Hamilton Beach 840096700 User Manual
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Hamilton Beach 840096700 User Manual

Hamilton Beach 840096700 User Manual

Hamilton beach slow cooker user manual
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Slow Cooker
Important Safety .............................. 2
Parts and Features .......................... 4
Care and Cleaning.......................... 6
840096700
Recipes.......................................... 8
Customer Service ........................ 24
In USA: 1-800-851-8900

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Summary of Contents for Hamilton Beach 840096700

  • Page 1: Table Of Contents

    Slow Cooker Important Safety ... 2 Parts and Features ... 4 How to Use Your Slow Cooker... 4 Care and Cleaning... 6 840096700 Recipes... 8 Customer Service ... 24 In USA: 1-800-851-8900 In Canada: 1-800-267-2826...

  • Page 2: Important Safeguards

    Call our toll-free customer service number for information on examination, repair, or adjustment. 7. The use of accessory attachments not recommended by Hamilton Beach/ Proctor-Silex, Inc. may cause fire, electric shock or injury. SAVE THESE INSTRUCTIONS! Consumer Safety Information This product is intended for household use only.

  • Page 3: Recipes

    Cool Touch? If your slow cooker is a Cool Touch model, the base handles, control knob, and cover knob are cool to the touch. Other areas, such as the base Crock and Glass Cover: Precautions and Information • Please handle the Crock and Cover carefully to ensure long life.

  • Page 4: Parts And Features

    3. Base Handles 4. Base 5. Control Knob The Control Knob on the slow cooker offers Low and High temperature settings for reheat any food that has been refrigerated or frozen. How to Use Your Slow Cooker 1. Before first use, wash Cover and Crock in hot, soapy water.

  • Page 5: Adapting Recipes

    If You’ve NEVER Used a Slow Cooker Cooking in a slow cooker is easy but different from conventional methods. Take a few minutes and read “How to Use” and “Tips for Slow Cooking.” Then try some of the recipes. If You’ve Used a Slow Cooker Before You are probably ready to develop new recipes for use in your slow cooker.

  • Page 6: Tips For Slow Cooking

    Tips for Slow Cooking The Cover of the slow cooker does not form a tight fit on the Crock but should be centered on the Crock for best results. Do not remove the Cover unnecessarily— this results in major heat loss. Do not cook without Cover in place.

  • Page 7: Optional Features

    For bigger spills, hand wash the case in cold water and mild detergent. DO NOT PLUG IN AND TURN ON WHEN THE SLOW COOKER IS STILL IN THE CARRYING CASE. If a Cool Touch model, place the white band under the tab at the front edge of the slow cooker base.
  • Page 8 As a rule, you should select recipes that yield 1 quart less than the listed capacity of your crock. For example, if your slow cooker is labeled as a 6-quart slow cooker, your best results 1 Dish Meals ... 8 Soups &...

  • Page 9: Soups & Stews

    New England Boiled Dinner 3 to 5 qt ⁄ to 7 qt 2 pound (4 pound) boneless, smoked ham (16 oz) cans whole potatoes, drained (16 oz) bags frozen baby carrots 1 pound (2 pound) cabbage, cut in 6 wedges ⁄...
  • Page 10 Chunky Chicken Barley Soup 3 to 5 qt ⁄ to 7 qt (14 oz) cans chicken broth (16 oz) packages frozen vegetables for soup or stew ⁄ ⁄ cups pearl barley cups fresh mushroom slices cups water (1.8 oz) envelopes dry vegetable soup mix pounds boneless chicken breasts, cut in cubes ⁄...
  • Page 11 Hungarian Beef, Beans, & Barley Stew 3 to 5 qt ⁄ to 7 qt pounds beef ribs, (cut for barbecue), or boneless short ribs (16 oz) cans red kidney beans, drained (14 oz) cans beef broth ⁄ ⁄ cup pearl barley ⁄...
  • Page 12 Pot au Feu 3 to 5 qt ⁄ to 7 qt pounds boneless beef stewing cubes Polish kielbasa or other smoked sausage (1.5 oz) envelope brown gravy mix (16 oz) bags frozen vegetables for soup or stew (14 oz) can beef broth tablespoons Worcestershire sauce Combine all ingredients in crock.

  • Page 13: Vegetarian Chili

    (1.5 oz) envelopes beef stew seasoning mix Cut carrots in half crosswise. Place beef, carrots, and potatoes in slow cooker. In a bowl, whisk together the soup, water, and seasoning packet. Pour over beef and vegetables. Cover and cook: Low – 8 hours OR High – 4 hours. Makes about 3 or 5 quarts.

  • Page 14: Main Dishes

    Main Dishes German-Style Pot Roast 3 to 5 qt ⁄ to 7 qt ⁄ ⁄ cup cider vinegar 2 Tblsp. ⁄ cup ketchup ⁄ ⁄ cup chopped onion ⁄ teaspoon chopped garlic (14 oz) cans beef broth ginger snap cookies (0.8 oz) envelopes brown gravy mix pound boneless chuck or bottom round roast Combine all ingredients, except the meat, in crock.
  • Page 15 Swedish Meatballs 3 to 5 qt ⁄ to 7 qt ⁄ pounds frozen cooked meatballs (14 oz) cans beef broth ⁄ Combine all ingredients in crock. Stir well. Cover and cook: Low – 6 hours OR High – 3 hours. Makes about 3 or 5 quarts. Sweet &...
  • Page 16 Beef Pot Roast 3 to 5 qt ⁄ to 7 qt pounds boneless beef chuck roast teaspoons salt ⁄ ⁄ teaspoon pepper medium potatoes, quartered carrots, cut into 2 inch pieces medium onions, quartered ⁄ ⁄ cup water or beef broth Sprinkle roast with salt and pepper.
  • Page 17 Water Place corned beef in a slow cooker. Top with pickling spices, onion, carrot and celery. Add enough water to just cover meat. Cover and cook: Low – 8 hours OR High – 4 hours. Makes about 3 to 5 pounds corned beef.
  • Page 18 Savory Roast Beef Sandwiches 3 to 5 qt ⁄ to 7 qt pounds boneless beef chuck roast ⁄ ⁄ cup soy sauce tablespoons brown sugar teaspoons salt teaspoons ground ginger Cut beef into thin slices and place in crock. Combine soy, brown sugar, salt and ginger and pour over beef.

  • Page 19: Side Dishes

    Side Dishes Mixed Italian Bean Casserole 3 to 5 qt ⁄ to 7 qt (16 oz) cans red kidney beans, drained (16 oz) cans chick peas (garbanzo beans), drained (16 oz) cans cannellini or white kidney beans, drained (16 oz) cans great northern beans, drained ⁄...

  • Page 20: Baked Potatoes

    Baked Potatoes Scrub baking potatoes and pierce skin in several places with a fork. Stack potatoes in a pyramid in crock so as not to touch the side. Cover and cook: Low – 8-9 hours OR High – 5 hours. Rice, Beans, &...
  • Page 21 Miscellaneous Basic Spaghetti Sauce 3 to 5 qt ⁄ to 7 qt (28 oz) cans crushed tomatoes (10 oz) cans tomato puree (6 oz) cans tomato paste cups water ⁄ cup chopped onion ⁄ teaspoons Italian seasonings ⁄ teaspoons dried basil ⁄...

  • Page 22: Chocolate Fondue

    Spicy Barbecue Sauce 3 to 5 qt ⁄ to 7 qt (32 oz) bottles ketchup (1.25 oz) envelope chili seasoning cups water ⁄ ⁄ cup brown sugar, packed ⁄ cups chopped onion teaspoons chopped garlic tablespoons Worcestershire sauce teaspoons liquid smoke (optional) Combine all ingredients in crock.

  • Page 23: Baked Apples

    Mocha Coffee 3 to 5 qt ⁄ to 7 qt ⁄ cup instant coffee powder envelopes instant cocoa mix quarts hot water cups milk Cinnamon sticks and whipped topping Combine all ingredients except cinnamon sticks and whipped topping in crock. Stir well.

  • Page 24: Customer Service

    This product is warranted to be free from defects in material and workmanship for a period of two (2) years for Hamilton Beach Portfolio products or one (1) year for Hamilton Beach products from the date of original purchase, except as noted below. During this period, we will repair or replace this product, at our option, at no cost.

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