Hen's Eggs - Miele Steam Oven Operating Instructions Manual

Steam cooking

Hen's eggs

Settings
48
Use a perforated container to cook boiled eggs in the steam
oven.
The eggs do not need to be pierced before cooking as they
are gradually warmed during the heating up phase and so do
not burst when they are cooked with steam.
Use a solid container for preparing egg dishes, such as
scrambled eggs.
Temperature: 100 °C
Duration: See chart
Size S
soft
medium
hard
Size M
soft
medium
hard
Size L
soft
medium
hard
Size XL
soft
medium
hard
Duration in minutes
3
5
9
4
6
10
5
7
12
6
8
13