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Important for the glass edging
The glass edging can be cleaned
using a proprietary non-abrasive
cleaning agent designed specifically
for use on glass.
Grease filters
The re-usable metal grease filters in the
appliance remove solid particles
(grease, dust, etc.) from the kitchen
vapours, preventing soiling of the
cooker hood.
An oversaturated filter is a fire
hazard.
When to clean the grease filters
The grease filters should be cleaned
regularly (at least every 3 - 4 weeks) to
avoid a build-up of grease.
Clean them immediately if the Grease
filter operating hours control lights
up.
You can set the operating hours
counter for the grease filter to suit the
type of cooking you do (see
"Operation").
Removing the grease filters
The grease filters can fall out when
you are handling them,
This can result in damage to the
filters and the hob below.
Make sure you hold the filters
securely at all times when handling
them.
Cleaning and care
To take out a grease filter, release the
locking clip on the filter, lower the
filter approx. 45°, unhook it at the
back and remove it.
Cleaning the grease filters by hand
Clean the filters with a soft nylon
brush in a mild solution of hot water
and a small amount of washing-up
liquid. Do not use "neat" washing up
liquid.
Unsuitable cleaning agents
Unsuitable cleaning agents can cause
damage to the surface of the filters if
used regularly.
Do not use:
– cleaning agents containing descaling
agents
– powder cleaners, cream cleaners
– aggressive all-purpose cleaning
agents or spray cleaners for grease
– oven sprays
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