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COOKING TIME
Kinds of food
Beaten mixture cakes in moulds
Black and white flour cake
Royal flat bread-cake
Margherita cake
Pastry
Bottom of cake to be garnished
Butter-milk curd cake
Jam cake
Leavening dough cakes in moulds
Brioche
Small cakes
Pastry
Cream puff
Meringue
Lasagne
Meat (cooking time for every cm of thickness)
Long cooking roast meat
Short cooking roast meat
Meat-loaf
Poultry
Duck 1 1/2 - 2 kg
Goose 3 kg
Roast chicken
Turkey 5 kg
Game
Hare
Roe-deer rib
Deer haunch
Vegetables
Boiled vegetable flan
Fish
Grey mullets
Pizza
Grill
Chops
Sausages
Grilled chicken
Roast veal on the spit 0,6 kg
Chicken on the spit
* The number of the slide refers to the lowest one (excepted the position on the bottom of the oven, since the dripping pan can't
be inserted).
GRILL COOKING TIMES
TRADITIONAL GRILL COOKING
Tipes
Chicken
Toast
Sausages
Chops
Fish
44
Temperature
Quantity kg
N. of the slide from the bottom
(grill position)
1-1,5
0,5
0,5
0,5
0,5
Inserting slide*
C
Ordinary
electric oven
175
2
175
2
175
2
200
2
200
1
200
1
200
2
170
2
200
2
140
2
225
2
175
2
200
2
200
2
200
2
200
2
200
2
175
2
200
2
200
2
175
2
200
2
200
2
240
1
3
3
2
Temperature C
3
Max
4
Max
4
Max
4
Max
4
Max
Cooking
time in
Gas oven
minutes
2
60-70
3
60-70
3
35-40
3
15-20
2
35-40
2
35-40
2
35-40
3
10-15
3
30-40
3
120
2
40-50
2
12-15
2
10-12
2
30-40
2
120-180
2
150-210
2
60-90
2
about 240
2
60-90
2
90-150
2
90-180
2
40-45
2
40-50
2
20-25
3
15-20
3
20-25
2
60-70
70-80
60-90
Time in
Minutes
30 a side
5 a side
10 a side
8 a side
8 a side
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