Melting Chocolate - Miele 09 580 070 Operating And Installation Instructions

Special applications

Melting chocolate

Procedure
Settings
64
You can use the steam oven for melting any type of
chocolate.
^ Break chocolate up into small pieces.
Leave chocolate cake covering in its packaging, and place
in a perforated cooking container.
^ Place large quantities in a solid cooking container and
small quantites in a cup or a dish.
^ Cover the container or the dish with foil that is resistant to
temperatures up to 100 °C and to hot steam.
^ Stir large quantities once halfway through cooking.
Temperature: 65 °C
Duration: 20 minutes