Table of Contents
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Table of Contents
Related Manuals for Russell Hobbs 14453
Summary of Contents for Russell Hobbs 14453
- Page 1 instructions...
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Page 3: Important Safeguards
Read the instructions and keep them safe, pass them on if you pass the steamer on. Remove all packaging, but keep it till you know the steamer works. important safeguards Follow basic safety precautions, including: 1 This steamer must only be used by a responsible adult. Use and store the steamer out of reach of children. - Page 4 14 Don’t cover the steamer during use. 15 Keep the steamer and the cable away from hotplates, hot hobs and burners. 16 Unplug the steamer when not in use, before moving and before cleaning. Let it cool down fully before cleaning and storing away.
- Page 5 , Filling to MAX will probably avoid a boil-dry, even if you completely forget about the steamer. 6 Don’t add anything to the water. Seasonings, marinades, etc. should be added to the food, not the steaming water. They won’t circulate with the steam, they’ll just concentrate in the reservoir, possibly damaging the surfaces of the reservoir and element.
- Page 6 overcooking 13 Don’t worry too much about overcooking – steaming is a relatively gentle cooking method and a few minutes extra generally won’t matter. 14 Don’t overcook fish though – it’ll chew like rubber and taste like cardboard. , Juices will drip into the basket below, so don’t cook delicate flavours under strong ones.
- Page 7 24 Steam will escape from the baskets – keep hands, face, etc. away from the area above the steamer. Don’t lean over it. 25 When you lift the lid, angle it to direct steam away from your body. 26 Put the lid on a plate or tray – water will drip from it. 27 Lift the baskets off and set them down on plates or a tray.
- Page 8 35 The thermostat will cycle on and off till either (a) you add water, or (b) the timer switches the steamer off. 36 Unplug the base unit, let it cool for a few minutes, then fill up with boiling water and start again. 37 When calculating the time, allow for the whole of the time already spent steaming, and part of the time between running dry and restarting, as the cooking process won’t...
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Page 9: Cooking Chart
meat and poultry quantity time chicken breasts (boneless fillets) 400g (1lb) 20-30 frankfurter sausages 400g (1lb) (prick before cooking) fish and seafood quantity time fish fillets, fresh 200g (½lb) fish steaks, fresh 200g (½lb) 12-17 prawns, fresh 400g (1lb) lobster tail, frozen 2 pieces 20-22 mussels, fresh... -
Page 10: Care And Maintenance
check that it’s cooked Check that food is properly cooked before serving. If in doubt, cook it a bit more. Cook fish till it appears opaque and can be flaked easily. Cook meat till the juices run clear. care and maintenance 1 Unplug the steamer and let it cool down fully. - Page 11 connection The product must be earthed. Use a 13A BS1362 fuse in a 13A BS1363 plug. Fit the green/yellow wire to E or E, the blue to N, the brown to L. Fit the cord grip. If in doubt, call an electrician. Don’t use a non-rewireable plug unless the fuse cover is fitted.
- Page 12 service If you ring Customer Service, please have the Model No. to hand, as we won’t be able to help you without it. It’s on the rating plate (usually underneath the product). The product isn’t user-serviceable. If it’s not working, read the instructions, check the plug fuse and main fuse/circuit breaker.
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Questions and answers
How do I cook rice?
The manual does not provide specific instructions for cooking rice using the Russell Hobbs 14453 food steamer. However, since the appliance includes a rice bowl, you can generally cook rice in a food steamer by adding the desired amount of rice and water to the rice bowl, placing it in the steamer, and setting the timer as needed. Cooking time may vary, so check the rice for doneness before serving.
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