Smeg Oven Instructions For The User
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Table of Contents
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1. INSTRUCTIONS FOR USE ................................................................................................... 34
2. SAFETY PRECAUTIONS ...................................................................................................... 36
3. ENVIRONMENTAL CARE ..................................................................................................... 38
3.1 Our environmental care ................................................................................................................................ 38
3.2 Your environmental care ............................................................................................................................... 38
4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 39
4.1 Description of the controls on the front panel ............................................................................................... 40
5. AVAILABLE ACCESSORIES ................................................................................................. 41
5.1 Using the rack or tray .................................................................................................................................... 41
5.2 Using the support rack .................................................................................................................................. 41
6. USING THE COOKING HOB ................................................................................................. 42
6.1 General warnings and advice ....................................................................................................................... 42
7. USING THE OVEN ................................................................................................................ 43
7.1 Before using the appliance ........................................................................................................................... 43
7.2 General Description ...................................................................................................................................... 43
7.3 Storage compartment (on some models only) .............................................................................................. 43
7.4 Cooling system ............................................................................................................................................. 43
7.5 Internal light .................................................................................................................................................. 43
7.6 General warnings and advice for use ........................................................................................................... 44
7.7 Tangential cooling system ............................................................................................................................ 44
7.8 Using the electric grill .................................................................................................................................... 45
8. ELECTRONIC PROGRAMMER ............................................................................................ 46
8.1 Electronic programmer .................................................................................................................................. 46
9. COOKING WITH THE OVEN ................................................................................................ 48
9.1 Cooking advice and instructions ................................................................................................................... 49
9.2 Cooking tables .............................................................................................................................................. 51
10. CLEANING AND MAINTENANCE ....................................................................................... 52
10.1 Cleaning stainless steel .............................................................................................................................. 52
10.2 Ordinary daily cleaning ............................................................................................................................... 52
10.3 Food stains or residues ............................................................................................................................... 52
10.4 Cleaning the glass ceramic hob .................................................................................................................. 52
10.5 Cleaning the oven ....................................................................................................................................... 53
10.6 VAPOR CLEAN: assisted oven cleaning .................................................................................................... 54
11. EXTRAORDINARY MAINTENANCE .................................................................................. 56
11.1 Replacing the light bulb ............................................................................................................................... 56
11.2 Removing the door ...................................................................................................................................... 57
11.3 Removing the door seal .............................................................................................................................. 57
11.4 Removing the internal glass panels ............................................................................................................ 58
12. INSTALLATION .................................................................................................................. 59
12.1 Installing in kitchen units ............................................................................................................................. 59
12.2 Wall mounting brackets (where present) ..................................................................................................... 60
12.3 Electrical connection ................................................................................................................................... 61
12.4 Positioning the skirt (on some models only) ................................................................................................ 62
12.5 Positioning and levelling the appliance ....................................................................................................... 62
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
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Further information about the products can be found at www.smeg.com
Contents
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Summary of Contents for Smeg Oven
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Page 1: Table Of Contents
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. Further information about the products can be found at www.smeg.com... -
Page 2: Instructions For Use
Rinse thoroughly and dry using a soft cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. -
Page 3: General Instructions
Do not use the hob if pyrolysis (where present) is taking place inside the oven. Take care that no objects are stuck in the door of the oven. Do not open the storage compartment (where present) when the oven is on and still hot. The temperatures inside it may be very high. -
Page 4: Safety Precautions
If a crack forms on the the glass ceramic cooking surface, turn off the appliance immediately and contact the technical assistance centre. Never put inflammable objects in the oven: they could be accidentally ignited and cause fires. The appliance is intended for use by adults. Do not allow children to go near it or play with it. - Page 5 General instructions This appliance must not be controlled using an external timer or remote control system. Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Danger of overheating. Fats and oils can catch fire if they overheat. You are therefore recommended not to leave the appliance unattended while preparing foods containing oils or fats.
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Page 6: Environmental Care
Instructions for disposal 3. ENVIRONMENTAL CARE 3.1 Our environmental care Pursuant to Directives 2002/95/EC, 2002/96/EC, 2003/108/EC, relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that the product, at the end of its useful life, must be collected separately from other refuse. -
Page 7: Get To Know Your Appliance
Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light Oven guide frames Oven ventilation Roof liner (fixed part) Oven door... -
Page 8: Description Of The Controls On The Front Panel
The cooking temperature is selected by turning the knob clockwise to the required setting, between 100° and 260°C. When the red light beside the knob is flashing, it indicates that the oven is heating up to reach the temperature set using the thermostat knob. Once the oven has reached the selected temperature, the light stops flashing and remains lit steadily until the oven is switched off. -
Page 9: Available Accessories
The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Accessories available on request: • Original supplied and optional accessories may be ordered from any Authorised Support Centre. -
Page 10: Using The Cooking Hob
Instructions for the user 6. USING THE COOKING HOB 6.1 General warnings and advice The appliance has 4 cooking zones of various diameters and power levels. Their position is clearly indicated with circles and heat is released within the diameters traced on the glass ceramic surface. The 4 cooking zones are HIGH-LIGHT zones and come on a few seconds after activation. -
Page 11: Using The Oven
Do not open the storage compartment when the oven is on and still hot. The temperatures inside it may be very high. 7.4 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. -
Page 12: General Warnings And Advice For Use
All cooking operations must be carried out with the door closed. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. -
Page 13: Using The Electric Grill
• When using the oven, remove all unused trays and racks from its interior. • During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper,... -
Page 14: Electronic Programmer
A (to indicate that a programmed cooking operation has been set). 8.1.3 Automatic cooking This function switches the oven on and off in fully automatic mode. Press the key and the display will light up showing the figures ; keep it pressed, and at the same time use the value modification keys to set the cooking duration. - Page 15 Instructions for the user 8.1.4 End of cooking At the end of cooking the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently. After the buzzer has been deactivated, the display will return to show the current time together with the symbol to indicate that the oven has returned to manual use mode.
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Page 16: Cooking With The Oven
Instructions for the user 9. COOKING WITH THE OVEN The ECO symbol indicates which function gives the least energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. -
Page 17: Cooking Advice And Instructions
If the dough does not stick to the toothpick, the dessert is cooked. • • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. - Page 18 Instructions for the user 9.1.4 Advice for defrosting and proving • We recommend positioning frozen foods in a lidless container on the first shelf of the oven. • • • The food must be defrosted without its wrapping. • •...
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Page 19: Cooking Tables
°C (minutes) the bottom FIRST COURSES Lasagne 3 kg Static 2 or 3 220 - 230 40 - 50 Oven-baked pasta Static 2 or 3 220 - 230 MEAT Roast veal 1 Kg Circular 180 - 190 70 - 80... -
Page 20: Cleaning And Maintenance
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. -
Page 21: Cleaning The Oven
Instructions for the user 10.5 Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. • Clean the oven racks with warm water and non-abrasive detergent. Rinse and dry. -
Page 22: Vapor Clean: Assisted Oven Cleaning
VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven with great ease. The dirt residues are softened by the heat and water vapour for easier removal afterwards. - Page 23 3 At the end of the assisted cleaning cycle, the timer will deactivate the oven heating elements. 10.6.3End of the assisted cleaning cycle The water remaining at the end of the assisted cleaning cycle cannot be left inside the oven for long (for example overnight).
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Page 24: Extraordinary Maintenance
Instructions for the user 11. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. -
Page 25: Removing The Door
11.3 Removing the door seal To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. -
Page 26: Removing The Internal Glass Panels
(1). • Pull upwards the glass panel front (2). Doing this detaches the 4 pins attached to the glass from their slots in the oven door. Removing the middle glass panels: • Remove the middle glass panels by lifting them upwards, following the movement indicated by the arrows (1). -
Page 27: Installation
Instructions for the installer 12. INSTALLATION 12.1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than 90°C). If they are not sufficiently temperature-resistant, they may warp over time. The appliance must be installed by a qualified technician and according to the standards in force. Depending on the type of installation, this appliance belongs to class 2, subclass 1 (Fig. -
Page 28: Wall Mounting Brackets (Where Present)
Instructions for the installer 12.2 Wall mounting brackets (where present) The fastening system provided must be installed to ensure the appliance is stable. If installed correctly, this system prevents the appliance tipping over. Use the adjustable feet to level the appliance at Measure the distance from the index of the the required height. -
Page 29: Electrical Connection
Instructions for the installer 12.3 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of the plate is attached to the instructions. -
Page 30: Positioning The Skirt (On Some Models Only)
Instructions for the installer 12.4 Positioning the skirt (on some models only) The skirt must always be positioned and secured correctly on the appliance. 1 Unscrew the 2 nuts (B) on the back of the worktop. 2 Position the skirt above the worktop, taking care to align the pins (C) with the holes (D).
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