Related Manuals for Member's Mark 720-0584
Summary of Contents for Member's Mark 720-0584
- Page 1 US Item#: 638816119 Canada Item#: 629373299 FOR PROPANE GAS USE ONLY J12Y07P-4 720-0584...
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Page 2: Table Of Contents
Table of Contents Safety Instruction ..... Grill Light ......Check list . -
Page 3: Safety Instruction
Safety Instruction continued WARNING ELECTRICAL GROUNDING INSTRUCTIONS This appliance (light & rotisserie motor) is equipped with a plug and should be plugged directly into a properly grounded receptacle. When installed, must be electrically grounded in accordance with local codes or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.1 DO NOT cut or remove the grounding prong from this plug. - Page 4 Safety Instruction continued WARNING CAUTION: Beware of Flashback CAUTION: Spiders and small insects occasionally Do not try lighting this appliance without reading the spin webs or make nest in the grill “LIGHTING INSTRUCTIONS” section of this manual. burner tubes during transit and warehousing.
- Page 5 Safety Instruction continued LP-Gas Supply System PROPER PLACEMENT AND CLEARANCE OF If the information is not followed exactly, a fire resulting in death or GRILL serious injury could occur. A 20lb tank of approximately 12 inches in diameter by 18-1/4 inches •Never use your gas grill in a garage, porch, shed, high is the maximum size LP gas tank to use.
- Page 6 Safety Instruction continued SAFETY PRACTICES TO AVOID PERSONAL WARNING INJURY Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch When properly cared for, your grill will provide safe, cooking surfaces, grill housing, lid or any other grill reliable service for many years.
- Page 7 Safety Instruction continued Do not heat unopened food containers. A build-up of Do not use the grill to cook excessively fatty meats or pressure may cause the containers to burst. other products which promote flare – ups. Use a covered hand when opening the grill lid. Do not operate the grill under unprotected combustible constructions.
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Page 8: Check List
720-0584 Check list A. Body Assembly--------------1pc B. Side shelf drawer------------------- C. Side shelf drawer Front Panel-- ------1pc -------1pc. D. Side Burner Front Panel---1pc E. Side Burner-------------------1pc. F.Control knob ………1 pc. G. Bottle Opener----------------1pc. H. Warming Rack---------------1pc I. Small Main Burner Warming Rack---------------------------1pc J. -
Page 9: Assembly Instruction
Assembly Instruction continued Please read the instructions carefully and follow step by step. Tools required: Philips head screwdriver and wrench-not provided Side Shelf with Drawer and Side Burner Assembly: A. Attach the side shelf drawer front panel to the drawer by using the screws that are pre-placed onto the left drawer box and front panel. - Page 10 Assembly Instruction continued C: 4 screws used to attach the left side shelf are already screwed into the cart left panel and side shelf (see the figure below ). Remove top 2 screws from the side shelf. Loosen 2 screws that are pre-placed onto cart left panel (Hint ! Do not remove these 2 screws completely). Align the bottom key holes on side shelf with two loosened screws, and align the remaining side shelf holes with the holes on cart left panel.
- Page 11 Assembly Instruction continued F: Insert the brass connector into the side burner pipe. Tighten the brass connector to the side burner pipe bracket by wrench. Then connect the igniter wire to the side burner valve, see figure below. G: Attach the knob to the knob bezel with the Allen wrench that comes with the grill’s hardware kit.
- Page 12 Assembly Instruction continued H: Open the door and remove the ignition button housing cap. Insert the AA battery into the housing with the positive(+) terminal facing outward. Screw the ignition button housing back into place. I: Install the rotisserie bracket with 2 screws which are pre-placed on to the bracket and rotisserie skewer; Fit the flame tamers between the notches inside the firebox.
- Page 13 This grill is equipped with dual fuel valves and can be converted from Liquid Propane gas supply to Natural Gas supply. Conversion kits may be purchased through www.membersmark.com For grill model#720-0584, the NG conversion kit is mode# 710-0584. Please purchase the conversion kits appropriate for your gas grill model.
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Page 14: Gas Hook -Up
Gas Hook - Up NEVER CONNECT AN UNREGULATED GAS SUPPLY QCC1 in the standard for compressed gas cylinder LINE TO THE APPLIANCE. USE THE valve outlet and inlet connection ANSI/CGA-V-1. REGULATOR/HOSE ASSEMBLY SUPPLIED. Manifold pressure: 11”(27.94cm) water column (W.C.). This is a liquid propane configured grill. Do not attempt L.P. -
Page 15: Installer Final Check List
Gas Hook – Up continued 5. When connecting regulator assembly to the valve, 7. If you have a gas connection leak you cannot repair, hand tighten the quick coupling nut clockwise to a turn gas OFF at supply tank, disconnect fuel line complete stop. -
Page 16: Leak Testing
Leak Testing GENERAL Only those parts recommended by the manufacturer should be used on the grill. Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas Substitution will void the warranty. Do not use the grill tightness check must be performed at the installation until all connections have been checked and do not site due to possible mishandling in shipment, or... -
Page 17: Leak Testing
Leak Testing continued CAUTIONS Place dust cap on cylinder valve outlet when the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane. The gas must be turned off at the supply cylinder when the unit is not in use. -
Page 18: Operating Instruction
Operating Instruction GENERAL USE OF THE GRILL AND ROTISSERIE WARNING: IMPORTANT! Each main burner is rated at 14,000 Btu/hr. The main USING THE SIDE BURNER: grill burners encompass the entire cooking area and are side ported to minimize blockage from falling Inspect the gas supply hose prior to turning the gas grease and debris. -
Page 19: Grill Lighting Instruction
Grill Lighting Instruction WARNING: IMPORTANT! TO LIGHT THE MAIN BURNER: BEFORE LIGHTING… Never substitute regulators and hose assembly for those supplied with the grill. If a replacement is Inspect the gas supply hose prior to turning the gas necessary, contact the manufacturer for proper “ON”. -
Page 20: Grill Lighting Instruction
Grill Lighting Instruction continued FLAME CHARACTERISTICS Check for proper burner flame characteristics. Burner flames should be blue and stable with no yellow tips, excessive noise, or lifting. If any of these conditions exist call our customer service line. If the flame is yellow, it indicates insufficient air. If the flame is noisy and tends to lift away from the burner, it indicates to much air Each burner is adjusted prior to shipment;... -
Page 21: Lighting Illustration
Lighting Illustration Note: Remove all packaging, including straps, before using the grill Rotisserie Burner Lighting Illustration : Main & Side Burner Lighting Illustration Push and turn Rear Burner knob slowly to IGNITE/ON. Hold in until the burner is lit. Step 1. Once it is lit, continue to press and hold for Make sure the Lid is open another 15 seconds to ensure the burner... -
Page 22: To Match The Light Grill
To Match the Light Grill If the burner will not light after several attempts then the burner can be match lit. If you have attempted to light the main burners with the igniter, allow 5 minutes for any accumulated gas to dissipate. Insert a match into the lighting rod. -
Page 23: Motor Instruction
Motor Instruction • TO USE MOTOR SAFELY, PLEASE READ WARNING PRIOR TO USE ROTISSERIE DRIVE MOTOR USE ONLY FOR OUTDOORS. DO NOT EXPOSE TO RAIN. CAUTION: TO ENSURE CONTINUED PROTECTION AGAINST RISK OF ELECTRIC SHOCK, CONNECT TO PROPERLY GROUNDED OUTLETS ONLY, TO REDUCE THE RISK OF ELECTRIC SHOCK, KEEP EXTENSION CORD CONNECTION DRY AND OFF THE GROUND. -
Page 24: Grill Light
Grill Light Light Operation Instruction Make sure light’s power switch on the control panel is in the “OFF” position. Connect power plug to properly grounded outlet. Turn the light’s power switch to “ON”. WARNING Keep any electrical supply cord away from any heated surface. Bulb Replacement 1. -
Page 25: Care And Maintenance
Care and Maintenance MAIN GRILL BURNER CLEANING STAINLESS STEEL Ensure the gas supply is off and the knobs are in the There are many different stainless steel cleaners “OFF” position. Make sure the grill is cool. Clean the available. Always use the mildest cleaning procedure exterior of the burner with a wire brush. -
Page 26: Care And Maintenance
Care and Maintenance continued STAINLESS STEEL : HOW TO REPLACE MAIN BURNER There are many different stainless steel cleaners Step 1. Insert the burner onto the orifice. available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. Do not use steel wool as it will scratch the surface. -
Page 27: Trouble Shooting
Trouble Shooting SPIDER AND INSECT WARNING WHEN TO LOOK FOR SPIDERS You should inspect the burners at least once a year or immediately after any of the following conditions occur: Checking and cleaning burner/ venturi tubes for insects and insect nests. A clogged tube can lead to a 1. - Page 28 Trouble Shooting continued PREHEATING: The grill lid should be in a closed position during the preheat time period. It is necessary to preheat the grill before cooking certain foods, depending on the type of food and the cooking temperature. Food that requires a high cooking temperature needs a pre-heat period of five minutes;...
- Page 29 Trouble Shooting continued PROBLEM SOLUTION When attempting to light my grill, it will not • Make sure you have a spark while you are trying to light light immediately. the burner (if no spark) • Ensure that the wire is connected to the electrode assembly.
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Page 30: Trouble Shooting
Trouble Shooting continued Rotisserie motor will not turn • Ensure the motor is connected to a properly grounded power supply. • Ensure the on / off switch is in the on position. • Ensure that the spit is fully inserted into the rotisserie motor •... -
Page 31: Exploded View
Explode View... -
Page 32: Part List
LP Part List Part (Description) Part (Description) Main lid screw cover Control knob Main lid screw A Light switch Main lid screw B Grease Slide Panel, bottom Grease Tray Main lid hinge spacer Temperature Gauge heat insulating spacer Small Main Burner Grease Slide Panel Temperature Gauge Small Main Burner Grease Tray Logo... -
Page 33: Part List
Part List Continued Part (Description) Part (Description) Transformer supporting box cover Main burner bowl assembly Transformer box waterproof spacer Igniter wire cover Transformer supporting box Rotisserie Burner pilot cover Electronic Igniter Module cover Rotisserie Burner pilot bracket Side burner flex gas line Rotisserie burner pilot Side burner brass connector Rear baffle... -
Page 34: Ordering Parts
Ordering Parts IMPORTANT HOW TO ORDER REPLACEMENT PARTS Use only factory authorized parts. The use of any part To make sure you obtain the correct replacement that is not factory authorized can be dangerous. This part(s) for your gas grill, please refer to the parts list will also void your warranty. -
Page 35: Grill Cooking Chart
Grill Cooking Chart WEIGHT OR HEAT APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS SETTING TIME AND TIPS Slice. Dot with butter or margarine. Wrap in VEGETABLES heavy -duty foil. Grill, turning occasionally Medium 12 to 20 minutes Grill, turning once. Brush occasionally with Fresh melted butter or margarine. - Page 36 Grill Cooking Chart continued WEIGHT OR HEAT APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS SETTING TIME AND TIPS PORK Trim edges. Grill, turning once. Cook to Chops 1 inch Medium 20 to 30 minutes desired doneness. 1 -1/2 Well -done inches Medium 30 to 40 minutes Grill, turning occasionally.
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Page 37: Grill Recipe Suggestion
Grill Recipe Suggestion continued BBQ SALMON TANGY SEAFOOD KABOBS BBQ the chops brushing with the marinade occasionally. Serve with 1 lb. Large shrimp, shelled & 2 large salmon steaks deveined mixed salad, dressed with 2 tbs. Oil vinaigrette flavored with fresh dill. ¾... - Page 38 Grill Recipe Suggestion continued In blender, process 1/3 c. water, Preheat grill. Combine cheese, Pound flank steak to ¼ inch condensed soup, milk, BBQ sauce, thickness or flatten chicken breasts. onion, soy sauce, 2 tsp. oil and the oregano, salt and pepper in a large Mix oil, lime juice and seasonings next 8 ingredients until smooth.
- Page 39 Grill Recipe Suggestion continued CHICKEN TANDOORI STYLE Marinade ribs for 3 hours. Use TURKEY marinade for basting by adding 8 large chicken thighs or 12 lb. turkey drumsticks beer to it. Place pan under the ribs Beer basting sauce: and baste frequently. To cook ribs 1 c.
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Page 40: Limited Warranty
Limited Warranty...
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