Miele H 387-1 B Operating Instructions Manual page 41

Pre-heat for 5 minutes before broiling.
Beef steaks
Kabobs
Meat cutlet
Liver
Burgers
Sausage
Fish fillet
Trout / Mackerel
Toast
Open faced sandwich
Tomatoes
Peach / banana halves
Chicken pieces 2 lbs
3)
(1 kg)
Chicken pieces 2 lbs
(1 kg) 4)
Rolled pork 2 lbs (1 kg)
Rolled pork 2 lbs (1 kg)
Kabobs and mixed items
1) Insert the grease filter when using "Fan Broil".
2) Turn food over half way through broiling.
3) Broiling on the spit
4) Broiling on the rack
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
4
4
3 or 4
4
4
4
1 or 2
1
3)
1
4)
1
1
520/275 10-16
520/275 12-16
520/275 12-18
520/275 8-12
520/275 14-20
520/275 6-10
520/275 12-16
520/275 16-20
520/275 2-4
520/275 4-6
520/275 6-8
520/275 7-10
460/240 50-60
460/240 50-60
460/240 70-80
460/240 70-80
460/240 30-40
430/220 10-16
430/220 15-20
430/220 18-20
430/220 10-14
430/220 16-20
430/220 8-12
430/220 12-16
430/220 20-25
430/220 3-5
430/220 4-6
430/220 6-8
430/220 7-10
390/200 50-60
- -
390/200 70-80
- -
390/200 100-120
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