Chocolate Chip Waffles; Brussels Hot Waffles - KitchenAid Artisan 5KWB100 Instructions And Recipes Manual

475 g plain flour
200 g mini, semi-sweet
chocolate chips
30 g granulated sugar
8 g baking powder
⁄ teaspoon salt
1
2
1 teaspoon cinnamon,
(optional)
400 ml milk
80 g melted margarine
4 eggs
Chocolate whipped cream
(for serving)
250 g self-raising flour
250 ml milk
100 g melted margarine
24 g vanilla sugar
3 eggs, separated
1 pinch of salt
Icing sugar (optional, for
serving)

Chocolate Chip Waffles

In large mixing bowl, combine flour, granulated sugar,
baking powder, salt, and cinnamon (if using). Add milk,
margarine, and eggs; using the flat beater, mix on speed 2
for 2 minutes until moistened. Increase the mixer speed to
6 until the batter becomes light and fluffy. Some lumps
may remain. Add the chocolate chips and stir carefully
using a spatula.
Set preheated Waffle Baker timer to 3 minutes and
45 seconds.
Pour 3 ladles of batter (30 ml for each ladle) into top side
of Waffle Baker. Close top; start timer and rotate baker.
Fill second side of baker; rotate baker again. When signal
bleeps remove first waffle. Rotate and remove second
waffle. Carry on until no batter is left.
Serve with Chocolate Whipped Cream.
Serving: for 6 round waffles

Brussels Hot Waffles

Using the flat beater, mix flour and sugar in a mixing bowl
on speed 2 for 15 seconds. Add a little milk and stir well
on speed 2 for 30 seconds then add the egg yolks and
the rest of the milk. Stir again on speed 2 for 1 minute to
obtain a smooth batter.
In another mixing bowl using the wire whisk, whip the
egg whites and a pinch of salt on speed 10 for 1 minute.
Add the melted margarine and carefully fold in the
whisked egg whites using the flat beater on speed 1 for
45 seconds.
Set preheated Waffle Baker timer to 3 minutes and
30 seconds.
Pour 4 ladles of batter (of 30 ml each) into top side of
Waffle Baker. Close top; start timer and rotate baker. Fill
second side of baker; rotate baker again. When signal
bleeps remove first waffle. Rotate and remove second
waffle. Carry on until no batter is left.
Serve the waffles warm, sprinkled with icing sugar.
Serving: for 6 round waffles
12