Morphy Richards 48705 Instructions Manual
  1. Manuals
  2. Brands
  3. Morphy Richards Manuals
  4. Slow Cooker
  5. 48705
  6. Instructions manual

Morphy Richards 48705 Instructions Manual

Sear and stew slow cooker
Hide thumbs Also See for 48705:
Table of Contents

Advertisement

Quick Links

See also: Instruction Manual
48705_Layout 1 11/04/2013 10:42 Page 1
SC48705 MUK Rev 1
Please read and keep these instructions for future use
For competitions, product hints and tips
www.facebook.com/morphyrichardsuk
and more join us at
www.morphyrichards.co.uk/blog
@loveyourmorphy
* Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the 48705 and is the answer not in the manual?

Questions and answers

Related Manuals for Morphy Richards 48705

Summary of Contents for Morphy Richards 48705

  • Page 1 48705_Layout 1 11/04/2013 10:42 Page 1 SC48705 MUK Rev 1 Please read and keep these instructions for future use For competitions, product hints and tips www.facebook.com/morphyrichardsuk and more join us at www.morphyrichards.co.uk/blog @loveyourmorphy * Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).

  • Page 2: Health And Safety

    • The use of attachments or tools not recommended by the manufacturer, its service agent or similarly qualified Morphy Richards may cause fire, electric shock or injury. Personal safety • Do not place on or near a hot gas or electric burner or in a heated oven.

  • Page 3: Table Of Contents

    48705_Layout 1 11/04/2013 10:42 Page 3 Introduction Thank you for purchasing your new Morphy Richards Slow Cooker. Your Slow Cooker will allow you to create an extensive selection of meals with the added benefit of being able to sear the meat in the same pan.

  • Page 4: Features

    48705_Layout 1 11/04/2013 10:42 Page 4 Product overview Features Lid Handle Glass Lid Cooking Pot Base Unit Base Handles Indicator Light Control Knob...

  • Page 5: Using Your Slow Cooker

    48705_Layout 1 11/04/2013 10:42 Page 5 Using your Slow Cooker Add oil to Cooking Pot (3). Refer to the recipe for Pre-heat the oil in the Cooking Pot on the hob over a medium-high heat. The Cooking Pot is the correct amount of oil to use. compatible with most hobs, except induction.

  • Page 6: Handling The Cooking Pot

    48705_Layout 1 11/04/2013 10:42 Page 6 • Uncooked kidney beans must be soaked Handling the Cooking Pot overnight and boiled for at least 10 minutes to remove toxins before use in a Slow Cooker. • WARNING: The Cooking Pot will become •...

  • Page 7: Care And Cleaning

    48705_Layout 1 11/04/2013 10:42 Page 7 • All food should be covered with a liquid, gravy or Caring for the Glass Lid and sauce. In a separate pan or jug, prepare your Cooking Pot liquid, gravy or sauce and completely cover the food in the Cooking Pot (3).

  • Page 8: Notes

    48705_Layout 1 11/04/2013 10:42 Page 8 Notes...

  • Page 9: Recipes / Cooking Guide

    48705_Layout 1 11/04/2013 10:42 Page 9 Recipes We have developed 12 recipes for you to use in your Sear and Stew Slow Cooker. From soups for starters, curries for mains and pears in red wine for dessert, there are choices for all tastes.

  • Page 10: Recipes - Soup

    48705_Layout 1 11/04/2013 10:42 Page 10 Recipes - Soup Vegetable soup Ingredients: Method: • 60g butter Peel, wash and cube or slice all the vegetables. • 1.8kg mixed vegetables, e.g. Melt butter in the Cooking Pot and gently fry the vegetables on the potatoes, onions, carrots, hob for 2-3 minutes.

  • Page 11: Recipes - Meat

    48705_Layout 1 11/04/2013 10:42 Page 11 Recipes - Meat Beef Stew Ingredients: Method: • 1kg beef, cubed In the Cooking Pot, fry the onions and garlic on the hob until softened, then add the meat and continue to fry until the meat is •...
  • Page 12 48705_Layout 1 11/04/2013 10:42 Page 12 Recipes - Meat Thai beef curry Ingredients: Method: • 60g butter In the Cooking Pot, melt the butter and gently brown the beef on the hob. • 1kg stewing beef, cubed Add the onions and garlic and fry until soft. •...
  • Page 13 48705_Layout 1 11/04/2013 10:42 Page 13 Bolognese sauce Ingredients: Method: • 1.5kg minced beef In the Cooking Pot, gently brown the mince on the hob without adding any fat or oil. • 3 onions, chopped When the fat has started to run from the meat, add the onion, •...
  • Page 14 48705_Layout 1 11/04/2013 10:42 Page 14 Recipes - Meat Boiled ham Ingredients: Method: • 1.8kg (max) gammon joint Put the gammon in the Cooking Pot, cover with cold water (1.5L should be sufficient to submerge the joint) and bring to the boil. Drain and rinse the joint.

  • Page 15: Recipes - Dessert

    48705_Layout 1 11/04/2013 10:42 Page 15 Recipes - Dessert Rice pudding Ingredients: Method: • 60g butter Butter the sides of the Cooking Pot • 250g pudding rice Add all the ingredients and stir well. • 250g sugar Transfer the Cooking Pot into the Base Unit, cover with the Glass •...

  • Page 16: Guarantee

    Registering your 2 year Exclusions guarantee Morphy Richards shall not be liable to replace or repair the Your standard one year guarantee is extended for an goods under the terms of the guarantee where: additional 12 months when you register the product within The fault has been caused or is attributable to accidental 28 days of purchase with Morphy Richards.

Table of Contents