Weston Products 33-0201-W Instructions Manual
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Weston Products 33-0201-W Instructions Manual

Heavy duty electric meat grinder
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ATTENTION!
If any components of this unit are broken, do not operate properly, or for product returns,
please contact Weston Products LLC
HEAVY DUTY ELECTRIC
Phone: 1-800-814-4895 (Outside the U.S. 440-638-3131)
Mail: 20365 Progress Drive, Strongsville, Ohio 44149
MEAT GRINDER
E-Mail: CustomerService@WestonProducts.com
Web Site: WestonProducts.com
All Trademarks and Registered Trademarks are property of the respective companies.
SAVE THESE INSTRUCTIONS!
MODEL NO. 33-0201-W
Refer to them often and use them to instruct others.
Listed
20FG
E334071
FOR
HOUSEHOLD
USE ONLY.
CAUTION! It is important to follow the "Food Safety" guidelines outlined in this
manual. For the most up to date instruction visit the USDA website.

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Summary of Contents for Weston Products 33-0201-W

  • Page 1 ATTENTION! If any components of this unit are broken, do not operate properly, or for product returns, please contact Weston Products LLC HEAVY DUTY ELECTRIC Phone: 1-800-814-4895 (Outside the U.S. 440-638-3131) Mail: 20365 Progress Drive, Strongsville, Ohio 44149 MEAT GRINDER E-Mail: CustomerService@WestonProducts.com...
  • Page 2 Weston Products LLC will repair (or at its discretion, replace) the product free of charge, if in the judgment of the company, it has been proven to be defective as to seller’s labor and material, within the warranty period.

  • Page 3: Additional Accessories Available

    W e s t o n P r o d u c t s . c o m or by calling Check that all parts are operating properly, 13. Be sure the Grinder is on a stable work Weston Products LLC Toll Free at 1-800-814-4895 and perform the intended functions. Check surface.
  • Page 4 BAVARIAN PATTIES WITH SAUERKRAUT 1 ½ lb. (0.7 kg) beef 1 egg ½ cup applesauce 1 tsp. salt 1/3 cup dry bread crumbs ½ tsp. allspice ¼ cup chopped onion 16 oz. (0.5 kg) sauerkraut Grind the beef through the grinder plate of your choice using the grinding instructions Combine the ground beef, egg, applesauce, salt, bread crumbs, allspice and onion Shape the mixture into patties about 3/4”...

  • Page 5: Component List

    33-0894-N Grill the patties for a few minutes on each side If any components of this unit are broken or the unit does not operate properly, call Weston Products LLC Toll Free at 1-800-814-4895 CHORIZO (MEXICAN) SAUSAGE Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131 2 lb.
  • Page 6 TYPES OF SAUSAGE CLEANING Most sausages fall into one of four categories: Fresh, Smoked, Cooked or Dried. All sausages, except dried, require refrigerated storage. There is also a sub-category WARNING! of uncooked smoked sausages. Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! ALWAYS unplug the Grinder when not in use.

  • Page 7: Sausage Information

    NOTE: Special considerations must be made when using venison or other wild game, GRINDER ASSEMBLY since it can become heavily contaminated during field dressing. Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being WARNING! transported.

  • Page 8: Grinding Instructions

    GRINDING INSTRUCTIONS FOOD SAFETY There are basic rules to follow when handling food. WARNING! Before cleaning, assembling or disassembling the Grinder, They are COOK, SEPARATE, CLEAN, and CHILL. make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! ALWAYS unplug the Grinder when not in use. 1.

  • Page 9: Thermal Overload Protection

    STUFFER ASSEMBLY THERMAL OVERLOAD PROTECTION WARNING! The Heavy Duty Electric Meat Grinder will automatically shut down if it overheats. If Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! this occurs: ALWAYS unplug the Grinder when not in use. 1.

  • Page 10: Stuffing Instructions

    8. Hold the casing in place with one hand while feeding the sausage mixture through STUFFING INSTRUCTIONS the Grinder. As the meat fills the casing, gently lay it on a clean, dry surface. NOTE: When using natural casings, use a wet surface. WARNING! Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE!

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