Falcon 1092 Dual Fuel Deluxe User's Manual & Installation And Servicing Instructions
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Falcon 1092 Dual Fuel Deluxe User's Manual & Installation And Servicing Instructions

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1092 Dual Fuel Deluxe
211 GEO T DL
User's Manual
&
Installation and Servicing Instructions
U103701-02

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Summary of Contents for Falcon 1092 Dual Fuel Deluxe

  • Page 1 1092 Dual Fuel Deluxe 211 GEO T DL User’s Manual & Installation and Servicing Instructions U103701-02...

  • Page 2: Peculiar Smells

    Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside.

  • Page 3: Table Of Contents

    Contents Hotplate Burners Page 4 Wok Centre Ring Page 5 The Glide Out™ Grill Page 6 The Ovens Page 8 Oven cooking guide Page 12 Cleaning your cooker Page 14 Troubleshooting Page 17 General Safety Instructions Page 18 Installation Page 20 Conversion to Propane Page 25 Servicing...

  • Page 4: Hotplate Burners

    Hotplate Burners The drawing below each knob indicates which burner that knob controls. There is a spark ignition system that works when the knob is pressed in. Each burner also has a special safety device that stops the flow of gas if the flame goes out.

  • Page 5: Wok Centre Ring

    Note: When you fit the ring, check that it is properly located on the pan support fingers. Use of aluminium pans may cause metallic marking of the pan supports. This does not Make sure that it is stable and that the Wok is affect the durability of the enamel and may be sitting level in the ring.

  • Page 6: The Glide Out™ Grill

    The Glide-Out™ Grill To heat the right hand half turn it : Accessible parts may be hot when the AUTION anti clockwise. grill is in use. Young children should be kept away. Before using the grill for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours, turn on the grill and run for 30...
  • Page 7 Grill Cooking Chart MEAT Time (mins) Back Bacon Rashers Chicken Satay Fillet Steak (170g) Sirloin Steak (170g) Hamburger (113g) Lamb Chop Lamb Kidneys Lamb’s Liver Pork Chops Pork Sausage (57g) Pork Kebabs FISH Time (mins) Cod Fillet Halibut Steaks 10-11 Herring Fillets in Oatmeal Lemon Sole Fillets Salmon Steaks...

  • Page 8: The Ovens

    The Ovens During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. Before using for the first time, to dispel manufacturing odours turn the ovens to 200°C and run for an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example.

  • Page 9: Fan Oven

    Multi-function oven functions Fanned grilling in the oven The Multi-function oven has many varied This function operates the fan whilst the uses. We suggest you keep a careful eye on top element is on. It produces a more even, less your cooking until you are familiar with each fierce heat than a conventional grill.

  • Page 10: Base Heat

    (e.g. oven chips) there may be some steam Please remember that all cookers vary - visible at the grille at the rear of the hotplate. temperatures in your new Falcon ovens may This is perfectly normal. differ to those in your previous cooker.
  • Page 11 and then lower the front so that it is resting on the side wires. Storage The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm so don’t store anything in it that may melt or catch fire. A standard shelf B Drop shelf With the exception of the top position in the...

  • Page 12: Oven Cooking Guide

    Falcon Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result.
  • Page 13 Oven Cooking chart - Conventional and full Fan oven functions Convection Oven Fan Oven Shelf Food Temperature Position Temperature Approximate Cooking Time FISH 190°C 180°C Fillets 15-20mins. 190°C 180°C Whole 10mins.per 500g + 10mins. 190°C 180°C Steaks according to thickness. ROAST MEATS Beef with bone 160°C...

  • Page 14: Cleaning Your Cooker

    Cleaning your cooker Check burner ports are not blocked. If blockage occurs, remove stubborn particles using a Before thorough cleaning, isolate from the piece of fuse wire. electricity supply. Remember to switch on the Glide-Out™Grill electricity supply before use. Before you remove any of the grill parts for Never use paint solvents, washing soda, cleaning make sure that they are cool.

  • Page 15: Control Panel And Oven Doors

    Control Panel and Oven Doors For safety, push the side rails back into the grill chamber. For best results liquid detergents should be used. The side rails can be removed to make cleaning the grill chamber easier by unhooking them The control panel and control knobs should from the grill chamber sides.

  • Page 16: Moving Your Cooker

    and at the same time pull the drawer forward and away from the side runners. To refit the side support, first locate the tag at the bottom of the support in the slot in the locating bracket in the oven side. Then locate the tops of the side arms in the holes at the top.

  • Page 17: Troubleshooting

    Troubleshooting To refit the draw To replace the drawer in the cooker, pull the side rails fully out. Steam is coming from the oven When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the rear grille. Take care when opening the oven door, as there may be a momentary puff...

  • Page 18: General Safety Instructions

    General Safety Instructions A dish of water when placed on the shelf should be the same depth all over. (For example, if it is deeper at the back, then the In the UK back of the cooker should be raised up or the In the UK the cooker must be installed by a front lowered).
  • Page 19 cleaning or carrying out any maintenance Do not use water on grease fires. Never pick up work, unless specified otherwise in this guide. a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering All parts of the cooker become hot with the pan completely with a well fitting lid or use and will retain heat even after you have...

  • Page 20: Installation

    Installation Only certain types of glass, glass-ceramic, earthenware or other glazed containers are suitable for hotplate cooking; others may break Dear Installer because of the sudden change in temperature. Before you start your installation, please complete the details BELOW. Do not allow anyone to climb, stand or hang on any part of the cooker.

  • Page 21: Provision Of Ventilation

    You will need the following equipment In the Republic of Ireland:- The installation must be carried out by a Competent to complete the cooker installation Person and installed in accordance with the current satisfactorily edition of I.S.813 “Domestic Gas Installations”, the current Building Regulations and reference should be made to the current ETCI rules for electrical installation.

  • Page 22: Moving The Cooker

    Unpacking the Cooker Do not take any packaging off the cooker until it is directly in front of the place it is to be installed (unless it *door opening width will not fit through a door in its outer packaging). Cut the banding straps and lift the cardboard box off...

  • Page 23: Gas Connection

    Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level. Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units.

  • Page 24: Pressure Testing

    Pressure testing c) Mark off 300mm from the RH side of the unit to indicate the centre line for the bracket. The gas pressure can be measured at the pressure test d) Remove the unit. point on the gas connection block. Turn and light one of e) Mark off...

  • Page 25: Conversion To Propane

    Hotplate Check each burner in turn. There is a flame safety device that stops the flow of gas to the burner if the flame goes out. There is also a spark ignition system that works when the knob is pressed in. For each burner, push in and turn the knob to the large flame symbol ( ).

  • Page 26: Servicing

    SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Conversion to LP Gas Servicing - warning This conversion must be performed by a competent person. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements.
  • Page 27 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Reassembly LP Gas Centre burner If you are converting to LP Gas the burner ring in the centre burner must be changed for the large ring in the conversion kit.
  • Page 28 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Reassembly The Outer Burners LP Gas Replace the smaller rings on the outer burners. The very small ring is Centre burner for the right hand front burner. If you are converting to Large ring LP Gas the burner ring in...
  • Page 29 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Servicing c) Remove the panel by pulling it away from the unit. Should difficulty be encountered, it may be necessary to slacken the two closest burners and both brass 1 Servicing venturi as detailed in Section 2.

  • Page 30: Technical Data

    SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. c) Disconnect the thermostat wiring. Undo the fixings b) Support the door and remove the two screws which that secure the thermostat to the earth plate and secure the upper hinge to the front frame of the unit.
  • Page 31 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 18 To Remove the Oven Door Seal 22 To Remove Oven Inner Back a) Open the oven door. For the LH oven unscrew the 2 thermostat phial fixing screws.
  • Page 32 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. c) Replace the element and re-assemble parts in reverse order. Check that the oven operates satisfactorily. 27 To Remove a Grill Element Disconnect the appliance from the electricity supply.

  • Page 33: Circuit Diagram

    SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Circuit Diagram Connection shown in circuit diagram is for single phase. Colour Code Ratings are for 230V 50Hz b Blue bl Black Key to circuit diagram br Brown A Grill energy regulator...
  • Page 34 Technical Data This cooker is category II2H3+ It is supplied set for group H natural gas. A conversion kit from NG to LP gas is included. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. Country of Destination: GB/IE Electric Natural Gas...
  • Page 35 Ovens Multifunction Forced air convection Energy efficiency class : on a scale of A (more efficient) to G (less efficient) Energy consumption based on standard load 0.90kWh 0.85kWh Usable volume (litres) Size Medium Large Time to cook standard load 41 minutes 38 minutes Baking area 1400cm...

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211 geo t dl

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