Henny Penny SMART COMBI FM05-061-A Operating Manual
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Henny Penny SMART COMBI FM05-061-A Operating Manual

Henny Penny SMART COMBI FM05-061-A Operating Manual

Henny penny corp. convection oven user manual
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Smart Combi
™
Operating manual
SmartCombi
Version
Type no. (electric)
SmartCombi
ESC61XXXX
SmartCombi
ESC62XXXX
SmartCombi
ESC11XXXX
SmartCombi
ESC12XXXX
SmartCombi
ESC21XXXX
SmartCombi
ESC22XXXX
Global Foodservice Solutions
Type no. (gas)
Size
GSC61XXXX
615
GSC62XXXX
620
GSC11XXXX
115
GSC12XXXX
120
GSC21XXXX
215
GSC22XXXX
220
*FM05-061-A* en-US
Open out the cover page to see the
controls.
Operating manual

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Summary of Contents for Henny Penny SMART COMBI FM05-061-A

  • Page 1 Smart Combi ™ Operating manual SmartCombi Version Type no. (electric) Type no. (gas) SmartCombi ESC61XXXX GSC61XXXX SmartCombi ESC62XXXX GSC62XXXX SmartCombi ESC11XXXX GSC11XXXX SmartCombi ESC12XXXX GSC12XXXX SmartCombi ESC21XXXX GSC21XXXX SmartCombi ESC22XXXX GSC22XXXX *FM05-061-A* en-US Global Foodservice Solutions Size Open out the cover page to see the controls.
  • Page 2 ™ SmartCombi Controls with Smart Menu “On/Off” button “SmartMenu” button “Combisteaming” cooking mode button Display “Perfection” cooking mode button Multi-function select button “Core temperature” button “Start/Stop” button “CombiDial” Operating manual SmartCombi “Ready2Cook” button “Cooking time” button “Cooking temperature” button Multi-function select button “Convection”...

  • Page 3: Table Of Contents

    ™ SmartCombi Introduction ... Intended use ... About this operating manual ... Warnings ... Warranty and liability ... Signs and symbols ... Safety information ... Construction and function ... Description of the unit ... Description of the controls ... Operating modes ... SmartMenu (automatic cooking) ...
  • Page 4 Contents 3.12 USB interface ... Operation ... Opening and closing cooking chamber door (tabletop units) ... 4.1.1 Opening the cooking chamber door ... 4.1.2 Closing the cooking chamber door ... Opening and closing cooking chamber door (floor standing units) ... 4.2.1 Opening the cooking chamber door ...
  • Page 5 ™ SmartCombi 4.8.10 Locking and releasing the SmartMenu program memory ... 4.8.11 Saving SmartMenu cooking programs ... 4.8.12 Loading SmartMenu cooking programs ... Manual cooking ... 4.9.1 Starting the steaming process ... 4.9.2 Start Combisteaming ... 4.9.3 Starting the convection cooking mode ... 4.9.4 Starting perfection mode (climate and regeneration) ...
  • Page 6 Contents 5.2.4 Let the cleaner work ... 5.2.5 Cleaning ... 5.2.6 Rinsing out ... 5.2.7 Cleaning the door seal ... 5.2.8 Drying ... General cleaning ... 5.3.1 Cleaning the outside of the housing ... 5.3.2 Cleaning the cooking chamber ... 5.3.3 Cleaning the door seal ...

  • Page 7: Introduction

    SmartCombi 1 Introduction 1.1 Intended use Henny Penny combisteamers are solely intended to be used for commercial purposes, especially in commercial kitchens. The unit may only be used for cooking food and only with the correct racks, containers, baking sheets, rack trolleys and slide-in units.

  • Page 8: Warnings

    Incorrect installation, commissioning, operation or servicing of the unit Technical changes to the unit without the binding agreement of the manufacturer Use of spare parts or accessories not approved by Henny Penny Faults resulting from the failure to comply with these operating instructions Operating manual ™...

  • Page 9: Signs And Symbols

    ™ SmartCombi 1.5 Signs and symbols Symbol Requirements On/O ff Global Foodservice Solutions DANGER Imminent danger → Non-compliance poses a threat of death or serious injury. WARNING Possible danger → Non-compliance may pose a threat of death or serious injury. CAUTION Dangerous situation →...

  • Page 10: Safety Information

    Safety information 2 Safety information Henny Penny appliances comply with the relevant safety standards. However, this does not exclude all possible dangers from arising, e.g. due to improper use. Therefore, when installing and operating the unit, the operating personnel must be familiar with and observe local regulations, including BGR 111 “Working in catering kitchens”.
  • Page 11 ™ SmartCombi Hot surfaces, steam and Risk of burns due to hot surfaces liquids ● ● ● ● Risk of burns due to hot steam ● ● ● Risk of burns due to hot liquids ● ● ● ● Rotating fan Risk of crushing fingers ●...
  • Page 12 Safety information Core temperature Do not overheat the core temperature sensor measurement ● Incorrect handling Equipment damage due to incorrect handling ● ● Cleaning Equipment damage due to incorrect cleaning ● ● ● ● ● ● ● ● Improper use Damage to equipment due to improper use ●...
  • Page 13 ™ SmartCombi Handling foodstuffs Provisions governing foodstuffs ● Global Foodservice Solutions NOTICE Provides helpful information regarding use. For the function “Preset start time”, observe the provisions regarding foodstuffs. Operating manual Safety information...

  • Page 14: Construction And Function

    Construction and function 3 Construction and function 3.1 Description of the unit Figure 1: Sizes 615 and 620, left: gas, right: electric Cooking chamber door Insulated window Controls Door handle Hand-held rinsing head Operating manual ™ SmartCombi Data interface (concealed) Height-adjustable feet Air intake port for the cooking chamber...
  • Page 15 ™ SmartCombi Figure 2: Sizes 115 and 120, left: gas, right: electric Global Foodservice Solutions Construction and function Cooking chamber door Insulated window Controls Door handle Hand-held rinsing head Operating manual Data interface (concealed) Height-adjustable feet Air intake port for the cooking chamber Steam outlet port Flue outlet...
  • Page 16 Construction and function Figure 3: Sizes 215 and 220, left: gas, right: electric Figure 4: Rack trolley (for sizes 215 and 220) Cooking chamber door Insulated window Controls Door handle Hand-held rinsing head Rails for rack trolley Operating manual ™ SmartCombi Data interface (concealed) Height-adjustable feet...

  • Page 17: Description Of The Controls

    ™ SmartCombi 3.2 Description of the controls Control ClimaMonitor Anzeige Cooking mode button “Comb- isteaming” Cooking mode button “Perfection” Cooking mode button “Convection” Cooking mode button “Steaming” Multi-function select button Set button for the AtmosControl cli- mate control system “On/Off” button “SmartMenu”...

  • Page 18: Smartmenu (Automatic Cooking)

    ● 3.4 SmartMenu (automatic cooking) The SmartMenu operating mode is the function for automatic cooking. The SmartMenu cooking program was developed by Henny Penny chefs, however, it can be individually adapted. You can also create new SmartMenu programs. 3.5 Manual cooking 3.5.1 Steaming...
  • Page 19 ™ SmartCombi ● Tips ● ● ● ● ● ● ● ● Soft steaming Steaming at temperatures between 30 °C (86 °F) and 99 °C (210.2 °F) is called Soft steaming. You can use soft steaming to prepare dishes especially gently, to swell grains or to cook ham or sausages.

  • Page 20: Combisteaming

    Construction and function Express steaming Steaming at temperatures between 101 °C (213.8 °F) and 130 °C (266 °F) is called Express steaming. Express steaming is suitable for foods that are not damaged easily such as jacket potatoes, beetroot, swede, pulses and cabbage. Benefits The cooking time is reduced by about 10% as compared to the “Steaming”...

  • Page 21: Perfection (Climate And Regeneration)

    ™ SmartCombi ● Tips ● ● ● 3.5.4 Perfection (climate and regeneration) With the perfection cooking mode, food can be regenerated in perfect quality on plates, platters or in GN containers. Benefits ● ● ● ● Tips ● ● ● ●...

  • Page 22: Delta-T Cooking

    Construction and function Size Table 1: Plate capacities Size Table 2: Regeneration temperatures and times 3.5.5 Delta-T cooking With Delta-T cooking, the cooking temperature depends on the core temperature of the food being cooked. Cooking times with Delta-T cooking are longer than with other cooking modes. You can make good use of slack periods by using the additional “preset start time”...
  • Page 23 ™ SmartCombi Cooking mode Steaming Combisteaming Convection Table 3: Possible Delta-T values, depending on cooking mode Global Foodservice Solutions Time Cooking process begins Cooking process ends Temperature NOTICE The higher the cooking temperature, the greater the food's weight loss but the more intensive the level of browning. The Delta-T value should always be at least 10 °C (50 °F) to avoid very long cooking times.

  • Page 24: Low Temperature Cooking

    Construction and function Large roasting joint Roast beef Fillet of beef Roast veal Neck of pork Boiled ham Table 4: Recommended cooking temperatures for large roasting joints 3.5.6 Low temperature cooking The Low temperature cooking mode is especially suitable for dark meats.
  • Page 25 ™ SmartCombi Large roasting joint Roast beef Roast pork Roast veal Roast lamb Table 5: Recommended cooking temperatures for large roasting joints Low temperature cooking is possible with or without core temperature measurement. Low temperature cooking When using low temperature cooking without core temperature without core temperature measurement, the unit switches to low temperature cooking from the measurement...

  • Page 26: Advanced Cooking Functions

    Construction and function 3.6 Advanced cooking functions 3.6.1 Programmable steaming The programmable steaming advanced function, is primarily used for baking dough that requires high levels of humidity in the cooking chamber before the baking phase starts. 3.6.2 Manual steaming The manual steaming advanced cooking function lets you increase the humidity in the cooking chamber during operation.

  • Page 27: Ready2Cook (Prepare For Cooking)

    ™ SmartCombi This lets you prepare the food, fill the unit and select the program that you want long before the cooking process is to begin. Bottlenecks in producing and preparing dishes can be avoided in this way. 3.6.5 Ready2Cook (prepare for cooking) The right starting conditions are important for many programs (e.

  • Page 28: Add Functions

    Construction and function ● ● ● 3.7 Add functions With the add functions, individual cooking steps can be adjusted to suit the food being cooked, in order to further optimise the cooking result. The following add functions are available. ● ●...

  • Page 29: End Of Step Signal

    ™ SmartCombi damaged by a strong air flow, such as soufflé. meringue, sponges, cream puffs or flaky pastry. 3.7.4 End of step signal With the add function end of step signal, a signal can be activated for each step of a multi-step cooking program. It signalises that some action is to be taken e.g.
  • Page 30 Construction and function Figure 5: HACCP log (example) Table 6: HACCP log abbreviations Serial no.: 01234567 Unit type: 6.1 Date of print: 23.06.2008 Abbrev. CM=cooking mode, S=steaming CS=combi steaming, HC=convection CT= core temperature Program: Knuckle (of pork) Cooking date:19.06.2008 8:59 End: 10:38 Cooking time: 1:39 Temp Time...

  • Page 31: Waveclean Automatic Cleaning System

    WaveClean is an automatic cleaning system, which cleans and rinses the cooking chamber automatically. 3.12 USB interface Henny Penny-combination steamers of the “SmartCombi” and “SpaceSaver PLUS” versions are equipped with a USB 2.0 interface. Using a USB stick enables you to copy SmartMenu cooking programs you have made onto other devices.

  • Page 32: Operation

    Operation 4 Operation 4.1 Opening and closing cooking chamber door (tabletop units) 4.1.1 Opening the cooking chamber door 1. Turn the door handle to the side. The cooking chamber door will open. 2. Open the chamber door wide. If you let go of the door handle, it will return to the starting position. 4.1.2 Closing the cooking chamber door 1.

  • Page 33: Opening And Closing Cooking Chamber Door (Floor Standing Units)

    ™ SmartCombi 4.2 Opening and closing cooking chamber door (floor standing units) 4.2.1 Opening the cooking chamber door 1. Turn door handle to horizontal. The cooking chamber door will open but remain engaged. 2. Turn the door handle further upwards. The door will disengage.

  • Page 34: Filling And Emptying The Unit (Tabletop Unit)

    Operation 4.3 Filling and emptying the unit (tabletop unit) 4.3.1 Filling and emptying the unit (with loading trolley) Requirements Suspension frame is removed Check that food racks are correctly positioned in the suspension frames Figure 6: Filling/emptying with loading trolley 1.

  • Page 35: Filling And Emptying The Unit (Without Loading Trolley)

    ™ SmartCombi 4. Push the loading trolley (1) close to the unit. 5. Rotate the lever (2). Catch of the rack frame is released. Loading trolley is secured against rolling away. 6. Check the catch of the loading trolley by pulling lightly. 7.

  • Page 36: Filling And Emptying The Unit (Floor Standing Units)

    Operation 4.4 Filling and emptying the unit (floor standing units) Requirements Check that food racks are correctly positioned in the trolley 1. Load trolley. 2. Push in trolley completely. 3. Close the chamber door. 4. Start the cooking process. 5. Open the chamber door and leave it slightly ajar until the next use. This will increase the life of the door seal.

  • Page 37: Working With The Combidial

    ™ SmartCombi 4.6 Working with the CombiDial 1. Turn the C o m b i Di a l ( 9 ) to select menu items or values. 2. Press C o m b i Di a l ( 9 ) to confirm the selection. 4.7 Basic functions 4.7.1 Changing the language Requirements...

  • Page 38: Displaying Actual Temperature Values

    Operation 3. Press C o m b i Di a l ( 9 ) to open the menu. The multi-function display (4) shows “Password” and “000”. 4. Use C o mb iDia l (9 ) to enter the password “111”. 5.

  • Page 39: Atmoscontrol Climate Control System (Set Chamber Humidity)

    ™ SmartCombi 1. Press C o m b i Di a l ( 9 ) to switch to entering the cooking time. 2. Set the time with C o m b i Di a l ( 9 ) . 3. For continuous operation: With a time display of “0:00”, turn The time display changes to “–...

  • Page 40: Connecting The Usb Memory Stick

    Operation 1. If possible, thaw frozen food before cooking. 2. Insert the sensor into the food to be cooked. 3. Place the food with the sensor in the middle of the cooking chamber. 4.7.8 Connecting the USB memory stick Requirements A suitable USB memory stick is available.

  • Page 41: Saving Error Messages

    ™ SmartCombi Once it has been saved, the multi-function display (4) flashes “Complete” on the screen. 4.7.10 Saving error messages Requirements The USB memory stick is connected. Error messages which occurred during operation can be saved on a USB memory stick. Error message 1.

  • Page 42: Starting The Cooking Program

    Operation 3. Using C o m b i Di a l ( 9 ) , select the SmartMenu cooking category. The list is in alphabetical order; the first program flashes. Cauliflower, fresh 4. Select the cooking program with C o m b i Di a l ( 9 ) . Beans, green Fried potatoes The multi-function display (4) shows the name of the cooking program,...

  • Page 43: Ending The Cooking Program

    ™ SmartCombi Baked ham 78 C 60 C Manual Steam 4.8.3 Ending the cooking program The program is ended automatically after the cooking time is over or when the core temperature is reached. A signal sounds and the lighting in the cooking chamber flashes. →...

  • Page 44: Save Changed Program

    Operation 1. Press Co re t e mp e ra t u re ( 7 ) , C o o k i n g t im e (1 1 ) or C o o k i n g 2. Change the values with C o m b i Di a l ( 9 ) . An asterisk (1) alongside the program name indicates that the saved program has been modified temporarily.

  • Page 45: Entering A Cooking Program (Example)

    ™ SmartCombi 4.8.8 Entering a cooking program (example) The process of creating and storing a two-step cooking program is described using the “Baked ham” program as an example. 1. Press St e a min g (1 5 ). Steaming 78 C 60 C 2.

  • Page 46: Locking And Releasing The Smartmenu Program Memory

    Operation 3. Select the cooking program with C o m b i Di a l ( 9 ) . The multi-function display (4) shows the name of the cooking program, Bread, crusty Convection the number of program steps and the respective values for temperature 175 C 0: 20 and cooking time.

  • Page 47: Saving Smartmenu Cooking Programs

    SmartMenu cooking programs which have been made on other Henny Penny-combination steamers of the “SmartCombi” or “SpaceSaver PLUS” versions or with Henny Penny software, can be loaded from a USB memory stick. 1. Press the left bu t t o n (1 3 ) to open the menu.

  • Page 48: Manual Cooking

    Operation 4. Press C o m b i Di a l ( 9 ) to select SmartMenu cooking programs to 5. Press the right bu t t o n (6) to SmartMenucooking programs. SmartMenu cooking programs are loaded from the USB memory stick. 7 USB } cookbook While it is saving, the multi-function display (4) flashes “Loading”...

  • Page 49: Starting The Convection Cooking Mode

    ™ SmartCombi 4. Set the target core temperature if desired. 5. Set the chamber humidity. 6. Load the unit. 7. Insert the core temperature sensor into the food to be cooked (see 8. Press S t a r t / St o p (8 ) . The multi-function display (4) shows: 4.9.3 Starting the convection cooking mode Requirements...

  • Page 50: Start Delta-T Cooking

    Operation 4. Set the target core temperature if desired. 5. Set the chamber humidity. 6. Load the unit. 7. Press S t a r t / St o p ( 8 ). The multi-function display (4) shows: 4.9.5 Start Delta-T cooking Requirements Unit is switched on 1.

  • Page 51: Advanced Cooking Functions

    ™ SmartCombi Set the chamber temperature manually to about 5 °C (41 °F) higher than the desired target core temperature. Low temperature cooking with core temperature measurement With this function, the selected cooking mode is automatically switched to “Keep warm” once the temperature of the food item has reached 80% of the target core temperature.

  • Page 52: Manual Steaming

    Operation ● ● ● ● 4.10.2 Manual steaming → Press the left s e le c t bu t t o n (1 3 ). The humidity in the chamber will be increased as long as the s e l e c t bu t t o n (1 3 ) is pressed.

  • Page 53: Setting The Preset Start Time

    ™ SmartCombi 4.10.4 Setting the preset start time 1. Select the cooking program. 2. Hold Co o k in g t i me (1 1 ) pressed. The multi-function display (4) shows “Start in: 00:01”. 3. Set the delay period with C o m b i D i a l ( 9 ) . If a program without core temperature measurement follows, the finish time is shown.

  • Page 54: Working With Rackcontrol

    Operation → Press Re a d y 2 Co o k ( 1 0 ) briefly: The chamber will be heated to a → Press Re a d y 2 Co o k ( 1 0 ) longer: The cooking chamber will be 4.10.6 Working with RackControl Requirements Unit is switched on.

  • Page 55: Reduced Heat Output

    ™ SmartCombi 8. Place containers with food in the cooking chamber, mark with 9. Select the area for which you want to change the cooking time with RackControl 10. Set the cooking time with C o m b i Di a l ( 9 ) . °...

  • Page 56: Add Functions

    Operation 4.11 Add functions 4.11.1 Activate/deactivate add functions 1. Press the left s e le c t bu t t o n ( 1 3 ) while entering data. 2. Turn C o mb iDia l (9 ) and select the additional function. The selected function flashes.

  • Page 57: Changing Standard Settings

    ™ SmartCombi 1. Press the left s e le c t bu t t o n (1 3 ) when entering a cooking 2. Select the end-of-step signal with C o m b i Di a l ( 9 ) . 3.

  • Page 58: Standard Settings

    Operation 3. Use C o mb iDia l (9 ) to enter the password “111”. 4. Use C o mb iDia l (9 ) to select the “Service water volume” menu. 5. Set the water volume (in 100 litre increments) with C o m b i Di a l ( 9 ) . 4.13 Standard settings The unit is already pre-configured when delivered.
  • Page 59 ™ SmartCombi Parameters Pre-set value Cooling waste steam Normal Time ext. hood (sec.) Beep time (sec.) Altitude 0–500 m. Password Scroll direction Normal Temp. Steam 100 °C Temp. Combi 130 °C Temp. Convec. 180 °C Temp. Regeneration 120 °C Temp. LT cooking 60 °C Temp.
  • Page 60 Operation Parameters Pre-set value History Standard category Cookbook SmartCombi Possible settings Explanation 0–10 With “History” you can display the most recently used programs (max.10) and start them again. Meat ● Poultry ● Fish, vegetables ● Side dishes, ● bakery products Overnight cooking ●...
  • Page 61 ™ SmartCombi Parameters Pre-set value SmartMenu program memory number Table 7: Standard settings Global Foodservice Solutions Possible settings Explanation 0 = Only self-cre- You can load SmartMenu program ● ated cooking pro- memories for a specific country. grams Programs that were deleted can also 1 = German ●...

  • Page 62: Cleaning

    WaveClean temperature of 50 °C (122 °F). CAUTION Damage caused by unsuitable cleaning agents → Only use Henny Penny products for cleaning the cooking chamber. The drain sieve must be clear. chamber. With floor standing units: push empty trolleys into the cooking chamber.

  • Page 63: Using The Waveclean Cartridge

    ™ SmartCombi 5.1.3 Using the WaveClean cartridge Only use sealed cartridges. If the wax seal is damaged, this may lead to the cleaning agent entering the cleaning cycle too early or not dissolving fully; in this case thorough cleaning is not guaranteed. Do not place the cartridge on the floor of the chamber.

  • Page 64: Start Waveclean

    Cleaning 5.1.4 Start WaveClean Requirements Hard water and soft water taps are open → Close the chamber door and confirm with the right s e le c t bu t t o n The cleaning program starts. The multi-function display (4) shows the remaining cleaning time.

  • Page 65: Waveclean Faults

    ™ SmartCombi → Press the left s e le c t bu t t o n ( 1 3 ) to abort the cleaning program. 5.1.7 “WaveClean” faults Discolouring may occur to the floor of the cooking chamber underneath the cartridge. This discolouring is harmless and does not have any effect on the operation of the unit.

  • Page 66: System-Supported Manual Cleaning

    Use a clear rinse cartridge in addition to the cleaning cartridge. Descale manually. CAUTION Damage caused by unsuitable cleaning agents → Only use Henny Penny products for cleaning the cooking chamber. The drain sieve must be clear. chamber. With floor standing units: push empty trolleys into the cooking chamber.

  • Page 67: Spraying Cleaning Solution

    ™ SmartCombi 5.2.3 Spraying cleaning solution 1. After soaking, the multi-function display (4) shows “Apply cleaning 2. Open the cooking chamber door. 3. Spray cooking chamber, heating register and fan wheel (by opening 5.2.4 Let the cleaner work → Close chamber door. The reaction time starts after the chamber door is closed.

  • Page 68: Rinsing Out

    Cleaning 5.2.6 Rinsing out 1. Open the chamber door. 2. Remove ventilation plate (see 3. Thoroughly rinse the cooking chamber for about 3 minutes using the 4. Replace ventilation plate. 5.2.7 Cleaning the door seal 1. Clean the door seal (see 2.

  • Page 69: General Cleaning

    ™ SmartCombi 5.3 General cleaning 5.3.1 Cleaning the outside of the housing → Wipe the outside of the housing with tepid soapy water and a cloth. 5.3.2 Cleaning the cooking chamber The unit is delivered with two cleaning programs as standard: ●...

  • Page 70: Cleaning The Cooking Chamber Door

    Cleaning 1. Clean fats from the door seal after operation using a mild soap 2. Also clean the door seal in breaks during operation if the unit is mainly 5.3.4 Cleaning the cooking chamber door The inner glass plate of the cooking chamber door can be swung out. 1.

  • Page 71: Cleaning The Steam Outlet Port

    If hard water is used, the cooking chamber must be descaled regularly to avoid damage to the unit. Use Henny Penny special descaler together with a hand-held sprayer for manual decalcification. 1. Dilute the special descaler with water at the ratio of 1:2.

  • Page 72: Removing The Ventilation Plate

    Cleaning 5. Examine the chamber for scale residues. Repeat decalcification if 6. Open the chamber door and leave it slightly ajar until the next use. This will increase the life of the door seal. No moisture will build up in the cooking chamber. 5.4 Removing the ventilation plate 5.4.1 Removing the ventilation plate (table top models) The ventilation plate can be removed for cleaning.
  • Page 73 ™ SmartCombi 1. Remove the screws in the middle of the ventilation plate. 2. Open the front catch. 3. Fold the ventilation plate towards the rear wall. 4. Open the rear catch. 5. Slightly raise the ventilation plate and remove it. 6.

  • Page 74: Faults

    Faults 6 Faults 6.1 Correcting faults This section describes the steps to be taken in the event that faults with the unit occur during operation. 1. Reset control electronics 2. Observe the information in the table “Causes of faults and 3.

  • Page 75: Cause Of Errors And Troubleshooting

    ™ SmartCombi 6.3 Cause of errors and troubleshooting Error Possible causes No water Tap closed Unit is defective Leakage of water un- Fault in the waste water system derneath the unit No gas Gas tap closed Gas pressure too low Cooking chamber Unit is defective overheated...
  • Page 76 Faults Error Possible causes Expelled steam Waste water temperature measurement sensor broken faulty, cooling water is permanently turned Humidity sensor faulty Humidity sensor faulty, humidity emergency program is active HW faulty: UREF0 T- Core temperature sensor or keypad defective measurement too high General gas fault Incorrect gas quality Unit is defective...

  • Page 77: Limited Warranty

    Any claim must be presented to either Henny Penny or the distributor from whom the appliance was purchased. No allowance will be granted for repairs made by anyone else without Henny Penny’s written consent. If damage occurs during shipping, notify the sender at once so that a claim may be filed.
  • Page 78 ™ SmartCombi Limited Warranty Operating manual Global Foodservice Solutions...
  • Page 79 ™ SmartCombi Operating manual...
  • Page 80 SmartCombi™ Global Foodservice Solutions Henny Penny Corporation P.O. Box 60 Eaton, OH 45320 1-937-456-8400 1-937-456-8402 Fax Toll free in USA 1-800-417-8417 1-800-417-8434 Fax www.hennypenny.com Manufactured by: MKN Maschinenfabrik Wolfenbüttel, Germany Operating Manual...

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