Fagor HALOGEN TABLETOP OVEN User's Manual & Recipe Booklet
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Fagor HALOGEN TABLETOP OVEN User's Manual & Recipe Booklet

Halogen tabletop oven
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See also: User's Manual & Recipe Booklet
The manufacturer reserves the right to modify the
terms described in this manual.
El fabricante se reserva el derecho de modifi car
los modelos descritos en el presente libro de
instrucciones.
Le fabricant se reserve le droit de modifi er les
modèles décrits dans la brochure.
Halogen Oven Manual.indd c2
Halogen Oven Manual.indd c2
www.fagoramerica.com
1.800.207.0806
7/1/09 8:40 PM
7/1/09 8:40 PM

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Summary of Contents for Fagor HALOGEN TABLETOP OVEN

  • Page 1 The manufacturer reserves the right to modify the terms described in this manual. El fabricante se reserva el derecho de modifi car los modelos descritos en el presente libro de instrucciones. Le fabricant se reserve le droit de modifi er les modèles décrits dans la brochure.
  • Page 2 HALOGEN TABLETOP OVEN User’s Manual & Recipe Booklet Halogen Oven Manual.indd c3 Halogen Oven Manual.indd c3 7/1/09 8:40 PM 7/1/09 8:40 PM...
  • Page 3 Halogen Oven Manual.indd c4 Halogen Oven Manual.indd c4 7/1/09 8:40 PM 7/1/09 8:40 PM...

  • Page 4: Table Of Contents

    Contents Important Safeguards ................4 Technical Specification ................. 6 Oven Components................. 7 Getting Started ..................9 Operating Instructions ................ 10 Cooking Tips ..................11 Suggested Cooking Times ..............13 Cleaning and Maintenance ..............14 Storing ....................14 Troubleshooting ................... 16 Recipes ....................
  • Page 5 Halogen Oven Manual.indd Sec2:2 Halogen Oven Manual.indd Sec2:2 7/1/09 8:40 PM 7/1/09 8:40 PM...
  • Page 6 This user’s manual contains complete information on the use and care of this product. Please read this manual carefully before operating the Fagor Tabletop Halogen Oven to ensure proper usage and maintenance. Carefully following the directions in this booklet will enable you to optimize the performance and lifespan of the unit.

  • Page 7: Important Safeguards

    IMPORTANT SAFEGUARDS The product you have purchased is a state of the art appliance. It adheres to all of the latest safety and technology standards; however, as with any electric appliance, there are some potential risks. Only operate this oven in accordance with the instructions provided and only for its intended household use.
  • Page 8 • Never operate the Halogen Oven if it has a damaged cord or plug. If the Halogen Oven has been dropped or damaged, please contact Fagor’s Customer Service Department at phone 1 (800) 207 0806.

  • Page 9: Technical Specification

    Technical Specifications MODEL NUMBER 670040380 RATE 120 V / 1200 ~ 1400 W TEMPERATURE RANGE 250 F ~ 480 F TIMER 5 ~ 60 minutes BOWL DIMENSIONS 13” width x 6.25” depth CAPACITY 12 quarts CORD LENGTH 4 FT WEIGHT 15 lb Halogen Oven Manual.indd Sec2:6 Halogen Oven Manual.indd Sec2:6...

  • Page 10: Oven Components

    Oven Components Safety ON/OFF and Handle Timer Temperature Knob LED Lights Base High Rack Low Rack Lid Holder Tongs Non-stick Frying Pan Extender Ring Halogen Oven Manual.indd Sec2:7 Halogen Oven Manual.indd Sec2:7 7/1/09 8:40 PM 7/1/09 8:40 PM...
  • Page 11 • LID — Safety ON/OFF Handle: For safety reasons, the oven will only work if the handle is completely folded down. If it’s not completely folded down, the oven will not turn on. Always use this handle to move the lid. To remove the lid, lift it by the handle.

  • Page 12: Getting Started

    Getting Started Read the safety instructions found in this manual before operating. Before using this appliance for the first time, follow these steps: 1. Remove all packing materials and literature from inside the oven. Make sure the oven is in good condition and there are no missing parts or damages to the glass bowl.

  • Page 13: Operating Instructions

    Operating Instructions • Place the high and/or low racks in the glass bowl container before placing food inside. You may also cook directly in the glass bowl but it is recommended to use at least one of the racks to obtain better circulation and distribution of hot air within the unit.

  • Page 14: Cooking Tips

    Cooking tips Roasting • Place food directly on the low rack. Using an oven safe pan is optional. Using the high rack allows food to be positioned closer to heat source for additional crispness, browning or for foods to be cooked “well done”. •...
  • Page 15 Air Frying • Use the non stick frying pan placed on the low rack. • Little or no oil is used, yet the effect is like pan-frying or deep frying. If oil is used, only a thin layer is necessary. •...

  • Page 16: Suggested Cooking Times

    POULTRY TIME TEMPERATURE Chicken Whole 21 minutes per pound 460ºF Breasts 26 - 31 minutes 460ºF Tenderloins 20 minutes 400ºF Turkey Whole (Un-stuffed) 26 - 31 minutes per pound 460ºF Half breast (3 pounds) 45 - 60 minutes 460ºF Cornish Hens 26 minutes per pound 460ºF SEAFOOD...

  • Page 17: Cleaning And Maintenance

    Cleaning and maintenance 1. Unplug the oven and allow it to cool completely before performing any cleaning or maintenance. 2. Once glass bowl has cooled completely, clean all parts thoroughly with warm soapy water and a damp cloth. The glass bowl and racks are dishwasher safe.

  • Page 18: Storing

    Storing Allow the appliance to cool completely before storing. Store the appliance in a cool, dry location and cover to protect from dust. Do not place any heavy items on top of this appliance during storage as this may result in possible damage to the unit.

  • Page 19: Troubleshooting

    • Turn the knob to the maximum temperature level. If the light still does not turn on, contact Fagor customer service at info@ fagoramerica.com or by calling 1 (800) 207 0806. Problem...

  • Page 20: Recipes

    Recipes In the next pages you will find delicious recipes you can prepare in your Fagor Halogen Oven, including appetizers, entrées, sides, breads and desserts. TIME SAVING TIP: if you are using the frying pan for the recipe, cover it with aluminum foil and spray it with cooking spray.
  • Page 21 CRANBERRY CRAB MEAT APPETIZERS Crispy little phyllo tart shells with a creamy crab filling and topped with sweet cranberry. Ingredients (Serves: 15) ¼ cup cranberry sauce, whole berry, canned ¹⁄ cup cream cheese, softened ½ cup lump crab meat Old Bay seasoning, to taste 2 tablespoons green onion, chopped 15 phyllo mini shells, frozen Place cranberry sauce in a small bowl;...
  • Page 22 SANTA FE VEGGIE QUESADILLAS Your family and friends will love these quesadillas for a party or for a meal…quick, easy and delicious! Ingredients (Serves: 4) 4 large flour tortillas ½ cup cheddar cheese, low fat, and/or Monterey jack, shredded ½ cup whole kernel corn, drained ½...
  • Page 23 Place pan on the low rack in the oven and bake for 5 minutes at 400ºF. In food processor, add the cream cheese, cheese, salt, 8 oz. sour cream, eggs, salsa, and chilies and blend well, stopping to scrape sides and blend again. Pour into cornflake crust.
  • Page 24 ENTRÉES BARBEQUE ROAST BEEF Tender strips of beef, with a spicy seasoning and your favorite barbeque sauce. Ingredients (Serves: 4-6) 1 – 2 pounds flat-iron, flank, or sirloin steak 2 tablespoons Worcestershire sauce 1 tablespoon liquid smoke 1 teaspoon celery salt 1 teaspoon garlic salt 1 teaspoon onion powder 1 16-oz.
  • Page 25 BREAKFAST PIZZA This pizza will become a favorite for breakfast, snack or dinner and you can feel good about its nutritious ingredients. Ingredients (Serves: 8) 1 8-oz. crescent roll, reduced fat, refrigerated 1 12-oz. turkey sausage, breakfast type 1 cup hash brown potatoes, shredded, refrigerated 1 cup cheddar cheese, low fat, shredded ¼...
  • Page 26 HONEY BOURBON PORK TENDERLOIN So simple, yet delicious enough for a dinner party! Ingredients (Serves: 4) 2 pounds pork tenderloin, trimmed ¼ cup honey ¼ cup soy sauce 2 tablespoons bourbon whiskey Blend honey, soy sauce and whiskey in small saucepan. Heat over medium heat to blend flavors.
  • Page 27 GRILLED MAHI MAHI WITH BLACK BEAN SALSA Mahi Mahi fillets marinated in a spicy citrus sauce, grilled to perfection and topped with a colorful, delicious black bean salsa! Ingredients (Serves: 4) ½ cup soy sauce ½ cup orange juice ¼ cup ketchup 1 tablespoon honey Juice and zest of one lime 1 large garlic clove, finely minced...
  • Page 28 ITALIAN MEATLOAF W/FRESH BASIL AND SUN-DRIED TOMATOES This is such a favorite meatloaf, tender, juicy, filled with fresh ingredients and topped with marinara and cheese. Ingredients (Serves: 6) 1 cup water, boiling ½ cup sun-dried tomatoes, pack without oil ½ cup ketchup 1 cup bread crumbs, seasoned ¾...
  • Page 29 SIDES ROASTED VEGETABLES A delicious and slightly sweet vegetable medley that goes well with white meat or can be even served on it’s own as a light dinner Ingredients (Serves: 4) ½ small butternut squash 1 red bell pepper 1 sweet potato, peeled 1-2 Yukon Gold potatoes, peeled ½...
  • Page 30 CORN FRITTER CASSEROLE Creamy cheesy corn dish. Ingredients (Serves: 8) 2 tablespoons butter, softened 4 Eggbeaters 1 8-oz. cream cheese, fat free, softened ½ cup onion, finely chopped ½ cup red bell pepper, finely chopped 1 16-oz. whole kernel corn, drained 1 14-oz.
  • Page 31 ROASTED GREEN BEANS These green beans take on a completely different taste and texture when roasted! Ingredients (Serves: 4) 1 16-oz. baby green beans, frozen 1 large onion, sliced into thin rings 3 tablespoons olive oil 1 teaspoon kosher salt ½...
  • Page 32 ROASTED ONION SALAD Ingredients (Serves: 4) 2 medium onions, peeled and cut into thin slices 2 tablespoons olive oil 4 cups salad greens ½ cup walnuts, chopped 2 ounces Feta, crumbled Garlic Vinaigrette: 3 garlic cloves 2 shallots ¼ cup parsley, fresh, chopped 2 tablespoons white wine vinegar ½...
  • Page 33 MEXICAN CORNBREAD This could easily be the entrée with a side of pinto beans and/or a nice salad. Layers of cornbread, ground beef and cheese….delicious! Ingredients (Serves: 16) 1 cup corn meal 2 large eggs 1 cup milk 1 teaspoon baking soda ¾...
  • Page 34 BREADS BASIL PESTO ROLLS These are the perfect accompaniment to any Italian food! Ingredients (Serves: 10) 2 cups biscuit mix, dry 2 tablespoons basil pesto, from jar ¼ cup Parmesan cheese, grated 2/3 cup milk, nonfat ¼ cup butter, softened or melted 1 teaspoon garlic powder 1 teaspoon parsley, dried Mix all ingredients, except for butter, garlic powder and parsley, together and...
  • Page 35 DESSERTS BLACK BROWNIES No one has to know the secret ingredient in these brownies that pack a nutritious punch….shhhh! They will never be able to tell! Ingredients (Serves: 12) 1 17-oz brownie mix 1 16-oz. can black beans, drained and rinsed 3 tablespoons water Place drained and rinsed black beans in food processor and add water;...
  • Page 36 PIÑA COLADA CHEESECAKE BARS These luscious bars are delicious but also a nice, light and healthy dessert that you will make over and over. Ingredients (Serves: 16) Crust: 1 cup graham cracker crumbs 2 tablespoons flour 2 tablespoons brown sugar, or Splenda® brown sugar ½...
  • Page 37 LEMON CHEESECAKE A light cheesecake, the perfect ending to a big meal. Ingredients (Serves: 6) 1 teaspoon butter ½ cup graham cracker crumbs 16 ounces low fat cream cheese, room temperature ½ cup sugar 2 large eggs 1 tablespoon lemon juice, fresh 2 teaspoons lemon zest ½...

  • Page 38: Recipe Index

    Recipe Index APPETIZERS Crispy Bacon-Wrapped Stuffed Dates ............17 Cranberry Crab Meat Appetizers ..............18 Hot Beef Dip in Bread Bowl ................18 Santa Fe Veggie Quesadillas ..............19 Southwest Cheesecake ................19 Stuffed Pizza Rolls ..................20 White Buffalo Wings ..................20 ENTRÉES Barbeque Roast Beef ..................21 Barbequed Roasted Salmon ...............21 Breakfast Pizza ...................22 Classic Beef Fajitas ..................22...

  • Page 39: Limited Warranty

    SERVICE AND REPAIR: If service is required for an appliance, you should first call toll free 1-800-207-0806 between the hours of 8:30 am and 5:30 pm Eastern Standard Time and ask for CUSTOMER SERVICE. Please refer to “Fagor Halogen Oven item # 670040380” when you call.
  • Page 40 ✃ FAGOR HALOGEN OVEN WARRANTY REGISTRATION CARD MR./MRS./MS.: ________________________________________________________ TELEPHONE: __________________________________________________________ ADDRESS: ___________________________________________________________ DATE OF PURCHASE: ___________________________________________________ NAME OF STORE WHERE BOUGHT: __________________________________________ NAME OF PRODUCT: ____________________________________________________ EMAIL: ______________________________________________________________ NOTE: Please complete and mail this warranty registration card immediately to protect your warranty service.

This manual is also suitable for:

670040380

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