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User Manual
Gas Cooker
SG305/1

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Summary of Contents for Tricity Bendix SG305

  • Page 1 User Manual Gas Cooker SG305/1...
  • Page 2: Important Safety Information

    Important safety information These warnings are provided in the interests Child safety of your safety. Ensure that you understand Do not allow children to play with any part of them all before installing or using the the packaging. appliance. Your safety is of paramount Do not allow children to sit or climb on the importance.
  • Page 3: Cleaning And Maintenance

    At the end of the appliance’s Ensure cooking utensils are large enough to contain foods to prevent spillages and boil life overs. The symbol on the product or on its During use the appliance becomes hot. Care packaging indicates that this product may should be taken to avoid touching the not be treated as household waste.
  • Page 4: Table Of Contents

    Contents When replacing hotplate burner parts 22 Cleaning the shelves and grill/oven For the user furniture Cleaning the grill Important safety information Cleaning inside the oven(s) Description of the appliance Hints and tips Getting to know your appliance Before using the appliance Something not working Rating plate Service and spare parts...
  • Page 5: Description Of The Appliance

    Description of the appliance Gas slip-in single oven Control Panel Grill Main Oven...
  • Page 6: Getting To Know Your Appliance

    Getting to know your appliance The control panel Features A - Hotplate controls B - Grill control C - Main oven temperature control D - Hotplate controls E - Ignition switch...
  • Page 7: Before Using The Appliance

    Before using the appliance Rating plate For your safety wall coverings at the rear of the appliance should be securely fixed to the This is situated on the lower front frame of wall. the appliance and can be seen upon opening the door.
  • Page 8: All Models

    (NG models only) 1 grill pan 1 grill pan handle 1 grill pan grid All models 1 straight shelf (for grilling) 2 straight shelves (for main oven cooking)
  • Page 9: The Hob

    The hob Using the hob The gas hob has different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid) - use a large pan for food such as chips.
  • Page 10: To Turn Off Any Burner

    To turn off any burner • Do not leave accidental spillage on the hob or removable parts. The Turn the control knob to the off position. spillage should be wiped up and the This is shown by a large dot. parts washed and carefully dried as soon as the hob, pan supports and burner parts are cool enough to touch.
  • Page 11: The Grill

    The grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance.
  • Page 12 Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.
  • Page 13: Hints & Tips

    Hints and tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position allow different...
  • Page 14: Grilling Chart

    Grilling chart Food Position Grill time (mins in total) Bacon Rashers Adjust 5 - 6 Beefburgers grill 10 - 15 Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork 20 - 30 Fish – Whole grill 15 - 25 Trout/Mackerel Fillets –...
  • Page 15: The Main Oven

    The main oven Heat zones Using the main oven There are zones of heat within the oven. The • Open the oven door. temperature in the middle is the gas mark you have chosen. The top of the oven is •...
  • Page 16: Hints & Tip

    Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the top downwards. • Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.
  • Page 17: Cooking Chart

    Cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Approx Food Shelf Position Gas Mark Cook Time (min) 10 - 20 Biscuits 30 - 40 Bread 10 - 20...
  • Page 18: Roasting Chart

    Roasting chart INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME GAS MARK 25-35 minutes per ½kg (1lb) Beef/ Beef boned and 20-35 minutes over Mutton/Lamb 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 30-40 minutes per ½kg (1lb) and 30-40 minutes over...
  • Page 19: Slowcook

    Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low.
  • Page 20: General Points

    Soups, casseroles and stews Flavouring • Flavours are held in the food because there Do not cook casseroles over 2.7 kg is little evaporation. Adjust flavouring at the (6lb). end of the cooking time. • Bring to the boil on the hotplate then cook on slow cook.
  • Page 21: Care And Cleaning

    Care and cleaning Before cleaning always allow the appliance to cool down. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes.
  • Page 22: Cleaning The Hob

    Cleaning the hob Clean the hotplate top using a mild abrasive. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes.
  • Page 23: Cleaning The Shelves And Grill/Oven Furniture

    Cleaning the shelves and grill/oven furniture All removable parts, can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier. Cleaning the grill Do not clean the grill burner itself.
  • Page 24: Something Not Working

    Something not working Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. We recommend that your appliance has an annual gas safety check carried out by our approved service organisation.
  • Page 25 Something not working continued Problem Possible solution The flame colour is Due to the design of the burner the flame can appear to be orange/yellow. orange/yellow (flame disturbance) in certain areas of the burner this is a natural occurrence. The burner is not igniting or Check that the burner is dry and that food spillage or cleaning only partially lighting.
  • Page 26: Service And Spare Parts

    Please note that a valid purchase receipt or guarantee documentation is required for in- guarantee service calls. Customer care department For general enquires concerning your Tricity Bendix appliance, or for further information on Tricity Bendix products, please contact our Customer Care Department by letter or telephone at the address below.
  • Page 27: Guarantee Conditions

    We, Tricity Bendix, undertake that if within parts of glass or plastic. 12 months of the date of the purchase this Costs incurred for calls to put right an...
  • Page 28: Technical Details

    Technical details Dimensions Height: 900mm (nominal) Width: 500mm (nominal) Depth: 600mm (to front of door panel) Weight: 50.4Kg Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotplate level See important note ‘Location of appliance’. Minimum space above hotplate level 787mm (If a cooker hood is fitted refer to the cookerhood installation instructions).
  • Page 29 Grill Natural Gas L.P. Gas Heat Input 2.7kW (9215 Btu/h) 2.45kW (176.5g/h) Injector marking Main Oven Heat input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h) Injector marking Thermostat bypass marking General Ignition (H.T. Spark) Spark gap 3-4mm Gas category countries of destination CAT.
  • Page 30: Important Safety Requirements

    Installation instructions Important - safety Provision for ventilation requirements This appliance is not connected to a Where applicable Natural Gas and L.P Gas combustion products evacuation device. It versions of this appliance are available. shall be installed and connected in Check that this model is suitable for the type accordance with the current installation of supply available.
  • Page 31: For Your Safety

    To move the appliance, open the grill door. Raise the appliance off its front feet by lifting it from inside the oven. Pull the appliance forward. When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner.
  • Page 32: Levelling The Appliance

    Levelling the appliance Adjustment to suit floor conditions or height is obtained by rotating clockwise or anti clockwise the feet at the front and rear of the appliance. A spirit level should be placed on one of the shelves to confirm the appliance is correctly levelled.
  • Page 33: Fitting The Stability Bracket

    Fitting the stability bracket It is recommended that if the appliance is to be installed with a flexible supply pipe, a stability bracket be fitted and is available from your supplier (see Important Safety 20mm Requirements). These instructions should be read in conjunction with any leaflet packed with the stability bracket.
  • Page 34: Testing

    Pressure testing Checking the hotplate Fit the burner crowns and caps ensuring that The oven injector is used as a pressure they are correctly seated. Fit the pan test point. supports. Remove the oven furniture. Remove Check each of the hotplate burners in turn oven burner box retaining clips (one by turning the hotplate tap to its full on spring clip from each side) and remove...
  • Page 35 Notes...
  • Page 36 www.electrolux.com www.tricity-bendix.co.uk 311776200 Subject to change without notice...

This manual is also suitable for:

Sg1Sg305/1

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