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Henny Penny Pressure Fryer Brochure

Henny Penny Pressure Fryer Brochure

Henny penny corporation pressure fryer brochure

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Why
pressure fry?
Convenience
Pressure frying takes less time than
conventional deep fat frying, so you
can serve more orders more quickly.
Henny Penny offers computer-
controlled pressure frying that lets
you cook up to ten menu items
at the touch of a button
Economy
Lower frying temperatures
mean pressure frying uses
less energy. Shortening
lasts longer, too.
With easy operation,
more orders cooked
in less time and less
cleanup involved,
pressure frying gives
you tremendous
productivity with
lower labor, shorten-
ing and energy costs.
Taste
Pressure Frying seals
in the food's natural
juices, nutrients and
flavors, making any-
thing you cook more tender and flavorful.
And you can cook just about anything in Henny
Penny pressure fryers... chicken, chops, seafood,
vegetables—even ribs and steaks!
C
B
D
E
F
G
H
How it works:
1. Thermostat-controlled heating
elements (A) are located around the
perimeter of the fry pot, above the
bottom level.
2. Fresh or frozen food is placed in
fry basket and lowered into preheated
shortening. Fryer lid is closed and
latched (B), and spindle is locked
down (C), forming a secure, airtight
seal.
3. A small amount of moisture from
food is released immediately, building
pressure in closed steam zone (D) to
12 psi.
4. A pressurized cooking environ-
ment (E) prevents further moisture
from being released, sealing in food's
natural juices and locking shortening
out. Pressure increases turbulence at
lower temperatures for faster, energy
efficient cooking.
5. Rectangular fry pot (F) promotes
random turbulence and tumbling
action, resulting in more even
cooking.
6. "Cold" zone (G) below heating
source allows cracklings to accumu-
late without scorching.
A
7. When filtration cycle is activated,
used shortening drains through a
disposable filter envelope in the
built-in filtration system (H).
Switch-activated pump returns hot
filtered shortening to fry pot for
immediate use.
Henny Penny Corporation
P.O. Box 60
Eaton, OH 45320
+1 937 456.8400
+1 937 456.8402 Fax
Toll free in USA
800 417.8417
800 417.8402 Fax
www.hennypenny.com

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Summary of Contents for Henny Penny Pressure Fryer

  • Page 1 Pressure frying takes less time than conventional deep fat frying, so you can serve more orders more quickly. Henny Penny offers computer- controlled pressure frying that lets you cook up to ten menu items at the touch of a button...
  • Page 2 Pressure frying is more productive. Henny Penny pressure fryers take less time and less room to cook the same amount of food, giving you higher production per square foot than conventional fryers.