Table of Contents
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Table of Contents
Related Manuals for Eloma EB 30
Summary of Contents for Eloma EB 30
- Page 1 Backmaster T EB 30, EB 30 XL Operation Manual...
- Page 3 Thank you for your confidence These operation manual apply to Eloma’s Backmaster T EB 30, Backmaster T EB 30 XL electrical appliances. Please read the installation and operating instructions in full before starting up the appliance and make sure to pay particular attention to the safety information.
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Page 4: Table Of Contents
Combi baking ............24 Operating panel and description of functions ..7 Pre-heating ............25 2.1 Backmaster T EB 30 and EB 30 XL panel .... 7 Special programs ..........26 2.2 Operating the Backmaster T using Scout ....8 7.1 Cleaning .............. - Page 5 Pictograms/symbols used Warning Caution Danger! Indicates a situation presenting an Indicates a potentially dangerous Indicates a potentially dangerous immediate danger, which, if situation, which, if situation, which, if if not avoided, will result in not avoided, could result in not avoided, could result in minor or serious injury or death.
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Page 6: Safety Information
Use for intended purpose The appliance shall only be used for its intended purpose, namely the professional preparation of food. The Eloma baking ovens are designed for use in commercial environments. Method of operation The Backmaster T enables you to prepare baked goods using the best possible baking environment. - Page 7 Only use Eloma Multi-Clean special cleaning agents. Eloma GmbH accepts no liability for damage caused by using non-Eloma cleaning agents or rinse agents; use of such agents will also invalidate any warranty claims. Please observe the instructions for use provided with the cleaning agent and rinse agent.
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Page 8: Before Turning On
Maximum permissible loading weight: EB 30 10 kg (max. 10 kg per tray) EB 30 XL 15 kg (max. 15 kg per tray) Fixing the rack in place (tabletop appliances) Hanging in place: Push the rack up and hang it in place. -
Page 9: Operating Panel And Description Of Functions
Operating panel and description of functions Backmaster T EB 30 and EB 30 XL panel To achieve a high degree of evenness in baking, the direction in which the fan rotates changes during operation. The length the rotation direction is dynamically adapted to the baking time, which means, that during short baking times, the rotation direction is changed at shorter intervals than with longer ones. -
Page 10: Operating The Backmaster T Using Scout
Operating the Backmaster T using Scout Climatic screen Press the Scout direction arrows to Direction arrows move the Climatic cursor around the Climatic screen. The selected field appears on a yellow background. Scout Humidification Press the Scout direction arrows briefly to make changes step by step, or hold them down to make changes rapidly. -
Page 11: Starting The Backmaster T Up
Starting the Backmaster T up Prior to start: open water tap If the appliance is connected to the mains, the Eloma standby screen appears. Press the ON/OFF button; the start screen appears and the appliance is ready to use. The LED lights up. -
Page 12: Manual Input
3.1 Manual input The temperature and humidity level are set via the Climatic cursor. Input range: temp. 30°C – 250°C and humidity level 10 1000 ml or in seconds, depending on the setting made in the Service menu. ... -
Page 13: Manual Operation With One Step
Manual operation with one step Use Scout to enter the desired temperature and humidity level via the Climatic cursor and confirm your settings with OK. Enter the baking time and confirm with OK. Enter the rest period and confirm with OK. ... -
Page 14: Entering Several Baking Steps
Entering several baking steps Enter the first step as described in Section 3.1. If several baking steps are to be entered, select the Next step sensor button. Enter the first step as described in Section 4. The maximum number of baking steps is 20. -
Page 15: Operating States For Several Baking Steps
Operating states for several baking steps Example: Bread rolls 1st step input: temperature 145°C, 400 ml humidity, pause of 60 sec, flap closed 2nd step input: temperature 155°C, 300 ml humidity, pause of 30 sec, flap closed 3rd step input: temperature 165°C, 100 ml humidity, pause of 10 sec, flap closed 4th step ... -
Page 16: Display Of Actual Values
Display of actual values During operation, the actual temperature values for the active baking step can be displayed for 5 seconds by pressing one of the direction arrows. After 5 seconds, the nominal values will be displayed again automatically. Manual Manual Steam... -
Page 17: Selecting Additional Functions
Selecting additional functions You can select other functions using the Additional functions line. Manual input Additional functions Additional function activated Manual input Menu Menu Menu Menu back back back back Save Save Save Save Next Next Next Next Step Step Step Step... -
Page 18: Saving Programs
Saving programs Program number Program name Menu back Input field number Confirmation of program name/no. Input field name Favourite icon << Left cursor Save >> Right cursor Letters/numbers field x Delete characters to the left A -> a x Delete characters a ->... - Page 19 Selecting and editing program names from the suggested name field Menu Menu Menu back back back Save Save Save A -> a Next A -> a a -> A a -> A Step Pre-heating Help Help Use Scout to enter the first letter of the program. Confirm with OK.
- Page 20 Selecting a program as a favourite Favourite icon Menu back Save A -> a a -> A Help Mark the programs you use frequently as favourites. They can then be filtered out of the program list to make them easier to find. ...
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Page 21: Deleting A Program
Deleting a program Call the program from the program list and confirm with OK. Call the program from the program list and confirm with OK. Press sensor key „Next Step“ and set the time to „0“. Press sensor key „Delete program”. -
Page 22: Selecting And Starting A Program From The Program List
Selecting and starting a program from the program list All saved programs can be called up via the Program list sensor button. Selecting a program from the program list Starting with Pre-heating Selecting a program Manual input Picto- grams Program display Favourites Menu... -
Page 23: Selecting And Starting A Program From The Pictogram Level
Selecting and starting a program from the pictogram level Press the "Pictograms" sensor button to open the "Pictograms" screen. Use Scout to select the saved baking program you require via the chosen pictogram and confirm with OK. You can use Scout to select the baking programs saved in each pictogram. -
Page 24: Asc Mode
If ASC mode is activated, the ASC screen will appear when the appliance is switched on. Service personnel or customer service staff trained by Eloma can then access additional operating features. This secure ASC mode protects the user in terms of incorrect operations, which can be particularly useful for chain store customers, for example. -
Page 25: Program Sequence In Asc Mode
Program sequence in ASC mode Only products that require a similar climate within the baking chamber should be baked together. The branch manager is responsible for coming up with reasonable combinations of products. Use Scout to select a baking product at the required level and press the Start/Stop button. Manual Steam Add on... -
Page 26: Combi Baking
Combi baking Combi baking is a function that can be selected for baking products that require a similar climate within the baking chamber and that do not need a humidification setting, just a baking temperature. Manual humidification is possible. Combi baking can be selected in manual and program modes. The Combi baking sensor button is available: 1. -
Page 27: Pre-Heating
Pre-heating The appliance always has to be pre-heated prior to baking. The default setting is always "Pre-heating ON". The pre-heating function brings the temperature of the Backmaster baking chamber to a set nominal temperature. There are 2 options: 1. Manual pre-heating Manual pre-heating uses a nominal temperature that is set to a higher value than the nominal temperature of the baking program. -
Page 28: Special Programs
Special programs Cleaning 7.1.1 Manual cleaning Manual Menu input back Autoclean Start Time Program HACCP Info Help Select manual cleaning via the "Autoclean" sensor button using Scout and start it with Caution!: manual cleaning begins only at a maximum temperature of max. 60°C/140°F display indicates ... -
Page 29: Haccp
HACCP All baking data relevant to HACCP is recorded continuously and automatically during operation of the Backmaster T. The 200 most recent baking logs are always contained in the memory and can be output via the serial interface. Baking programs are saved in the form of a log if they are stopped via the Start/Stop button or if the appliance switches off automatically. -
Page 30: 2Selecting And Printing Baking Logs
7.2.2 Selecting and printing baking logs The printer and the appliance must be switched off before the connecting cable is plugged in or unplugged, otherwise the control unit and/or the printer may suffer damage. The appliance must be switched on and no baking program must be running. When creating HACCP logs, it is important for the correct time and date to be set on the appliance (see Section 7.4). -
Page 31: Weekly Program
Weekly program The weekly program can only be used for saved programs and enables a delayed start to be set for certain programs on different days of the week. Program Manual Menu list input back Picto- Autoclean grams Favourites HACCP Special program... -
Page 32: Start Screen
7.4.2 Start screen You can choose from 4 different start screens. Menu Menu back back Help Help Select "" or deselect the function using OK. The "Manual input" screen is not shown here (see Section 3). 7.4.3 Language ... -
Page 33: Errors
Errors Displaying errors You can use the "Help" sensor button to call up useful information relating to the errors displayed on the screen. ERROR icons OPERATING STATE REMEDY Door open Close the door. Water supply interrupted Open water tap General fault Customer service call! If the appliance is not working correctly, you should try to remedy minor faults yourself, by referring to... -
Page 34: Error Messages
Error messages The "Error info" sensor button can be used to display errors. Error info Description Remedy Baking chamber sensor Operation stop! Steam discharge Operation stop! sensor Call customer service! Excess temperature in Operation stop! the baking chamber or Call customer service! M1 STB triggered Water level is low Fill the water tank... -
Page 35: Troubleshooting
During the warranty period, maintenance work must only be performed on the appliance by service staff trained by Eloma. You can request the names and addresses of our service partners by contacting the Eloma Maisach factory on telephone number +49 (0)3 5203 6 3888 . -
Page 36: Cleaning And Maintenance
10. Cleaning and maintenance Regular cleaning of the baking oven is of utmost importance. Only Eloma recommended cleaner agents may be used. If food residue is left in the baking chamber and then heated up again, this will impair the smell and taste of the food being baked and will also cause smoke to form. -
Page 37: Proconnect Backmaster Communication
11. ProConnect Backmaster communication 11.1 Starting up ProConnect Backmaster communication Backmaster T Backmaster is in standby mode or switched off. Establish a communication link between the PC and the Backmaster in the form of a point-to-point RS-232 connection, using the connecting cable provided. - Page 38 Snacks according to size 18-27 closed 170° C 338° F Croissants 27-36 18-20 closed 170° C 338 ° F Backmaster EB 30 XL Backwaren 3 trays Baking time Temperature Flap exhaust Humidi- ° C / ° F 400 x 600 minutes n fication mm approx.
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- Page 44 Englisch Art. Nr.: bed_ 504459_ebt_30_30xl_1v _en...
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