Elite Platinum EPC-808 Platinum EPC-808R Instruction Manual

8qt. electric pressure cooker

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LIMITED WARRANTY* ONE (1) YEAR:
Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing
defects under normal use and conditions for one (1) year, cord excluded. During that period, should the
appliance fail to operate properly, return the appliance with your sales receipt to the store where purchased.
If you use your appliance for household use and according to instructions, it should give you years of
satisfactory service. This product warranty covers only the original consumer purchase of the product.
WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE.
To guarantee repair or replacement without charge, a dated sales receipt showing purchase within the
limited warranty period* must accompany the appliance. Without a sales receipt, warranty will be estimated
according to the appliance's manufactured date. A comparable appliance should arrive within 2-3 weeks.
However, in case an appliance is not covered by warranty, correspondence offering alternatives will be
mailed to you.
During the limited one-year warranty period, a product with a defect will be either repaired or replaced with
a comparable reconditioned model (at our option) when the product is returned to our Service Center. (See
the "Returns" section below). The repaired or replacement product will be in warranty for the remaining
balance of the limited one-year warranty period and an additional one-month (30 day) period.
This limited warranty covers appliances purchased and used within the 48 contiguous states plus
Alaska, Hawaii and the District of Columbia and does NOT cover:
- Damages caused by unreasonable use, neglect, normal wear and tear, commercial use, improper
assembly or installation of product.
- Damages caused in shipping.
- Damages caused by replacement or resetting of house fuses or circuit breakers.
- Defects other than manufacturing defects.
- Breakage caused by misuse, abuse, accident, alteration, lack of proper care and maintenance, or
incorrect current or voltage.
- Lost or missing parts of the product. Parts will need to be purchased separately.
- Damages of parts that are not electrical; for example: cracked or broken plastic or glass.
- Damage from service or repair by unauthorized personnel.
- Extended warranties purchased via a separate company or reseller.
- Consumer's remorse is not an acceptable reason to return a product to our Service Center.
*The consumer is responsible for any delivery charges for all replacement units provided for exchange
under the warranty.
RETURNS: Any return of defective merchandise to the manufacturer must be processed accordingly by
contacting customer service first to obtain an RA # (Return Authorization Number). We will not accept any
returns of merchandise without an applicable RA #.
We cannot assume responsibility for loss or damages to products returned to us during incoming shipment.
For your protection, always carefully package the product for shipment and insure with the carrier. Be sure
to enclose the following items with your return: any accessories related to the problem, your full address
and daytime phone number, a note describing the problem, a copy of the dated sales receipt or other proof
of purchase and a valid RA#.
C.O.D shipments cannot be accepted.
*One Year Limited Warranty valid only in the 48 contiguous states, Alaska, Hawaii and the District of
Columbia, excluding Puerto Rico and the Virgin Islands.
This warranty is effective only if the product is purchased and operated in the USA; product usage which is
in violation of the written instructions provided with the unit will void this warranty.
For international warranty, please contact the local distributor.
**Any instruction or policy included in this manual may be subject to change at any time.
Model
EPC-808
®
MAXI-MATIC
, USA
18401 E. Arenth Ave. City of Industry, CA 91748
Customer Service Dept: (626) 912-9877 Ext: 120 MON-FRI 9am-5pm PST
Email:
info@maxi-matic.com
®
8Qt. Electric Pressure Cooker
Elite Platinum
Website:
www.maxi-matic.com
8Qt. Electric Pressure Cooker
INSTRUCTION MANUAL
Before operating your new appliance,
please read all instructions carefully and keep for future reference.
Model EPC-808 (Black Finish)
EPC-808R (Red Finish)
EPC-808BL (Blue Finish)

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Summary of Contents for Elite Platinum EPC-808 Platinum EPC-808R

  • Page 1 **Any instruction or policy included in this manual may be subject to change at any time. EPC-808BL (Blue Finish) ® Model EPC-808 8Qt. Electric Pressure Cooker Elite Platinum ® MAXI-MATIC , USA 18401 E. Arenth Ave. City of Industry, CA 91748 INSTRUCTION MANUAL...
  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS … 27. If steam escapes around the Lid (2) during the cooking process, please unplug from the power supply immediately, let cool, remove contents and return the product to the manufacturer for exchange or repair. The Pressure Discharging Device has When using pressure cookers, basic safety precautions should always be followed: activated.
  • Page 3: Cooker Overview

    This digitally controlled and automatic pressure cooker uses advanced technology so you and your family can enjoy the benefits of better, faster and healthier cooking. Your Elite Pressure Cooker seals in steam to cook hotter and faster while maintaining important nutrients for healthier meals.
  • Page 4: Before First Use

    BEFORE FIRST USE How to install the lid: Hold the Lid (2) with both hands at the Closed Lid position and pull it upwards in a slanted position to a height of 10cm between the Lid and the upper Working Maximum Keep Warm Delay Timer...
  • Page 5: Menu Select Buttons

    OPERATING INSTRUCTIONS Closing the lid. Make sure the Rubber Seal Ring (21) is fitted properly onto the inner part of the lid (2). Observe the Rubber Seal Ring (21) inside the Lid (2) and ensure that it is evenly HOW TO USE THE fitted onto the track.
  • Page 6: Pressure Cooking Time

    **REHEAT FUNCTION HOW TO USE THE The Reheat function operates at a lower temperature setting of 220°F. Food should be placed inside the pressure cooker in the main cooking pot. Heat resistant If you wish to program your pressure cooker to automatically cook prepared food, you can Pre-Set containers or a trivet can be used.
  • Page 7: Brown/Sauté Inside The Pressure Cooker

    É É HOW TO INSIDE THE PRESSURE COOKER: HOW TO USE THE PRESSURE COOKER FOR It is recommended to purchase a separate instructional book that is specific to Canning. Certain recipes suggest that you brown meat or sauté vegetables to ensure juices are retained These books can be purchased at a local book store.
  • Page 8: Cleaning And Maintenance

    CLEANING & MAINTENANCE FAQ (FREQUENTLY ASKED QUESTIONS) Is the Airtight/Exhaust Valve Knob on the top of the lid supposed to be loose? Always make sure the Pressure Cooker is unplugged, depressurized and completely - If you are not cooking or using the unit, the Valve Knob will be loose. It will turn 360 cooled down before dismantling.
  • Page 9: Cooking Time Chart

    Steam is being released from the Pressure Limiting Valve during the pressurizing COOKING TIME CHART sequence. How do I fix this? - The Valve may not be positioned properly. Simply use tongs or similar utensil or oven mitt and carefully adjust it so it is seated properly. If the steam continues to release, you may Courtesy of www.healthfoods.com need to Cancel all the functions.
  • Page 10 Vegetables Dried Beans and Other Legumes • Always cook with at least 1-2 cups of liquid. • Place beans or legumes in pressure cooker. Add 3 cups of water for each cup of • Add 1-2 additional minutes to cooking time when preparing frozen vegetables. beans or legumes.
  • Page 11: Recipes

    & pepper Recipes included in this manual are courtesy of www.recipezaar.com and www.fastcooking.ca. 1 cup water Please visit the Peggy Under Pressure Blog for more recipes and instructions featuring the Elite 1/2 teaspoon paprika Platinum Pressure Cookers. www.peggyunderpressure.com 1/2 teaspoon cumin...
  • Page 12: Spare Ribs

    ITALIAN POTATO, RICE, & SPINACH SOUP TUSCAN LAMB SHANK SERVES 6 SERVES 5 Ingredients Ingredients 1/4 cup olive oil 2 tablespoons fresh lemon juice 3/4 cup dried great northern beans 1 cup dry red wine 6 leeks, white part only, sliced 3 tablespoons tomato paste 3 1/4 cups water, divided 1/4 cup sun-dried tomato...
  • Page 13 SOUTH OF THE BORDER SPICY CHILI SWEET-SOUR BEEF SPARERIBS SERVES 6 SERVES 4 Chili is a nutritionally sound and complete meal. You can make it more or less fiery by adjusting the Ingredients amount of chili powder used. 3 tablespoons vegetable oil 3 lb lean short spareribs cut into serving pieces 2 tablespoons olive oil 1 bay leaf...
  • Page 14 CORNISH HENS BRAISED IN WHITE WINE SPICED APPLE CRUNCH SERVES 4 SERVES 3 Ingredients Ingredients 2 tablespoons olive oil 1 tablespoon minced parsley 1 cup dry bread crumbs (unseasoned) 1 lemon (juice and rind) 3 apples, sliced 2 Cornish hens, trussed 1 tablespoon flour 1/4 cup sugar 1/4 cup butter, melted...
  • Page 15: Pears Stewed In Red Wine

    PEARS STEWED IN RED WINE SERVES 4 A most elegant dessert when served with raspberry sauce. A fine ending to a special dinner. 2 cups water 4 firm pears, peeled but not cored, stems on 1/2 cup sugar 3/4 cup red wine 2 slices lemon 1 cup frozen raspberries 2 cinnamon sticks...

This manual is also suitable for:

Platinum epc-808blPlatinum epc-808

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