Table of Contents
Advertisement
Offset Smoker 430
Product Guide
Model 13201595
Tools needed for assembly:
Phillips Screwdriver
Flat Head Screwdriver
Two Adjustable Wrenches
Hammer
IMPORTANT: Fill out the product record information below.
Serial Number
Date Purchased
WARNING
CARBON MONOXIDE HAZARD
Burning charcoal inside can kill you. It gives off carbon
monoxide, which has no odor. NEVER burn charcoal
inside homes, vehicles, or tents.
WARNING
Failure to follow all manufacturer's instructions could
result in serious personal injury and/or property
damage.
INSTALLER/ASSEMBLER:
Leave this manual with consumer.
CONSUMER:
Keep this manual for future reference.
If you have questions or need assistance during assembly, please call 1-800-241-7548.
To insure your satisfaction and for follow-up service, register your appliance online at www.charbroil.com/register
FOR OUTDOOR USE ONLY
© 2013Char-Broil, LLC
CAUTION
Read and follow all safety statements, assembly
instructions, and use and care directions before
attempting to assemble and cook.
CAUTION
Some parts may contain sharp edges! Wear
protective gloves if necessary.
CAUTION
THIS UNIT IS HEAVY! DO NOT attempt to assemble
without a helper.
• Columbus, GA 31902 •
Printed in China
42805125 - 07/19/12
Advertisement
Table of Contents
Related Manuals for Char-Broil Offset Smoker 430 13201595
Summary of Contents for Char-Broil Offset Smoker 430 13201595
-
Page 1: Product Record Information
Offset Smoker 430 Product Guide Model 13201595 Tools needed for assembly: Phillips Screwdriver Flat Head Screwdriver Two Adjustable Wrenches Hammer IMPORTANT: Fill out the product record information below. Serial Number Date Purchased FOR OUTDOOR USE ONLY WARNING CAUTION CARBON MONOXIDE HAZARD Read and follow all safety statements, assembly Burning charcoal inside can kill you. -
Page 2: Table Of Contents
TABLE OF CONTENTS WARNING Product Record Information ......1 FAILURE TO READ AND FOLLOW INSTRUCTIONS FOR Safety Symbols. -
Page 3: Preparing To Use Your Grill
Preparing and Using Your Smoker Before cooking with your Smoker, the following steps should be closely followed to both cure the finish and season the interior steel. Failure to properly follow these steps may damage the finish and/or impart metallic flavors to your first foods. -
Page 4: Cooking Tips
USDA Recommended Internal Cooking Temperatures Ground Meat Beef, Pork, Veal, Lamb........160°F Turkey, Chicken..........165°F Fresh Beef, Veal, Lamb Medium Rare............145°F (let stand 3 minutes before cutting) Medium..............160°F Well Done............170°F Poultry Chicken & Turkey, whole........165°F Poultry Parts............165°F Duck & Goose............165°F Fresh Pork Medium Rare............145°F (let stand 3 minutes before cutting) Medium..............160°F... - Page 5 THE HEAT OF THE COALS seconds you can hold the palm of your hand 4 inches above the coals temperature range (Fº) visual cues HOT COALS 400 to 450 barely covered with gray ash; deep red glow MODERATELY HOT 375 to 450 thin coating of gray TO HOT COALS ash;...
-
Page 6: Limited Warranty
LIMITED WARRANTY This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase*. -
Page 7: Parts List/ Parts Diagram
PARTS LIST Description Description SMOKER CHAMBER LID ASSEMBLY WHEEL HEAT INDICATOR FIREBOX BOTTOM SMOKE STACK ASSEMBLY LEG SUPPORT TUBE LOGO PLATE KIT LEG, LONG END CAP F/ LEGS LEG, SHORT HINGE KIT LEG BRACE SMOKER CHAMBER COOK GRATE FIREBOX DOOR GREASE CUP CLIP HINGE F/ FIREBOX DOOR FIRE GRATE, LARGE... -
Page 8: Assembly
ASSEMBLY FIRST, GET A HELPER! This unit is heavy and requires a second person for lifting and moving. NEXT, pick a suitable location to work. Open the carton and slit the corners so that the carton lays flat. This will give you a protective surface during assembly. - Page 9 • Slide axle into holes at ends of legs (legs without end caps). • Attach wheels onto axle rod using hitch Hitch Pin Hitch Pin pins. Hitch pins insert through hole in axle as shown in box A. Wheel Axle Wheel Check to be sure that all screws and nuts used so far are fully tightened.
- Page 10 Hinge Pin • Place unit in upright position. • Attach small hinge half to smoker chamber using two #10-24 X 1/2” screws and two #10-24 flange nuts for each hinge half. Install screws from inside the smoker chamber. • Attach large hinge half to smoker chamber lid using two #10- 24 X 1/2”...
- Page 11 • Place fiber washers on handle rods. • Place the handle assembly into the holes on the front of the smoker chamber door and secure with two 1/4-20 flange nuts. • Repeat on firebox door. • Insert spring handle through holes on the side of firebox and secure with two 1/4-20 flange nuts.
- Page 12 • Attach shelf support to side of smoker chamber with one #10-24 X 1/2” machine screw where screw is going through inside of chamber through hole of support and secured with one #10-24 flange nut. • Secure side shelf to smoker chamber using two #10-24 X 1/2”screws and two #10-24 flanged nuts. •...
-
Page 13: Assembly
• Place two Smoker Chamber Cooking Grates into the smoker chamber. Smoker Chamber • Place the Firebox Cook Grate into the Cook Grates Firebox. Firebox Cook Grate Smoker Chamber Firebox • Hang the grease clip under the smoker chamber on right side. •... -
Page 14: Hardware List
HARDWARE LIST You may have spare hardware after assembly is complete. Hardware not shown actual size. Hair Pin Clip 1/4-20 Flat Washer #10-24 Hinge Pin Qty. 4 Flange Nut Qty. 2 Qty. 4 Flange Nut Qty. 18 Qty. 21 1/4-20 X 1-3/4” #6-32 X 3/8”... -
Page 15: Registration Card
Please register your product online at: Registre su producto en línea en: Veuillez enregistrer votre produit à l'adresse: www.charbroil.com/register (If you register online, you do not need to send in this registration card.) (Si registra en línea, no es necesario enviar esta tarjeta de registro.) (Si vous enregistrez votre produit en ligne, il n'est pas nécessaire d'envoyer la carte d'enregistrement.) PLEASE FILL OUT THIS CARD AND ATTACH A COPY OF YOUR SALES RECEIPT. -
Page 16: Thank You
THANK YOU FOR YOUR RECENT PURCHASE FROM CHECK OUT THESE GREAT FEATURES ON OUR WEBSITE Valuable product information • Inspiring grilling accessories • Reliable customer support • Delicious recipes and tips from chefs • Exciting events and promotions • And much more! •...
Need help?
Do you have a question about the Offset Smoker 430 13201595 and is the answer not in the manual?
Questions and answers