Russell Hobbs 14449 Instructions Manual
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Russell Hobbs 14449 Instructions Manual

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Summary of Contents for Russell Hobbs 14449

  • Page 1 instructions...

  • Page 3: Important Safeguards

    Read the instructions and keep them safe. Pass them on if you pass the blender on. Remove all packaging, but keep it till you know the blender works. important safeguards Follow basic safety precautions, including: 1 The blender must only be used by or under the direct supervision of a responsible adult.

  • Page 4: Fitting The Lid

    17 Don’t let the jug overflow. If liquid gets under the motor unit, it may be sucked into the motor, damaging it. 18 Don’t fill the jug above the 1500ml mark, or the contents may force the lid off when you start the motor. 19 Don’t run the motor for more than 3 minutes, or it may overheat.

  • Page 5: Adding Ingredients

    10 Turn the lid anti-clockwise (L) till the tab is above the handle, and the latch clicks into the safety interlock. 11 Push the cap into the hole in the lid. 12 If you run the blender without the cap, solid ingredients may be ejected through the hole when they hit the blades.

  • Page 6: Care And Maintenance

    care and maintenance 1 Switch off (0), and unplug the blender. 2 Clean as soon after use as possible, to prevent residues setting inside the jug. 3 Remove the jug from the motor unit. 4 Wash the jug, lid and cap in warm soapy water, rinse well, then turn the jug upside down to drain and dry.
  • Page 7 20 Replace the seal round the blade unit. 21 Replace the blade unit in the bottom of the jug. 22 Turn the blade unit anti-clockwise to tighten it, it’s a bayonet-type fitting. connection This product doesn’t need an earth. Use a 13A BS1362 fuse in a 13A BS1363 plug.
  • Page 8 a few simple recipes to get you started coriander pesto (dip, topping or sauce) 4 handfuls fresh leaf coriander 4 cloves fresh garlic 120g pine nuts 250ml olive oil 120g freshly grated Parmesan salt and freshly ground black pepper to taste Put the coriander, garlic, pine nuts, and a bit more than half the oil into the jug.

  • Page 9: Strawberry Smoothie

    sweet and sour sauce 4 shallots, peeled a small piece of fresh ginger, peeled 2 cloves fresh garlic 2 tbsp soy sauce 2 tsp mustard 2 tsp tomato purée a dash of white wine vinegar Put everything into the jug, then fit the lid and blend till smooth.
  • Page 10 mango lassi (a rich mango smoothie) 200ml natural yogurt 1 ripe mango 200ml milk 2 tsp honey Peel and stone the mango. Put everything into the jug. Blend at 1 for 10 seconds, at 2 for 5 seconds, then serve over ice.
  • Page 11 spicy pumpkin soup 900g pumpkin, peeled and deseeded 2 tbsp vegetable oil 2 leeks, trimmed and sliced 2 cloves garlic, crushed 1 tsp ground ginger 1 tsp ground coriander 900ml (1½ pints) chicken or vegetable stock salt & pepper bunch of fresh coriander leaves, roughly chopped 2 tbsp single cream or crème fraiche Cut the pumpkin into chunks.
  • Page 12 service If you ring Customer Service, please have the Model No. to hand, as we won’t be able to help you without it. It’s on the rating plate (usually underneath the product). The product isn’t user-serviceable. If it’s not working, read the instructions, check the plug fuse and main fuse/circuit breaker.

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