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Summary of Contents for Prima PSO350s
- Page 1 Stainless Steel Slow Cooker Model: PSO350s User Guide & Recipes Visit our web site www.prima-international.com Page: 1...
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Page 2: Important Safeguards
Do not use the Slow Cooker if the power cord or main unit becomes damaged. There are no user-serviceable parts inside. Contact Prima service dept. This appliance gets hot during use. Only use the handles when the unit is hot - preferably using oven mitts. -
Page 3: Using Your Slow Cooker
USING YOUR SLOW COOKER Before using your Slow Cooker for the first time it is good practice to wash the ceramic crock first. Simply wash with warm soapy water, rinse and dry. Your Slow Cooker is now ready for it's first use. -
Page 4: Slow Cooking Tips
Slow Cooking tips! Less tender, less expensive cuts of meat are better suited to slow cooking than expensive cuts. Remove excess fat from meat when possible before slow cooking. It is usually better to remove skin from poultry. If you prefer to brown meat or poultry first then this should be done under a conventional grill or in a conventional oven but do not brown the meat whilst it is in the crock pot. -
Page 5: Minestrone Soup
Recipes Many of your favourite recipes can be adapted to the slow cooker. Use the following table as a rough guide. If recipe says Cook on LO Cook on HI Cook on AUTO to cook: 30 minutes 6-8 hours 3-4 hours 5-7 hours 35-60 minutes 8-10 hours... -
Page 6: Boston Baked Beans
CHILLI 2½-3 Pounds lean ground beef or turkey 1½ Cups chopped onion 1½ Cups chopped green pepper Cloves garlic, minced 28-ounce cans whole tomatoes, undrained, cut-up 15-ounce cans kidney beans, undrained 2½ Tablespoons chilli powder 1½ Teaspoons ground cumin 1½ Teaspoons salt ¾... - Page 7 Cook at: LO for 15 to 18 hours Rinse and sort beans. Place beans, water, salt, onion and salt port in stone-ware cooking pot. Place pot into heating base, cover and cook at LO for 13 to 15 hours or overnight until beans are tender.
- Page 8 Cook at: LO for 8 to 10 hours HI for 5 to 6 hours AUTO for 6 to 7 hours Combine all ingredients, except egg noodles, in stoneware cooking pot. Place pot into heating base, cover and cook at desired heat setting for time given or until chicken and vegetables are tender.
- Page 9 CHICKEN VEGETABLE STEW Pounds chicken parts; skinned if desired Carrots, cut into ½-inch pieces Ribs celery, cut into ½-inch pieces 8-ounce can mushroom stems and pieces, undrained 15-ounce jar whole small onions, undrained OR 1 medium onion, chopped 16-ounce bag frozen peas, rinsed with hot water Teaspoon salt ¾...
- Page 10 HERBED PORK ROAST Large cloves garlic, quartered 5-6 Pound pork roast, boneless or bone-in Teaspoon salt Teaspoon ground thyme ½ Teaspoon rubbed sage ½ Teaspoon ground cloves Teaspoon grated lemon peel ½ Cup water Tablespoons cornstarch, optional Tablespoons water, optional Cook at: LO for 9 to 10 hours HI for 5 to 6 hours...
- Page 11 Set control to HI and slowly stir mixture into juices until thickened. Serves 8. MORE INFORMATION Please note that Prima does not have any more recipes other than those listed above. However, there are many, many commercially available recipe books available for slow cooking.
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