burner from 12x30 to 18x40 cm max 36 cm Figure 15 Saucepans with handles which are excessively heavy, in relationship to the weight...
  • Page 20 CORRECT USE OF DOUBLE-RING BURNER The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK you need to place the proper stand in order to avoid any faulty operation of the wok burner. Figure 16 Figure 17 WRONG CORRECT...

  • Page 21: Multifunction Oven

    MULTIFUNCTION OVEN Figure 18 CONTROL PANEL - Controls description 1. Electronic clock/alarm 2. Multifunction oven switch knob 3. Multifunction oven thermostat knob 4. Front left burner control knob 5. Rear left burner control knob 7. Fish burner control knob 8. Rear right burner control knob 9.

  • Page 22: Operating Principles

    OPERATING PRINCIPLES Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b. by forced convection A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle.

  • Page 23: Oven Light

    OVEN LIGHT By setting the knob to this position, only the oven light comes on (15 W). It remains on in all the cooking modes. TRADITIONAL BAKE The upper and lower heating elements come on. The heat being dispersed by natural convection.

  • Page 24: Fan Grill

    FAN FORCED The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be varied to between 50° and 225°C via the thermostat knob. The oven does not require preheating. Recommended for: Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc.

  • Page 25: Cooking Advice

    COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c.

  • Page 26: Use Of The Grill

    GRILLING AND “AU GRATIN” Grilling may be done without the roasting jack on position of the switch, because the hot air completely envelops the food that is to be cooked. Set the thermostat to position 175 °C and after having preheated the oven, simply place the food on the rack.
  • Page 27 ROTISSERIE (Fig. 21) This is used for spit roasting under the grill and comprises: – an electric motor fitted to the rear of the oven – a stainless steel skewer provided with slide-out heatless handgrip and two sets of adjustable forks –...
  • Page 28 RECOMMENDED COOKING TEMPERATURE Food °C °F Shelf Cooking Mark Position Time (approx) CAKES Victoria sandwich 2 or 3 20-25 mins Small cakes/buns 1 and 2 15-20 mins Maidera cake 2 or 3 20 mins 3 /4 Fruit cake hours 1 /2 Rich fruit cake 3 or 4 hours...
  • Page 29 How to use the Electronic Clock COOKING WITH The electronic programmer is a device with the following functions: AUTOMATIC SWITCH-OFF – 24 hours clock with illuminated display The aim of this function is to automatically – Timing of oven cooking with automatic stop the cooking after a pre programmed switch-off (max.

  • Page 30: Cleaning And Maintenance

    Cleaning and Maintenance GENERAL ADVICE Before you begin cleaning, you must ensure that the appliance is switched off. It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
  • Page 31 OVEN The oven with smooth enamel must be cleaned after every use, using suitable products. Please note that after using the oven for 30 minutes on the highest temperature eliminates most grime reducing it to ashes. Do not use abrasive substances to clean the oven. Advice for use and maintenance of catalytic panels The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200°C.

  • Page 32: Gas Taps

    Check also that the electrodes for ignition be always clean in order to ensure a regular spark shooting. GAS TAPS If a tap becomes stiff, do not force; contact your local DeLonghi Service Agent. Figure 23 Burner-cap ring Burner-cap ring...
  • Page 33 REMOVAL OF THE INNER GLASS DOOR PANEL The inner glass door panel can easily be removed for cleaning by unscrewing – the four screws (fig. 24). When re-assembly ensure that the inner glass is correctly positioned and do not – over tighten the screws.

  • Page 34: Replacing The Oven Light

    GRILL HEATING ELEMENT The heating element is self-cleaning and does not require maintenance. REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply. The bulb must be a type resistant to high temperatures (300° C). OVEN TRAY The oven tray must be correctly plac- ing on its wire shelf support (fig.

  • Page 35: Dismantling The Door

    Figure 28a DISMANTLING THE DOOR Please operate as follows: Open the door completely. The swivel retainers of the rh and lh hinges (fig. 28a) are hooked onto the metal bar above them (fig. 28b). Lift the oven door slightly. The noch on the bottom of the hinge will disengage (fig.

  • Page 36: Fitting The Adjustable Feet

    Fitting the adjustable feet Figure 29 The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker an a piece of the polystyrene packaging exposing the base for the fitting of the feet.

  • Page 37: Levelling The Cooker

    Figure 31 WARNING Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig. 31). WARNING When moving cooker to its final posi- tion DO NOT DRAG (fig. 32). Lift feet clear of floor (fig. 30). Figure 32 Figure 33 LEVELLING THE COOKER...

  • Page 38: Wiring Diagram

    WIRING DIAGRAM Cod. 1131216 ELECTRIC DIAGRAM KEY Oven switch Rotisserie switch Thermostat Oven lamp Electronic clock/End cooking timer Top element Grill element Bottom element Circular element Ignition switches group Ignition coil Rotisserie Thermolimiter Thermostat pilot lamp Terminal block Earth plant...
  • Page 40 Ed. 3 - 1101630...

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