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Back to Basics Steam Juicer Instruction Manual
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Back to Basics Steam Juicer Instruction Manual

Steam juicer
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STEAM JUICER
Instruction Manual
Register this and other Focus Electrics products through our website:
www.registerfocus.com
Operating Precautions.............................................................................................. 2
Using Your Steam Juicer ......................................................................................... 2
Juicing Timetable .................................................................................................... 3
Cleaning Your Steam Juicer .................................................................................... 5
Helpful Hints............................................................................................................. 5
Recipes & Ideas ....................................................................................................... 8
Warranty ................................................................................................................ 11
SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
®
© 2009 Back To Basics
, a Brand of Focus Electrics, LLC.
www.focuselectrics.com

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Summary of Contents for Back to Basics Steam Juicer

  • Page 1: Table Of Contents

    Instruction Manual Register this and other Focus Electrics products through our website: www.registerfocus.com Operating Precautions....................2 Using Your Steam Juicer ..................2 Juicing Timetable ....................3 Cleaning Your Steam Juicer ..................5 Helpful Hints......................5 Recipes & Ideas ....................... 8 Warranty ........................

  • Page 2: Operating Precautions

    • Do not leave unattended. • Rubber or heat resistant gloves are recommended when handling the hot Steam Juicer. • Never let the pan boil dry. If excessively overheated, like most cookware, the bottom may warp or melt. Should melting occur, do not attempt to remove the water pan from the burner until it has cooled.

  • Page 3: Juicing Timetable

    Juicing Fill the water pan with 3 quarts of water, approximately ¾ full and place on a medium sized burner over high heat. NEVER LET YOUR STEAM JUICER BOIL DRY! Check the water level after each batch. Push the tube over the drain spout as far as possible and clamp the tube at mid- point.
  • Page 4 Sweetening with Sugar Add table sugar in layers with the fruit. Experiment with your first batch to determine the quantity desired. For sweet fruits add approximately ¼ to ½ cup of sugar per pound of fruit. For sour fruits add approximately ½ to ¾ cup of sugar per pound of fruit.

  • Page 5: Cleaning Your Steam Juicer

    Either refrigerate and eat within a few days or bottle by following the cold-pack procedures. Don’t discard the pulp! Your Steam Juicer lets you use every part of the fruit. Use the pulp for making delicious toppings, fillings, desserts, bars and squares, fruit leathers, and sauces.
  • Page 6 Steaming makes them easier to peel. Use your Steam Juicer for blanching foods for freezing. Boil water in the water pan. When the steam escapes from the juicer top, put the vegetables in the food basket.
  • Page 7 Steam vegetables for table use. Boil water in the boiling pan. When the steam escapes from the juicer top, put the vegetables in the food basket. Steaming food retains more nutrients than boiling. Steam meats, fish, and poultry. Steamed meats are very tender. A rich broth will collect in the juice kettle that can be used for gravies and soups.

  • Page 8: Recipes & Ideas

    ECIPES AND DEAS SUMMER PUNCH 1 qt. Apple juice 1 qt. Grape juice 1 cup Sugar Oranges Lemons Squeeze citrus juice and mix all ingredients together. If desired, add a touch of cinnamon and a few cloves to taste. SUMMER DELIGHT 2 qt.
  • Page 9 JELLIES: Recipes for making jellies from juices are readily available. Consult a cookbook or food-preserving manual. For beginners, we have listed a couple of easy freezer jelly recipes. Follow your pectin directions for appropriate fruits, or use Certo Fruit Pectin. FREEZER STRAWBERRY JELLY 1¾...
  • Page 10 SAVORY TOMATO JUICE 12 lbs. Tomatoes, quartered Small bunch of carrots, diced Onions, sliced Bunch celery, 1 inch pieces Green peppers, sliced 1 tsp. Salt 1 tbsp. Sugar Do not peel tomatoes. Layer vegetables in the food basket. Steam for 60 minutes. Stir contents of the food basket for thicker juice.
  • Page 11 NOTES...

  • Page 12: Warranty

    Date purchased or received as gift: _______________________________________________ Where purchased and price, if known: ____________________________________________ Item number and Date Code (shown bottom/back of product):__________________________ ® L5740A 01/09 Back To Basics , a Brand of Focus Electrics, LLC. Printed in China...
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