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Practical tips
– Grease perforated containers
beforehand if using them to cook
fish, and solid containers if using to
cook dishes containing eggs.
– To avoid any transfer of tastes
caused by moisture dripping down
from above, solid containers should
be placed above perforated
containers.
– Yeast dough can be put in the oven
to rise.
Select Cook Universal and reduce
the recommended temperature to
40 °C. Cover the dough.
52
– The weight entry in the Automatic
programmes refers to the weight per
piece. The setting and therefore the
cooking duration is the same for
cooking only one 250 g piece of
salmon or ten 250 g pieces at the
same time.
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