Morphy Richards Slow Cooker Instructions Manual
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Morphy Richards Slow Cooker Instructions Manual

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Slow Cooker
Please read and keep these instructions

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Summary of Contents for Morphy Richards Slow Cooker

  • Page 1 Slow Cooker Please read and keep these instructions...

  • Page 2: Important Safeguards

    Never touch the outer enclosure of • DO NOT let the mains lead over the slow cooker during its operation hang the edge of the table or work- or before it cools. Use the handles top, and keep it away from any hot or knobs.

  • Page 3: Control Knob And Temperature Settings

    Children should be supervised to Cooking capacity ensure that they do not play with the appliance. The 6.5 litre Slow Cooker has a maximum working capacity of 4.5 Electrical Requirements litres. The 3.5 litre Slow Cooker has a maximum working capacity of 2.5 Check that the voltage on the rating litres.

  • Page 4: About Slow Cooking

    This pot is convenient as well as • Do not use the slow cooker to looking good enough to take straight reheat food. to the table for serving. (Always place the crock pot on a heat proof •...

  • Page 5: Tips For Slow Cooking

    • Pieces of food cut into small pieces will cook quicker. • The slow cooker must be at least half A degree of ‘trial and error’ will be full for best results. required to fully optimise the potential of your slow cooker.

  • Page 6: Cooking Guide

    1 kg medium sized slow cooker 1.5 kg large sized slow cooker Cooking guide The cooking times given in the following recipes are for the ‘MEDIUM’ setting. Should you want to increase or reduce the time please refer to the cooking guide in the table below.
  • Page 7 RECIPES Method Soups Melt the butter in a pan and fry bacon and vegetables until soft. Minestrone soup Make up stock and add stock, bacon and vegetables to the crock 2.5 litres 4.5 litres pot. Add remaining ingredients except the parsley, pasta shells and Butter parmesan cheese.
  • Page 8 Basil 1 tsp 2 tsp all ingredients to the crock pot and place pot in the slow cooker base. Salt and freshly ground black pepper Cover with the lid and cook for approx. 6-8 hours. Cool and Parsley, finely chopped liquidise the soup and then reheat in a pan on the hob.
  • Page 9 Poultry Caribbean chicken Chicken paprika 2.5 litres 4.5 litres 2.5 litres 4.5 litres Vegetable oil 2 tbsp 3 tbsp Chicken portions Onion, chopped 2 small 2 large Butter Celery, chopped 2 sticks 4 sticks Seasoned flour Carrots, sliced Onions, chopped 3 large 4 large Mushrooms, sliced...
  • Page 10 Chicken in white wine sauce Chicken and mushroom casserole 2.5 litres 4.5 litres 2.5 litres 4.5 litres Chicken joints, skinned Chicken quarters Butter Butter Flour 2 tbsp 3 tbsp Onion, finely chopped 1 large 2 large Onions, finely chopped Mushrooms, sliced 125g 250g 1 large...
  • Page 11 Cook for approx. 5 - 7 hours. Take browned. Cube the turkey meat and the beef out of the slow cooker with add to the pan. Add the remaining a slotted spoon and allow to cool ingredients, except the milk and for 10 minutes.
  • Page 12 (blended with crock pot and place the pot into the the paprika) tomato puree, bay slow cooker base. Place the lid into leaves and mixed herbs. Season to the slow cooker. Cook for approx. taste and bring to a simmer.
  • Page 13 Transfer all ingredients to the crock pot and place pot in Worcestershire sauce 3 tsp 5 tsp slow cooker base. Place lid on the slow cooker. Cook for approx. 3-7 hours. One hour before serving add Method the kidney beans. Serve with boiled Toss the meat in seasoned flour.
  • Page 14 Transfer all the ingredients to the crock pot and place pot in the slow cooker base. Place the lid onto the slow cooker. Cook for approx. 4-7 hours. At the end of the cooking time it may be...
  • Page 15 Transfer all the ingredients to the crock pot and place in the base of the slow cooker. Place the lid on the slow cooker. Cook for approx. 3-8 hours. (Note: a slight ‘crust’of brown meat may appear on the top.
  • Page 16 Oriental honeyed pork Pork and pineapple curry 2.5 litres 4.5 litres 2.5 litres 4.5 litres Pork fillet 550g 1 kg Lean pork, cubed 1.25kg Seasoned cornflour 4 tbsp 6 tbsp Flour 100g flour Corn oil 4 tbsp 6 tbsp Salt 1 tsp 2 tsp Onion, chopped...
  • Page 17 Boiled ham Irish stew Gammon joint 2.5 litres 4.5 litres 2.5 litre slow cooker up to 1 kg. Lamb chops 4.5 litre slow cooker up to 1.5 kg. Onions, sliced 2 large 4 large Mixed herbs tsp 3 tsp Method...
  • Page 18 Place on top of the ingredients to the slow crock pot vegetables. Place crock pot into the and place into the slow cooker slow cooker base and replace the base. Cover with the lid and cook lid. Cook for approx. 6-8 hours. Add for approx.
  • Page 19 Stir in the apples It is a low calorie pudding with and sultanas. Place lid on the slow almost a third of your day’s fibre per cooker.

  • Page 20: Cleaning Your Slow Cooker

    Pinch of nutmeg 1000 Butter the inside of the slow crock (1Kg) pot. Add all ingredients and stir. Place crock pot on the slow cooker base and cover with the lid. Cook for approx. 3-4 hours. floz Fruit compote 2.5 litres 4.5 litres...

  • Page 21: Australian Warranty

    Serial number as shown on the descaled and filters must have been underside of the appliance. kept clean as instructed. Morphy Richards shall not be liable YOUR TWO-YEAR to replace or repair the goods under the terms of the guarantee where:...
  • Page 22 Therefore it is vital to retain your original receipt or invoice to indicate the date of original purchase. Morphy Richards’s policy is to continually improve quality design and product quality. The company therefore reserves the right to...
  • Page 24 Morphy Richards products are intended for household use only. Morphy Richards has a policy of continuous 48720MAUS Rev 1 improvement in product quality and design. 10/07 The Company, therefore, reserves the right to change the specification of its models at any time.

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