Grilling In Oven - St George UEC/COMBI-7 Operation Manual

COOKING INSTRUCTIONS
5.5 GRILLING IN OVEN
This mode of cooking uses the infrared heat of the top element to cook foods to your requirements. Variance of
cooking may be achieved by lowering or raising the grill rack position in the oven.
When in Oven Grill mode the oven door should be closed. If the door is not closed, discolouration may occur
to the control panel. IT IS RECOMMENDED THAT THE OVEN GRILL MODE IS NOT OPERATED WHEN
RESIDUAL HEAT REMAINS IN THE OVEN.
The method of grilling in the oven is recommended for short duration gr!illiing Onl and is ideal for toasting.
(See note 6 below). Foods with fatty substances or foods which require more than 5 minutes grililgtm
should be grilled using the Fan Grill mode. St George has incorporated the Fan Grill mode generally to
replace grilling with the door open. (See 5.4 Fan Grill mode)
Use of Oven Grill mode
1 .Commence grilling from a COLD OVEN.
2. Place food in grill rack and pan supplied.
(Use grill rack in low position).
3. Place grill pan on shelf carrier of your preference.
4. Turn Oven Mode Control Knob to select Grill.
5. The Oven has a preset temperature for the Grill mode. The "Oven" control knob cannot override this preset
temperature.
6. The grill element has a Safety shut-down at approximately 200
0
C. Once the temperature in the oven has
reached this limit the element will switch off until the temperature falls below 200 0
C at which time the
element will resume heating.
(This temperature is generally reached after approximately 1 0 minutes).
WARNING:- The grill pan handle attached to the grill pan should only be used to assist in sliding the grill pan in and out of the grill/oven
compartment.
AT NO TIME MUST IT BE USED FOR LIFTING, ESPECIALLY WHEN LADEN WITH FOODS.
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