Baking Brioche - Panasonic SD-2501 Operating Instructions And Recipes

Baking Brioche

1
 Cut the butter for adding later into 1–2 cm cubes and keep them in fridge.
Preparation
 Put the kneading blade into the bread pan.
(P. 12)
 Place the ingredients in the bread pan in the order listed in the recipe.
 Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start light is off.)
1
Select menu '11'
2
Press Start pad to start the machine
Time displayed indicating minutes until butter is added
 The start light will come on.
3
Add additional butter when the beep
sounds, then press Start pad again
Complete placing the additional cubed butter while '
Display indicates remaining time until completion of the program
4
Press Stop pad and remove bread
when machine beeps 8 times and the bar at 'End' flashes
 The flashing start light will go off.
2, 3
' is flashing.
After the Start
pad is pressed
Dry yeast (NZ: Surebake yeast)
Bread flour (NZ: White flour)
Salt
Sugar
Butter
(Cut into 2 cm cubes and keep in fridge)
Powdered milk (NZ: Milk powder)
Eggs (Medium)
Water
* Butter to add later (Cut into 1–2 cm
cubes and keep in fridge)
For addition of ingredients with*, follow programming
4
instructions below.
[Simple way to bake brioche]
Add butter with other
ingredients at the beginning.
 Cut the butter into 2 cm cubes and place them
into the bread pan at the same time as the other
ingredients.
 Follow the steps shown on the left. However,
when the machine beeps on step 3 to add extra
butter, please leave as it is.
 Time required for completion is 3 hours
30 minutes.
* When butter is added at the beginning, flavour,
texture and rising of bread are a little different from
the time bread is baked with extra butter added in
later.
 A 'Rest' process will begin immediately after
starting, followed by 'Knead' and 'Rise'.
 When adding extra ingredients such as raisins,
add them with the butter. (Use max. 150 g for
ingredients)
 Even without pressing the Start pad, kneading
will continue after 5 minutes. It does not continue
kneading immediately, even if the Start pad is
pressed after adding butter or ingredients.
 Do not add butter after display shows remaining
time. (P. 45)
(OZ) (NZ)
1 1 ⁄ tsp 5 tsp
2
400 g 400 g
1 tsp 1 tsp
3 tbsp 2 tbsp
50 g 50 g
2 tbsp 2 tbsp
2 (100 g) 2 (100 g)
180 mL 180 mL
70 g 70 g
15