Sharp R-209VN Operation Manual And Recipes
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Sharp R-209VN Operation Manual And Recipes

Sharp R-209VN Operation Manual And Recipes

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MICROWAVE OVEN
VN
IN
LÒ VI BA
R-209VN(W)
R-219VN(S)
OPERATION MANUAL AND RECIPES
HƯỚNG DẪN SỬ DỤNG VÀ CÔNG THỨC NẤU
- 2 1 9 V N ( S ) ( W ) [ C o v e r + T O C ] . i n d d 1
6 / 2 8 / 1 0 1 2 : 5 6 : 3 2 P M

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Summary of Contents for Sharp R-209VN

  • Page 1 MICROWAVE OVEN LÒ VI BA R-209VN(W) R-219VN(S) OPERATION MANUAL AND RECIPES HƯỚNG DẪN SỬ DỤNG VÀ CÔNG THỨC NẤU - 2 1 9 V N ( S ) ( W ) [ C o v e r + T O C ] . i n d d 1...

  • Page 2: Table Of Contents

    CONTENTS Page Page Care and Cleaning ..........E-7 Warning ..............E-1 Service Call Check ..........E-7 Special Notes and Warning ........E-2 Specifi cations ............E-7 Installation Instructions ......... E-3 Cookware and Utensil Guide / Oven Diagram ............E-3 Defrost chart / Rice Menu Chart ......E-8 Control Panel ............

  • Page 3: Warning

    5. Do not try to adjust or repair the oven yourself. It is hazardous for anyone other than a qualifi ed service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.

  • Page 4: Special Notes And Warning

    SPECIAL NOTES AND WARNING DON’T Eggs, fruits, * Puncture egg yolks and whites and * Cook eggs in shells. This prevents nuts, seeds, oysters before cooking to prevent “explosion”, which may damage the vegetables, “explosion”. oven or injure yourself. sausages and * Pierce skins of potatoes, apples, * Cook hard / soft boiled eggs.

  • Page 5: Installation Instructions

    Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by the SHARP SERVICE CENTRE and repaired, if necessary. 2. Accessories provided...

  • Page 6: Control Panel

    CONTROL PANEL VARIABLE COOKING CONTROL There are fi ve power levels. The approximate percentage of microwave power for each setting is: HIGH 100% MED HIGH MED LOW (DEFROST) MEAT DEFROST GUIDE TIMER (0-30 minutes) Turn to set cooking time or weight of defrost food.

  • Page 7: Microwave Cooking Techniques

    MICROWAVE COOKING TECHNIQUES Arrange food carefully Place thickest areas toward outside of dish. Cook for the shortest amount of time indicated and add more time as Watch cooking time needed. Food severely over-cooked can smoke or ignite. Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. Cover foods before Covers prevent spattering and help foods to cook evenly.

  • Page 8: Operation Of Control Panel

    OPERATION OF CONTROL PANEL In the Cookbook section you will fi nd step by step instructions for simple recipes. Basic instructions are mentioned below. Ensure the timer is set in the “0” position and then plug the oven into a power point. Push the door open button to open the door.

  • Page 9: Care And Cleaning

    If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. NOTE If you cook the food over 20 minutes on HIGH, the microwave power will be automatically reduced to avoid overheating.

  • Page 10: Cookware And Utensil Guide / Defrost Chart / Rice Menu Chart

    Cookware and Utensil Guide Utensil Microwave Steam ô ô Glassware (heat-resistant) ô ô Ceramic (heat-resistant) ô ô Pottery, Stoneware Õ Õ Metal Cookware, Stainless Steel Cookware Õ Straw, Wicker and Wood Short time Õ Plastic Cookware (microwave-safe only) Short time Õ...

  • Page 11: Recipes

    RECIPES SOUP Shrimp Balls and Straw Mushroom Soup [Ingredients] [Method] 230 g Shrimps 1. Remove veins from shrimps, drain and chop. Add 40 g Pork fat pork fat and seasonings (A), stir well, to make 1 can Straw mushrooms a thick paste. Use a tablespoon to form shrimp Spring onions (strips) balls.
  • Page 12 MEAT Cold Chicken with Chili [Ingredients] [Sauce] [Method] cups Jellyfi sh 3 tbsp Green onion, 1. Soak jellyfi sh in lukewarm water overnight or for 1 (50 g) Cucumber chopped 2 to 3 days. Drain. 230 g Chicken leg 1 tsp Ginger, grated 2.
  • Page 13 Fillet of Sole in Lemon Parsley Butter [Ingredients] [Method] Margarine or butter 1. Place margarine in rectangular baking dish or Plain fl our 25 cm square casserole. Microwave at HIGH for tbsp Fresh lemon juice 1 to 2 minutes until melted. Blend in remaining 1 tbsp Chopped parsley ingredients except fi...
  • Page 14 VEGETABLES Cold Bean Curd [Ingredients] [Method] 1 block Bean curd 1. Place bean curd in casserole, microwave at HIGH for 110 g Ground pork or, ground beef 1 minute. Remove and soak in water. Drain and cut into Onion, chopped pieces.
  • Page 15 EGGS Chawanmushi (Japanese Steam Eggs) [Ingredients] [Method] Mushrooms, soaked, cut into halves 1. Blend dashi soup, light soy sauce, salt, Mirin, and 60 g Prawns, shelled and deveined eggs; beat lightly. 20 g Fish cake, cut at an angle 2. Arrange chicken cubes, fi sh cake, mushrooms and 80 g Chicken breast, cut into cubes prawns into 4 mug-like serving bowls.
  • Page 16 DESSERTS Almond Bean Curd [Ingredients] [Method] 2 tbsp Gelatin 1. Put gelatin into casserole, add 600 ml water, cover and 600 ml Water microwave at HIGH for 7 to 9 minutes, and stir until it 200 ml Milk dissolves completely. tbsp Almond extract 2.
  • Page 17 5. Không được tự tìm cách điều chỉnh hoặc sửa chữa lò. Sẽ nguy hiểm đối với bất kỳ ai không phải là kỹ thuật viên bảo trì lành nghề được SHARP đào tạo, thực hiện việc bảo trì hoặc sửa chữa lò. Đặc biệt nguy hiểm là những việc cần phải tháo nắp che là vật bảo vệ người duø n g khỏi bị...
  • Page 18 LƯU Ý ĐẶC BIỆT VÀ CẢNH BÁO NÊN KHÔNG NÊN Trứng, trái cây Chọc thủng lòng đỏ, lòng trắng trứng Luộc trứng nguyên vỏ. các loại hạt, rau củ, và sò trước khi nấu để đề phòng rủi ro Làm như thế sẽ tránh được rủi ro “nổ”, xúc xích và...
  • Page 19 " V – 3 - 2 1 9 V N ( S ) ( W ) [ 0 2 V T ] . i n d d 3 6 / 2 8 / 1 0 1 0 : 2 0 : 0 1 A M...
  • Page 20 V – 4 - 2 1 9 V N ( S ) ( W ) [ 0 2 V T ] . i n d d 4 6 / 2 8 / 1 0 9 : 3 1 : 4 1 A M...
  • Page 21 V – 5 R-219VN(S)(W) [02 VT].indd 5 R-219VN(S)(W) [02 VT].indd 5 5/27/10 5:15:40 PM 5/27/10 5:15:40 PM...
  • Page 22 V – 6 - 2 1 9 V N ( S ) ( W ) [ 0 2 V T ] . i n d d 6 6 / 2 8 / 1 0 1 0 : 2 0 : 0 1 A M...
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  • Page 31 TINSZA216WRRZ-VN01 SHARP CORPORATION Printed in Thailand R-219VN(S)(W) [01 EN].indd 15 R-219VN(S)(W) [01 EN].indd 15 5/22/10 4:52:27 PM 5/22/10 4:52:27 PM...

This manual is also suitable for:

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