Grill Pan and Handle Operation when using Top Oven for Grilling Using the Top Oven as a Convection Oven Operation when using the Top Oven as a Convection Oven Using the Main Oven for Fan Cooking Using the Main Oven for Other Functions...
It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.
Always make sure all controls are turned off when you have finished cooking and when not in use. Always stand back when opening an oven door to allow any build up of steam or heat to disperse. Always use dry, good quality oven gloves when removing items from the oven/grill.
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Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. Never remove the oven shelves whilst the oven is hot. Never heat up unopened food containers as pressure can build up causing the container to burst.
RATING PLATE MEAT PAN INNER DOOR MAIN OVEN TOP OVEN TEMPERATURE & FUNCTION CONTROL CONTROL MAIN OVEN PILOT LIGHT GLASS CLOCK & OVEN TIMER GRILL PAN OVEN SHELF INNER DOOR GLASS CATALYTIC SIDE LINERS OVEN SHELF DOOR SWITCH MAIN OVEN...
The heating element and oven fan will not operate until the oven door is closed. Note: It is advisable to check that all oven controls have been switched off when you have TOP OVEN TEMPERATURE AND GRILL SELECTION CONTROL Description...
Automatic Cooking The Main Oven (only) can be controlled by the automatic timer. Never operate the grill or top oven when the main oven is set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food.
For Example: If you set a “Cook Period” for 2 hours, and “End Time” of 11:00. The timer will switch the oven(s) on at 9:00 and turn the oven(s) off at 11:00. You will hear a audible tone at 11:00, to indicate that the Auto Cooking Programme has finished.
Electronic Clock and Automatic Oven Timer Operation SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, Step 4 Press &...
(b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.
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Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food onto the correct shelf position in the oven and close the oven door(s). Step 3 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven function.
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5. If at any time the display shows three flashing zero’s 0.00 and ‘Auto’ , it is likely that the electricity supply to the oven has been interrupted. Reset the timer to the correct time of day. Food in the oven may, therefore, not have been cooked, before serving check food is thoroughly heated and completely cooked.
If a detachable handle is required, do not replace the screw and washers. Note: If a fixed handle is required, the grill pan cannot be kept in the main oven with the door closed but may be stored in the top oven with the door closed, when the top oven is not in use..
Step 2 Turn knob (B) clockwise to select grill function setting: Set to: NOTE: As you turn past the end of the oven temperature scale you will feel resistance on the knob – continue turning clockwise until the grill setting position is selected.
WARNING: Items stored in the top oven will get hot when the main oven is in use. DO NOT allow young children near to the appliance when the top oven is in use as the C. It may also be necessary to increase...
Top Oven Utensils Do Not use: Meat Pans and Baking Trays larger than – 225mm x 300mm (9”x12”) DO NOT use the main oven meat pan as a meat pan in the top oven, as the air circulation will be seriously restricted.
At the end of the cooking period there may be a momentary puff of steam when the door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.
It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. Light Only Setting When the Main Oven Temperature & Function Control (C) is turned clockwise to the setting, the main oven light only will illuminate.
Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed.
Remember to reduce cooking temperatures by 10˚C from standard recipes when using the top oven. Ensure that the cooking utensil used in the top oven is not larger than 300mm x 225mm (12"x 9"), e.g. Do Not use the main oven meat pan.
AND REAR PANEL DO NOT use biological washing powder, harsh abrasives or chemical oven cleaners of any kind as this could damage the oven liners. The surfaces of the oven liners are treated with a special vitreous enamel which absorbs cooking soils.
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MAIN OVEN BASE (a) Base & Rear of Top Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad.
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Open the oven door and remove the oven shelves. Using a thick cloth, grip the lamp lens, unscrew anti- clockwise and remove the lens.
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INNER PANEL Fig. 4 1. Position top or main oven door as shown in fig. 1. Note: The door can be wedged open using a towel between the door and the side trim thus leaving your hands free. 2. Grip inner door panel and handle/outer glass assembly.
Installation Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations.
Check that the plinth can be fitted. If necessary re - adjust the feet and check that the cooker is level. h. Open the top oven door and fix the cooker to the brackets through the holes in the side trims.
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Installation 597mm min 720mm min 565mm 150mm Min 170mm Max A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth.
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Installation Wall Fixing Bracket Cooker 1mm min Cabinet Doors Top View Double pole control switch Hob Cable 2.5mm 85˚C Cable size to suit heat resistant current cable to rating of BS 6141 Table 15 appliance/s Connector Cable...
(a) Check If you find :- Display is blank. Then it is likely that there is no electricity supply to your oven. Check: That the main cooker wall switch is turned on. (ii) Check other appliances to see if you have a power cut.
If It Still Won’t Work... Contact the Service Office (0870 6070805) If something is still wrong with your appliance after you have been through the ‘Something Wrong’ list: Switch off and unplug the appliance from the mains. Call your nearest Service Office or local importer. When you contact us we will want to know the following: 1.
Key Contacts Repair Service and Information Desk UK: 0870 6070805 ( Open 8am to 5.30pm Mon - Fri 9am to 5pm Sat and 10am to 4pm Sun Closed Bank Holidays) Note: Our operators will require the following information:- Model Number: Serial Number: Extended Warranty To join: UK 0870 442 7661...
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