Gluten Free Recipes - Panasonic SD-255 Operating Instructions And Recipes

Gluten Free Recipes

[basic]
Before making gluten free bread
[gluten free]
(gluten free bread mix /
■ Consult your doctor and follow the guidelines below!
wheat free bread mix)
: Timer cannot be used If you make gluten free bread
as part of dietary therapy, it is
● The Raisin Nut
important that you avoid cross-
Dispenser does not
contamination with flour that does
operate on the Gluten
contain gluten.
Free programme.
● Put any additional
Please take particular care when
ingredients directly
washing the bread pan and the
into the bread pan at
kneading blade, etc.
the start.
● You can bake gluten
■ It is made differently to other types of bread!
free cakes following
our recipes on pages
The order of putting in ingredients
28-31 by substituting
is different
gluten free plain flour
Please put in the ingredients in the
for standard plain flour.
If self-raising flour is following order so that the gluten free
required also add 1tsp
bread mix is well mixed. (The wrong
of gluten free baking
order may result in poor rising)
powder.
➔ Water, salt, fat ➔ gluten free bread
● You can purchase gluten
mix ➔ dry yeast
free bread mix at:
•Pharmacies
The outcome differs depending
•Health food shops
on the type of flour
•Major supermarkets
The recipes above have been
developed with particular types of
Note
bread mix, and so the final outcome
● Making gluten free
may differ depending on the actual
bread is very different
bread mix used. (There may be
from the normal way
greater variation with wheat free
of producing bread
bread mixes.)
in the breadmaker.
Please read through
the guidelines on the
■ Flavoured Gluten Free Loaves
right.
● Please consult flour
Use one quantity of chosen mix and add the following ingredients to your Bread pan to
manufacturers for
produce the loaf of your choice.
detailed information.
● Select Medium crust unless otherwise stated.
● As a result of
consistency some flour
Spicy Fruit Loaf
may remain on the
• 100g (4oz) mixed fruit
sides of the loaf, but
• 2tsp cinnamon
this is normal.
Date & Raisin Loaf
• juice of 2 oranges (made up to the
quantity of water required), placed in
the pan before gluten free mix
• 2tsp mixed spice
• 150g (5oz) chopped dates
• 100g (4oz) raisins
• rind of 2 oranges
Maple & Pecan Loaf
• 2tbsp Maple syrup
• 50g (2oz) Pecans
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You can order extra bread pans and
➔
kneading blades at the following:
• Customer Care Centre: 08705 357357
• Direct Online:
http://www.panasonic.co.uk
If kneading blade becomes
embedded in bread
Due to their consistency, the
kneading blade will often become
embedded in Gluten and Wheat Free
Bread loaves. Wait for the loaf to
cool (to avoid burning your hands),
before removing the blade by
pressing on the base of the loaf and
manipulating it out gently to avoid
damaging the loaf.
Consume within two days
Store your finished bread in a cool,
dry place, and consume within two
days. If you cannot finish it all in
time, cut it into pieces, place in a
freezer bag and into the freezer.
Five Seeds Loaf (Dark Crust)
• 1tbsp linseeds
• 2tbsp sesame seeds
• 1tbsp pumpkin seeds
• 1tbsp poppy seeds
• 1tbsp sunflower seeds
Sundried Tomato & Parmesan Loaf
(Dark Crust)
• 50g (2oz) parmesan cheese grated
• 50g (2oz) sundried tomatoes in oil,
drained and chopped
Gluten Free Bread
Glutafin Gluten Free Bread Mix
'Gluten Free'-'Bake'-'Dark' Crust (2h)
Cold Tap Water 400ml
Oil 2tsp
Bread Mix 500g (1lb 2oz)
Yeast 2tsp
Glutafin Gluten Free Fibre Bread Mix
'Gluten Free'-'Bake'-'Dark' Crust (2h)
Hot Water from the Kettle 200ml
Cold Tap Water 200ml
Oil 1 1/2tbsp
Bread Mix 500g (1lb 2oz)
Yeast 2tsp
Gluten and Wheat Free
Wheat Free bread is quite different from gluten free bread as it does not contain gluten or wheat starch. Some wheat free mixes
are better suited to longer cycles. Please check all ingredients listing for computability with your diet. Barley contains gluten.
Glutafin Gluten Free/Wheat Free
'Basic'-'Bake'-'Large' Size-'Dark' Crust (4h)
Bread Mix Fibre Bread Mix
Cold Tap Water 450ml 480ml
Oil 1tbsp 1tbsp
Bread Mix 500g (1lb 2oz) 500g (1lb 2oz)
Yeast 1 1/2tsp 1tsp
Gluten and Wheat Free Bread
'Basic'-'Bake'-'Medium' Crust (4h)
Warm Water + 1 Egg + 1 Egg White made up to 430ml
Melted Butter 60ml
Cider Vinegar 1tsp
Brown Rice Flour 300g (11oz)
Potato Starch 100g (4oz)
Skimmed Milk Powder 50g (2oz)
Xanthum Gum 1tbsp
Sugar 1tbsp
Salt 1tsp
Yeast 1tsp
• The milk powder may be omitted.
Doves Farm Gluten Free
'Gluten Free'-'Bake'-'Dark' Crust (2h)
Brown Bread Flour White Bread Flour
Water 330ml 310ml
Cider Vinegar 1tsp 1tsp
Vegetable Oil 4tbsp 4tbsp
Egg, medium 1 1
Medium Sized
1 1
Egg, white
Flour 450g (1lb) 450g (1lb)
Sugar 1tbsp 1tbsp
Salt 1tsp 1tsp
Yeast 1 1/2tsp 1 1/2tsp
Juvela Bread Mixes
'Gluten Free'-'Bake'-'Dark' Crust (2h)
Gluten Free Mix Fibre Mix
Water 400ml 430ml
Salt 1/2tsp 1/2tsp
Oil 1tbsp 1tbsp
Bread Mix 500g (1lb 2oz) 500g (1lb 2oz)
Yeast 1tsp 1tsp
Glutano Flour Mix Wheat Free
'Gluten Free'-'Bake'-'Dark' Crust (2h)
Water 500ml
Salt 1tsp
Oil 1tbsp
Flour Mix 500g (1lb 2oz)
Yeast 1tsp
Schar Bread Mixes
'Gluten Free'-'Bake'-'Dark' Crust (2h)
Schar Mix B Wheat Free
Water 440ml
Oil 1tbsp
Bread Mix 500g (1lb 2oz)
Yeast 1tsp
Juvela Bread Mixes
'Gluten Free'-'Bake'-'Dark' Crust (2h)
Harvest Mix Wheat Free
Water 420ml
Salt 1/2tsp
Oil 1tbsp
Bread Mix 500g (1lb 2oz)
Yeast 1tsp
Sainsbury's Free from Gluten and
Wheat Free Bread Mix with Added Fibre
'Gluten Free'-'Bake'-'Dark' Crust (2h)
Water 440ml
Vegetable Oil 2tbsp
Mix 500g (1lb 2oz)
Yeast 1tsp
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